A true Virginia Ham. Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. The best ham you will ever taste. Great Every Day Ham & Wonderful Gift for All Occasions! At Father's County Hams, we pride ourselves on quality, taste, and tradition. package - BH, Fathers Biscuit Cut Country Ham 8oz Package - CHBS, Father's Center & End Sliced Country Ham - 1 1/4 lb. "Ham biscuits" (so-called whether in biscuits or rolls) are often found at church suppers and wedding receptions in the country ham area. Anyone have any leads? Store Location. Country hams are saltier and drier, and if you want to serve them like a classic holiday ham, they first have to be soaked anywhere between 4 to 24 hours. Whole Unsmoked Country Ham Our Price: $72.00 . A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Ships Well, Shelf -life 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen Hand-Cured & We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. Find a selection of high-quality Ham & Pork products at Costco Business Center for delivery to your business. In the United States, country ham is frequently used in recipes that call for Jinhua ham, which is not available in the US, due to USDA import restrictions. It’s sold both uncooked and cooked, and mostly bone-in. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. They are usually sold in stores unrefrigerated as whole, bone-in hams packaged in rough cotton bags, with identifying markings printed on the bags. Page. Our country ham is annually lauded by food critics as “The Best Country Ham in America.” Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste. Bone-In Half Hams Bone-In Quarter Hams Bone-In Whole Hams Boneless Ham Shop All Ham. Cutting into a Traditionaly Cured Country Ham after 22 months! Smoked, round slices of pork meat or back bacon sold in the U.S. are also known as Canadian bacon. Cakes Pies Shop All Desserts. The Best Ham No Matter How You Order. Frying times as short as thirty seconds per side are not uncommon. Country Hams Country Hams are the quintessential dish of The South. These hams are aged anywhere from six months to a year or more. Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country hams to our customers located in Taylorsville, Boone, Lenoir, & Hickory, North Carolina. - CBS, Father's Country Pepper Sliced Bacon - 1 lb. Compare to Smithfield or Edwards brands. Traditionalists, when frying the ham, will typically place it in a pan only long enough to lightly brown it on both sides and to warm the meat. [1] Used as a method of preservation from before widespread refrigeration, country ham is packed in a mixture of salts, sugar, and spices and allowed to cure for a long period of time, sometimes months, and often smoked afterwards. "Virginia Ham: The Local and Global of Colonial Foodways". Virginia Gourmet Petite Country Ham is no ordinary supermarket ham. - Whole Bone-in Country Ham - Blue Ridge Mountain Cured 3.8 out of 5 stars 118 #20. 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