Spread it out evenly with a knife. Dump cakes are the easiest and possibly the best of all cake recipes to make at home. Repeat two more times. (I don’t use the mixer on the cake … Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! Place all ingredients in a large saucepan and bring over medium heat to a boil. This white layer cake with cherry filling is perfect for. Start checking the cake at 35 minutes. Leftovers can be stored in a sealed container or jar in the fridge for up to 5 days. Add a little lemon zest or orange zest to give this filling a zesty kick. Photographer. Just use the seeds. Place all ingredients in a large saucepan and bring over medium heat to a boil. https://www.tasteofhome.com/recipes/cherry-swirl-coffee-cake You can use Clear Jel instead of cornstarch OR you can also use tapioca flour. Whisk in the butter and almond extract, then fold in the canned cherries until evenly mixed. Use same quantity of maraschino cherries but be sure to drain the liquid/cherry juice. Dribble the cherry pie filling over the cake. Add ½ - 1 tsp almond extract to cake mix. There are only 6 cherry pie filling ingredients: Sour cherries or tart cherries are used  in pies and and baking, in general. If you are not fond of pitting cherries because it is messy, use frozen pitted cherries. Sprinkle chocolate shavings or sprinkles on top of the whipped cream as shown on cake at top. In a non-stick saucepan, add cherries, water, lemon juice, sugar and cornstarch and cook on medium heat until it comes to a boil. Set aside. Cook another 5-8 minutes or until the filling has thickened and reduced by about ⅓. To make a really sweet cherry pie filling, you can add more sugar and you can also add more sugar if you are using very sour and tart cherries. I added exactly 3 tbsp. The, add this filling. Make sure they are unsweetened and drain the liquid. This post may contain affiliate links. When 2 of the 5 ingredients are cherry pie filling and cake mix, you know this is an easy dessert recipe! Instead of fresh cherries, you can make homemade cherry pie filling from frozen cherries. Spread 2/3 of the cake batter into the pan and smooth it out evenly with a knife. Set aside. This recipe is as easy as boiling water, mostly because that’s exactly what you’re doing to make homemade cherry pie filling. Carefully spoon 2 (21 ounces each) cans of cherry pie filling over the top of the cake batter. https://www.yummly.com/recipes/cake-mix-bundt-cake-with-pie-filling It’s faster too! In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … You can use special cherry pitter tools. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe Preheat oven to 350°F / 175°C. , vanilla beans* (or 3tsp=1tbsp vanilla extract), vanilla beans* (or 2 tsp vanilla extract). In a small bowl, combine the cherries, sugar and tapioca. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch 1 (21 ounce) can cherry pie filling. How to make cherry pie filling. Crepe, waffle or pancake filling or topping. Both of those help to thicken the filling. Our Cherry Dump Cake Recipe may be the easiest dessert recipe you will ever make! Today, I am showing you how to make cherry pie filling. Set aside. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. You will have to cook them a little longer so as to reduce the liquid and make the filling thick. In a large mixing bowl whisk together the flour, baking soda, salt, cocoa and sugar. Sprinkle about 1/4 to 1/2 cup of chopped pecans over the pie filling before swirling it into the batter. You can use tapioca powder instead of cornstarch to thicken the filling. In a large mixing bowl with a stand or handheld mixer fitted with a whisk or paddle attachment, beat butter, oil, and sugar until creamy for about 2-3 minutes. I like to add some red food coloring to make the color even more vibrant. If you are making a black forest cake, you can use this cherry pie filling recipe for cake too. Chill the metal bowl of a stand mixer (or a large metal bowl to use with a hand mixer) for at least 5 … This does not yield good results and I don’t recommend it. Required fields are marked *. Place last cake layer on top and lightly frost the outside and the sides of the cake with the remaining frosting. For black forest flavor, make the cake with a chocolate or fudge cake mix. It has a creamy cheesecake center, a cherry base and two decadent glazes on the top. Place one cake layer on a cake stand or serving plate. This white layer cake with cherry filling actually tastes amazing with other fruits too. Your email address will not be published. 7. The buttercream should be creamy and fluffy but firm enough to spread. In a medium bowl combine flour, baking powder, and salt and stir to combine. Sour cherries or tart cherries are used in pies and and baking, in general. recipesjust4u.com. www.cookingwithcarlee.com. Place over medium heat and keep whisking until the mixture has thickened and just begins to boil. Spread ¼ of the buttercream over the cake. Cut a thin layer off the tops of your cakes to create a flat surface. Add 1/2 tsp cinnamon powder to give it a subtle spiced flavor. Rich and festive yet incredibly easy to prepare, this cake is great for birthdays or any time of year. * Percent Daily Values are based on a 2000 calorie diet. Your email address will not be published. Your email address will not be published. I am not particularly fond of this cherry filling flavor. This cherry pie filling recipe is a scrumptious recipe that utilizes fresh, canned, or frozen cherries to create a delicious cherry sauce that can be used in a multitude of recipes. Then open the vanilla bean and scrape out the flavorful seeds with the back of your knife. Please read my disclosure policy. Use store-bought frosting instead of making it at home for an even quicker cake. You can add various extracts, spices and zests to create a whole range of delicious flavors. Use the same quantity of frozen cherries. Don't overbake or the cake will be dry. Drop the remaining cake batter by spoonfuls onto the cherry filling. Chill 4 hours in the fridge. Enjoy! In a saucepan over medium heat, combine cherries, water, lemon juice, sugar and cornstarch. Cornstarch can be replaced with Clear Jel or tapioca powder. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as Use the same quantity of canned cherries. Place … Cook for 5-8 minutes until the cherries get soft. Recipe developer. Mix well with whisk. Once boiling, stir until the sugar dissolves … This great tasting chocolate fudge cherry cake is made with a cake mix and cherry pie filling. Stir constantly. Dot the teaspoons of butter on top of the cherry mixture. Homemade Cherry Cake. This is a great canned cherry pie filling too, if you are into canning. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! The great thing about this cake is that you could also use your favorite fruit instead of the cherries – peaches, strawberries, rhubarb, or whatever you like. Learn how to make cherry pie filling recipe from scratch, using 6 simple ingredients. They are cheap and easy to use. Stir constantly. Although you don't need to cut it all the way through, it's ok when you do so. In a large bowl, sift 1 1/2 cups all purpose flour, 1 1/2 tsp baking powder and 1/2 tsp salt. Supercook found 332 cake mix and pie filling recipes. Spread it out a bit with a knife. 8. Gather the ingredients. It will thicken as it cools. However, sweet cherries can be used but sine they are naturally sweeter, you would have to adjust the amount of sugar accordingly. Leftovers can also be frozen in sealed freezer bags for up to 1 month. We are literally obsessed with dump cakes right now! Also, the longer this filling sits in the fridge, the flavor deepens and tastes even better. It was one of the recipes that my mom had loaded and ready in the recipe box she gave me and it is a family favorite! Cook for 5-8 minutes … Layer with ⅓ of the cherry filling (where the buttercream is lower). Make sure you are using a non-stick pan to prevent the filling from sticking and burning. Remove from heat and stir in vanilla and red food coloring. However, I like to use it up within 1 week. Store leftovers in an airtight container in the fridge up to 2 days. The center comes out … how to make cherry pie filling into it pies and! 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