Yum. Lemon Pistachio Bundt Cake dessert recipe for St. Patrick's Day, Spring, or Easter. Dust … I love lemon, especially Meyer Lemon and this Meyer Lemon Pound Cake is definitely a keeper! Preheat oven to 350˚. I am a pound cake fan so if this is Chef Dennis approved I know it’s divine! I’m so glad it was a hit!! Run a … Set a wire rack over a parchment-lined baking sheet and turn the cake out onto the rack. This was really, really good….yes, much better than Starbucks! Hope you get a chance to try it! Awesome job. With robust cardamom, pistachio, and lemon flavors, this elegant Bundt cake is both moreish and memorable. I will need to give this a try! P.s. The tender, lemony result provided bright citrus flavor and the finer crumb that pound cake is known for, plus a lightness that contradicts its heavy reputation. Pistachios (and OK, all nuts) rock my world! This cake is good the first day, but is even better the second day after being stored in an airtight container. I had never seen them in my small town grocery store before. I didn’t have a lemon, so I skipped the zest. I have been looking for a lemon pistachio cake recipe after tasting the one at Brooklyn Larder which I dreamt about for weeks on end. I just love the flavor of a Meyer Lemon. Pour batter into prepared pan, and top with the pistachios, Place the cake on the center rack of your oven and bake for 55-60 minutes. Even with GPS. #lemon #pistachio #cake #dessert #recipe. That’s my kind of therapy! Since I wanted two, I doubled the recipe. I love the pistachio crust on top, and the lemon pistachio combination is divine. This pistachio pudding pound cake is a lighter version of pound cake, not healthy mind you, but it has much less sugar and butter than most versions. Spray the paper lightly with cooking spray. You'll this moist and delicious cake and the lemon-lime glaze is the perfect addition. After that, it was pretty easy to make. Please SUBSCRIBE and FOLLOW ME on FACEBOOK, TWITTER, INSTAGRAM and PINTEREST! Decorate the cake with candied lemon zest, edible flowers, and candied pistachios, if desired. You’ll this moist and delicious cake and the lemon-lime glaze is the perfect addition. Thank you for supporting them, too. The pistachio pound cake has a slight crunch, while the white chocolate–and–lemon verbena mousse is creamy and refreshing. This poundcake looks amazing. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. (Although I could have easily finished it off in a day or two myself!!). If you like this recipe, you will also like these: Did you make this? I am saving this to my favorites folder. Our Lemon Bundt Cake is a crowd-favorite for many reasons: easy to make, serves twelve guests, and is light, flavorful, and delicious. Lemon desserts are my fave. Wow. (Granted – those roads in New Jersey make no sense whatsoever. Ok, so the combo of pistachio and lemon might not be the most obvious choice, but it is STUNNING. Pistachio & Lemon Cake. Thank goodness Diamond sells shelled ones! Transfer to a wire rack and let cool completely in pan. She’s going to be soooo happy! Can always use more ideas of what to make with all those lemons. Great idea to combine them with lemon! Preheat oven to 350 degrees. You can double the recipe and make it in a bundt pan or 2 layer cakes. This pistachio pound cake with a confectioners sugar glaze is a dense, moist, nutty pound cake with a tight crumb that will satisfy any and all pistachio lovers. I agree that baking is like therapy. I don’t get nearly as uptight as I did when TAR first started. Your cake looks perfect! And for that reason, I’ve never made a pound cake before. This pound cake looks delicious! Join him on his Culinary Journey enjoying his easy to make Restaurant Style recipes and travel adventures. And I used roasted, salted pistachios from Publix (in the cartoons by the fruit) and it was AMAZING! These amounts are both in my recipe. Make sure you are following Taste and Tell for more great recipes and ideas!! Let the loaf cool for 15 minutes, then carefully pull the cake out of the loaf pan. This cake is moist, dense, full of zesty lemon flavour and topped with crunchy pistachios and a lemon glaze. Lemon Pistachio Bundt Cake. Double the recipe and freeze one of the cakes for a later date. Colleen @ What's Baking in the Barbershop?! While the cake baked, we made an easy syrup from water, sugar and lemon juice. This cake is similar to a pound cake, but not as rich. 1 3/4 cups + 2 tbsp unsalted butter at room temperature. 2 1/2 tsp kosher salt. I would think if you froze it tightly in foil it should be fine. They’re basically like eating fruit so there’s none of that dessert guilt… right? Mix just until combined. And trust me when I say this is even better than the original at Starbucks. Chef Dennis is a semi-retired Chef, writer/blogger, photographer, recipe developer and creator of A Culinary Journey with Chef Dennis aka Ask Chef Dennis®. And of course, you can make this delicious pound cake with regular lemons too. Your email address will not be published. But man – sometimes I think that it’s not good for my health. Hint: do it. Allow cake to cool on a wire rack for 15-20 minutes then remove from pan. Coat a 9x5x3" loaf pan with nonstick spray. thanks for catching that, it would be a little difficult to do! Thanks for your creative adaptation! At least we weren’t yelling and screaming at each other!!) Come join me in my kitchen! This one is just as good. And this cake? The saltiness of the roasted nuts complimented the sweetness very well. Well, I’ve had to make it an additional three times due to the rave reviews! Thank goodness I don’t have to do that again!! Set aside. I’ve never watched the Amazing Race, lol! 2 1/2 cups sugar. April 16, 2018 // 32 Comments. Pistachios are a staple at our house. And what a great substitution for someone who doesn’t care for cake. Here's what you will need: 2 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 cups shelled, roasted pistachios 1 1/2 cups (3 sticks) unsalted butter, softened 2 cups sugar 1 tablespoon lemon zest 1 teaspoon vanilla extract 4 eggs Bake cake, rotating halfway through, until a tester inserted into center comes out clean, about 1 1/2 hours. Thanks for tweaking the recipe for us, Chef Dennis! Very nice! the two tablespoons of lemon juice ands 1 tablespoon of zest is for the glaze. Add cottage cheese to a … All of the pistachio flavors – and light green colors – in this cake actually come from pistachio pudding. I love lemon, especially Meyer Lemon and this Meyer Lemon Pound Cake is definitely a keeper! Sprinkle the remaining 1/2 cup of pistachios on top of the loaf. I am in a working relationship with Diamond Nuts, and this post has been sponsored. I made life easier by peeling with a really sharp serrated vegetable peeler, then throwing the peels into a mini food processor until fine. Thank you for sharing it. And TONS of pistachios. I had actually just planned to do just a pistachio pound cake, but at the last minute, I decided to throw some lemon in there. Place a rack in middle of oven; preheat to 325°. I always like to make a cake … And can I just say that my husband and I would be horrible on this show. Your text says the recipe makes two loaves, but the recipe itself calls for preparing only one loaf pan. Yes, yes! Lemon and pistachio! Receive FREE recipes straight to your inbox. Here’s Another Give Away. Welcome to Taste and Tell. So if I wanted to make the larger cake in a bundt pan, would I just need to double all the ingredients? Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! I finally decided to use what looked like a stellar recipe from Julia of Dozen Flours and was thrilled to see her claim that it was better than Starbucks! And I have decided that lemons and pistachios are a match made in heaven. Saved by Michael Wurm Jr. | Inspired by Charm. Drizzle cakes with icing and sprinkle with chopped pistachios, if desired. Maybe this is why!! I’m pretty sure this pound cake will be a favorite for years to come! They come in second only to Lemons from the Amalfi Coast….sigh, How I miss Italy! Using a zester or grater carefully remove the zest of the two Meyer lemons, being careful not to get … It should be browned on top and a tester stuck in the middle should come out clean when the cake is done). So I started looking through the recipes I found on Google for some inspiration and to get the idea of how this cake should be put together. The second phase of his reinvention from chef to blogger has earned him a place at the Worlds Dinner Table. Love the meyer lemons here . This cake reminds me of the flavors from my travels to Israel. copycat recipe, pound cake recipe, starbucks recipe, 4 tablespoons of juice, you can use regular lemons, warmed for 10 minutes hot tap water before using, beat the butter in the bowl of your electric mixer for two minutes on medium to high speed (scrape down the bowl as needed), « Banana Crumb Cake with Pecans and Chocolate Chips. Add in 1/3 of the flour mixture to the creamed mixture. Best decision. This Pistachio Cake recipe is made even better with a little lemon! In this class, we mix a secret ingredient (avocado!) Arrange a rack in middle of oven; preheat to 325°. Lemon Pistachio Cake. I would suggest that you measure the capacity of your bundt pan by filling it with water to the same level you would batter, and then measuring that. I hate to admit that I’ve never been a big fan of Pound Cake, the ones I’ve had were usually too dense, or too dry, but never too delicious. This site uses Akismet to reduce spam. says, I absolutely love pistachios – but I agree, they’re a pain to shell! If life gave me meyer lemons I would certainly be baking this cake! add half the sugar mixture and whip for an additional minute, then add the remainder and continue to whip the butter /sugar mixture for four more minutes, scraping down the bowl and blade as needed. (start checking your cake at around 50 minutes. But these pistachios…my goodness! Homemade pistachio pudding cake, no cake mix involved, just a gorgeous, perfect crumb bundt cake with pistachio pudding mixed in. In a large bowl or the bowl of a stand mixer, beat the butter and sugar together until very light and fluffy, about 5 minutes. Preheat the oven to 350 degrees and butter and flour one standard size loaf pan. I think it would only fuely my desire to travel the world more. This post has been sponsored by Diamond Nuts. I am a HUGE pistachio lover and it always makes me so happy when I can find them pre-shelled! Learn how your comment data is processed. And it makes an ample amount so … Her cake looked too good to fool with, but being a chef I still made a few alterations to her original recipe. The fluffy, extra-tender cake gets just the right bit of punch from the grated lemon zest and fresh lemon juice. I love lemon…this just screams spring doesn’t it? I love to make pound cake & my sons will surely enjoy these flavors – lemon and pistachio. There’s just so much good going on here that it’s too good not to share. If that makes any sense at all. The flavor combo has me drooling over here! I once would have concurred on the blah of pound cakes, until my sister brought the most moist and dense (and warm) coconut pound cake to a family gathering. This will let you compare the volume to your loaf pan. Let the glaze set on the cake for 20 minutes before cutting. ooooo this looks lovely! Using an electric mixer, cream the remaining stick and a half of butter and sugar until they are light … Required fields are marked *. It’s lighter because of the lemon, and I used ground pistachios in the batter, which changes the texture a bit too. Welcome to Taste and Tell. Your email address will not be published. Wish I could give this recipe six stars. I remember years ago, seeing a recipe that had pistachios in it and wanting to make it. Home » Recipes » Meyer Lemon Pistachio Pound Cake (Starbucks Copycat Recipe), May 2, 2017 by Chef Dennis Littley 41 Comments. This cake keeps well in a sealed container at room temperature for 1 week. This post includes affiliate links. Allow cake to cool in pan for 20 minutes, and then invert pan onto a wire rack or cake plate to cool completely. Summertime, It Doesn’t Get Any Better Than This, But Let’s Try. Pistachio Cake Recipe. Like what you see here? I made this pound cake for my husband to take to work since I knew they were going to have a busy day. Once the pistachios are … Fold in the remaining flour by hand. I know I would have a hard time not devouring this cake in one sitting. zest of 3 lemons. I only added a little bit of lemon juice and zest, but the flavor definitely comes through. Chef Dennis worked professionally in White Table Cloth Restaurants for 40 years and has been developing easy to make, restaurant-style recipes since 2009. Cape May-Lewes Ferry – On the way to Cape May or Virginia Beach. Pudding is a wonderful addition to cake. Hence the name. Whisk until completely smooth. My lemons are huge and the juice from two lemons might throw off the ratio of ingredients. Sift together the flour, salt and baking soda and set aside. She adores lemon pound cake and this one looks simply extraordinary. My life was just made a whole lot easier!! You know how I talked about not being a competitive person?? Would LOVE a taste . I think this would make a DREAMY afternoon tea cake! Bucatini with Blackened Salmon and Asparagus in a Gorgonzola Cream Sauce, Pineapple Butter Cake Recipe – Chef Dennis. I love meyer lemons, this is a perfect use for them! The addition of lemon sounds great! Bookmarked this. I hope you enjoy the pound cake as much as we did and I hope your mom has a delicious birthday! Of course, I’m sure you could find a willing friend or neighbor to take the other cake off your hands! The cake … Hi! I love using citrus in baked goods so I know this wouldn’t disappoint but what I think makes this pound cake really special is the addition of those lovely pistachios on top. I’ll be buying those shelled bags for sure. Ciao, Karen, It makes me dive headlong into spring! If the recipe is for two, you might want to edit the instruction to butter/flour only 1 pan…. I am a little confused though because in response to Alexandra’s question about how much lemon juice to use you recommended 2 tablespoons of juice and 1 tablespoon of zest, but now I see in the recipe itself you clarify that 2 lemons should yield about 4 tablespoons of juice….? When I get worked up, one thing that will always calm me down is baking. The result has been overflowing pans, a messy oven and I’m hoping to salvage them with increased baking time. My goal in sharing my recipes and cooking tips is to make you feel more comfortable in your kitchen, so you find the joy of cooking! Dennis, pound cake is a staple of the South, and if made correctly (as yours apparently is) is a treat to be reckoned with… nothing dry or too dense about THAT. Remove the eggs from the water, dry them off and add the eggs one at a time, beating for about 30 seconds in between each addition. I love love pistachios! Easter Baking – Pistachio and Lemon Cake. Grease a 9x5" loaf pan with vegetable oil, then line … The bundt may just be not as high as normal. Lemon Pistachio Bundt Cake. Lemon and pistachios are clearly the stars of the show here, and each is featured throughout the cake. Allow this to set for 5 minutes to build the aromatics. But when life gives you Meyer Lemon, you don’t complain you bake a Meyer Lemon Pistachio Pound Cake! I am so excited about sharing this cake recipe with you guys! Not mention nos of eggs to b used in ingredients n in method also not mention how many eggs to b used. And because they carry the Diamond name, you know they are going to be quality!! Grease a 9x5 baking pan with butter. I kind of want to shove huge slices of this in my face right now. Make the cake: Position a rack in the center of your oven and preheat the oven to 350 degrees F. Butter a 9-by-5-inch loaf pan and line the bottom … Have you ever baked a cake with pudding mix? Enjoy it as an everyday snack or tea-time treat or for a celebratory occasion like Diwali — which is how contributor and author Pooja Makhijani came to share this recipe with us. Meyer lemons are fantastic. Beautiful pound cake, I love the pistachio topping! The pistachio flavoured cake is filled with lemon curd, topped with a lemon mascarpone cream and decorated with pretty crystalised flowers. Hi – the recipe states 3 eggs, the third ingredient down. That show seriously stresses me out! Add in the eggs, one at a time, beating for a full minute between additions. Philly Style Roast Pork Sandwich – The Real Deal! Can this be frozen? It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. What an absolutely gorgeous looking cake!!! This pound cake looks fantastic! Funny as I’ve done lots and lots with them but haven’t with them yet. In another bowl, mix together the flour, salt, baking powder and baking soda. Pistachio Cake with Honey Vanilla Buttercream, Peach Coffee Cake with Double Crust of Cardamom and Pistachio. Yum! This pistachio lemon pound cake looks amazing! I had no pistachios, so I used chopped salted pecans, and I had no lime, so I made the glaze as all Meyer lemon. I made this yesterday and the texture was impressively light and fluffy. https://www.epicurious.com/recipes/food/views/vegan-lemon-pistachio-loaf Juice the lemons, removing the seeds and set aside. Absolutely! Step number 6 seems dangerous. My mother’s birthday is coming up. Please RATE THE RECIPE below! This pound cake is lemon scented and full of chopped pistachios. After knowing the pistachio pound cake dying to bake it immediatly.and have it for the evening tea.Thanks a lot for sharing the recipe. Add half the sour cream and mix just until combined. Even a few days later, it was so good. Here you will find easy, fast and family friendly recipes. But when it comes to baking, popping the shell off is the worst. I just gave a huge bad of Meyer lemons away and still have a boat load on my tree! Looks amazing! This pistachio cake has served my family well for years. Subscribe to email updates for new recipes delivered to your inbox! I’m happy to hear you enjoyed the pound cake and thanks for the great review! I can’t wait to try this recipe! Reduce speed to medium-low. Around the Web: Chocolate Chunk and Pistachio Cookies from Daily Unadventures in Cooking Pistachio Cake with Honey Vanilla Buttercream from Eats Well With Others Peach Coffee Cake with Double Crust of Cardamom and Pistachio from The Well-Seasoned Cook. My friend, a well respected travel writer, says it’s the best travel show on any channel. Diamond Nuts is the first company to market raw, shelled, unsalted pistachios. I bet that little crunch and their flavor made this cake something hard to resist. Thank you. Check the loaf after about 45 minutes and cover with foil if the top is getting too brown. I also cut the recipe in half so I only ended up with one loaf instead of the killer bundt cake that she made. My hubby was a happy man! I used a standard 9×5 loaf cake pan that traditionally makes a one pound cake. I love pound cake. I made this yesterday, after an impulse buy of a bag of Meyer lemons. And it also looks impressive sitting on your favorite fluted cake stand. I alternate these ingredients with layers of fresh sweet cherries soaked in kirsch, a cherry liqueur, and top it off with … I’m so glad to be able to work with companies and organizations that I truly believe in. , A delicious twist on a classic recipe. The lemon flavor was fresh and light. https://tastykitchen.com/recipes/desserts/lemon-pistachio-cake This will give you an idea of how much more batter you need, if any. Using a zester or grater carefully remove the zest of the two Meyer lemons, being careful not to get into the white part of the skin. Butter and flour a 12-cup bundt pan. Before we get to the cake, though, let’s talk pistachios. Top pound cake with glaze adding and additional coat as it drys. This cake is everything you’d expect from a pound cake, plus more. I used standard 9×5 loaf pans for the cake and have made it at least 20 times over the years without any problems. If you like lemon then you will love this cake. Find me sharing more family-friendly inspiration on Pinterest and Instagram. I will usually watch it at night, and I get so caught up in it that it takes me time to cool down before I can even go to bed. i need it to be moist and very flavorful, and this looks like you hit it! It freezes very well, just add the glaze after defrosting. addition of Greek yogurt make is more soft. Yikes. My lemons are the size of softballs. This is gorgeous! How to make a Meyer Lemon Pistachio Pound Cake-. Lovely cake . I agree. October 2020. Bianca @ Confessions of a Chocoholic says. Beat in the vanilla, lemon juice and lemon zest. I searched high and low for pistachios, and all I could come up with were the pistachios – in their shells. I used 2 and the texture was nonpareil, but I craved a little more intensity of flavor (although the cake got rave reviews from everyone.). In a large bowl or the bowl of a stand mixer, beat the butter and sugar together until very light and … For more details, check out his About page. Thank you Chef Dennis. What a great variation on my recipe. Wish meyer lemons were easier to find up here in Seattle:( Will probably have to substitute regular lemons. As an Amazon Associate I earn from qualifying purchases. The cake uses 4 tablespoons of juice. It was wonderful. I’m not sure what happened with your cakes. On a very low speed add in the flour mixture, mix until just blended. In a medium bowl, whisk together flour, lemon zest, baking soda, and salt; set aside. The mixture may appear curdled, but it will come together. Thanks for the recipe, it’s a keeper. It has always been one of my favorite reality shows. I recommend trying it that way. The fighting, especially in the cars, was horrific. What a gorgeous way to enjoy them. To prepare icing, place all ingredients in bowl of a stand mixer and mix on medium speed for 2 minutes, or until creamy and smooth. To make the glaze: Combine the powdered sugar, heavy cream and lemon juice in a bowl. This cake is amazing. Thank you! It’s the perfect bundt cake when you don’t want chocolate or vanilla, but you want something more unique than lemon… I bought way too many the other day and have to give up on the idea of hoarding them forever It keeps the cake dense and moist, plus it’s incredibly affordable with a long shelf life, so it’s a good thing to keep in the pantry. 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