For this recipe I am using a whole duck I purchased from the grocery store. Using a sharp skewer, pinch the skin of the breast of the duck … Author: Kita Roberts. Smoked Duck Brine. Brush the duck with the sauce to glaze it every 30 minutes. Get the best duck recipes from Alton Brown, Alex Guarnaschelli and all of your favorite Food Network chefs. melted butter, coriander, spinach, flour, lemon zest, caster sugar … Next, sprinkle the duck on all sides using a good quality coarse Kosher salt (not table salt). To cook, slice breast thinly and fry in a pan just like you would bacon. Season the duck with the black pepper, garlic salt, soy sauce, honey … Arrange the duck directly on the grill grate. You can drizzle with additional orange maple glaze after slicing for added moisture and flavor. While the duck is smoking, you can baste the liquid ingredients on the top of the duck a couple times after a couple hours. Cool duck completely, wrap in plastic wrap and place in fridge until ready to use. Let the duck cook at 225°F for 2 hours for some good smoke flavor. and smoke for about 3 to 3 1/2 hours or until the internal temperature reaches 170 F/77 C. Remove the du It’s quite possibly the best duck I’ve ever had in my life. After you have brined your duck in preparation for smoking, you’ll want to create a simple glaze of orange juice and maple syrup and set it aside for use while the duck is smoking. This whole duck is smoked at a lower temperature, so you don’t need to worry about the breasts drying out. Place a drip pan underneath. 14,652 suggested recipes. Smoke at 225 degrees F (110 degrees C) for 3 to 4 hours, adding more maple wood chips as necessary to keep smoke … Keep a close eye on the duck breasts during the broiling step so you don’t have burned skin. Smoked Chicken Legs It is a simple, preparation, but it does takes some time so plan ahead. Basting the duck will add additional moisture during the low and slow cooking it takes to smoke the duck. Over at Patio Provisions, we have sauces, rubs, and more to save you time and energy when making something for an upcoming get together. Remove giblets and neck from duck; reserve for other uses. Making dinner for your family should be easy, and Hey Grill Hey is here to help! My duck was 5 pounds, so it brined for 15 hours total. © Smoke Grill BBQ.All rights reserved.SmokeGrillBBQ.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Once you have your duck salted, place it in a baking pan (to catch any liquid released from the duck) and into the refrigerator uncovered. pan should be at least one inch deep to collect the melted fat. 36 homemade recipes for smoked duck from the biggest global cooking community! Placement on an elevated wire rack within a pan is important. in the smoker. Smoked Duck Recipes 14,652 Recipes. Place duck in a large plastic bag with seal. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. Toups’ recipe calls for brown sugar, whole black … Duck isn’t the only bird that tastes amazing on the smoker. This post is especially handy for all those duck hunters out there who are looking for a delicious way to smoke your hard-earned catch as it works on both wild or domesticated duck. Smoked Duck Recipe | How To Smoke A Whole Duck. Rinse well. Grill : 225 ˚ For this recipe, I opted to dry brine my duck prior to smoking. Cook Time 2 hrs 30 mins. Ingredients. … Dry brining is a process that involves salting the entire duck for hours before you smoke to season the meat all the way through. This will ensure the fat in the back side of the bird will melt down into the meat and give you a tender smoked duck. Combine water, hot sauce, Worcestershire sauce, and salt; stir well. whole duck; 2 tablespoons honey; 1 tablespoon soy sauce; 1 small onion, quartered; 2 small mandarin oranges, quartered; Salt and pepper as needed to season the duck; For Glaze. Smoked duck is a classic and this easy recipe infuses warm spices and a hint of smoke with a bourbon glaze for a perfect feast. Next, simply follow these steps to get your duck smoked to juicy perfection: Once your duck is fully cooked and crisp, remove the duck from the oven to a serving platter and rest for 10 minutes before serving. Salt the duck well inside the cavity, then paint the outside of the bird with the maple syrup. Calories: 1354 kcal. A dry brine and orange juice and maple glaze basting liquid give this bird tons of flavor. Last updated Dec 18, 2020. Once your smoker is ready, place the whole pan into the smoker, with the duck skin side up. Smoked duck & grilled peach salad 1 rating 5.0 out of 5 star rating A fruity salad with griddled, caramelised peaches and smoked duck for a light summer lunch Place the duck directly on the grill grate. Combine all the ingredients, except sesame/vegetable oil, for the marinade in a bath solution and place cleaned duck in it overnight. So this next step is crucial. Crispy Smoked Chicken Wings. Finally, it is glazed and broiled to give you juicy meat and crispy duck skin. Duck meat is also richer and fattier than turkey or chicken, so it packs a massive flavor punch. Another perk of dry brining is it removes moisture from the skin of the duck … andouille sausage, sliced 1/4" thick on an angle Cooked white rice, for serving Duck Recipes Learn how to prepare this meat perfectly for a restaurant-quality dish at home. Then it is slow smoked to render the fat in between the skin and the breast meat. Cuisine: barbeque. Cook the duck until the internal breast temperature reaches 165 degrees. Season the duck with the black pepper, garlic salt, soy sauce, honey and red wine inside and out. The secret to this smoked duck is in the preparation. a large stock pot, bring water to a boil and stir in the salt and sugar. There was an error submitting your subscription. Success! We used a smoked duck recipe from BBQ Pitmaster Malcolm Reed of How to BBQ Right. For this recipe, I opted to dry brine my duck prior to smoking. Dry brining is a process that involves salting the entire duck for hours before you smoke to season the meat all the way through. (Boy, does it ever.) To brine your duck, you’ll want to start by piercing the skin of the duck all over (making sure not to pierce the meat itself). Home | BBQ School | Smoked RecipesGrilled Recipes | BBQ Shop. Smoked Duck - Many people are fans of smoked duck because it has a bolder flavor than other poultry like chicken. Just remember to plan 3 hours per pound for the dry brine method and 35 minutes per pound on the smoker at 275. If you’re looking for a way to branch out from the same old beef and pulled pork on your smoker, I can’t recommend smoking a whole duck enough. Plan on letting your duck brine for 3 hours per pound of duck. Place duck breasts, skin-side up, on grill rack in the smoker. Another perk of dry brining is it removes moisture from the skin of the duck (which will give you much crispier and more edible skin). … This search takes into account your taste preferences. Smoked duck is a revelation – there’s a reason tea smoked duck is a Chinese classic. I’m all about helping you make better BBQ, feed the people you love, and become a backyard BBQ hero. Would you like any fruit in the recipe? It takes approximately 2-3 hours to fully smoke a duck (depending on the size). Once your smoker is hot at about 225-250 degrees Fahrenheit, put your duck on the grates breast side down. I like to finish with a quick broil to further render the fat and get the skin nice and crisp. Let’s make something delicious! You can use a wild duck, but I would recommend brining it before smoking a wild duck … I like to use a Kosher flake salt for most of my cooking. This smoked duck recipe will provide you with a crispy skin and meat that is so moist that it practically falls off the bone. Prick fatty areas, except breast, with a fork. Please try again. Smoked Duck Recipe Directions Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. The recipe is Smoked Duck with a Brown-Sugar-and-Soy Glaze, and it comes with a kick. Try out more smoked poultry recipes available on the blog today: Smoked Turkey Servings: 8. Cover with aluminum foil Enter your email address to be notified the next time The Grill Squad is open for enrollment! Long, low, and slow cooking melts the layer of fat under the duck … The entire smoking time on the duck will take about 4 hours depending on your temperature of your smoker. Salt the outside well. You’ll have tender, melt in your mouth duck breast and fully cooked thighs perfect for shredding. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp and the internal temperature of the thigh when read on an instant-read meat thermometer is 160. Yes No No Preference. Smoked Duck Breast Recipe. Remove the duck right before placing it on the smoker and brush off any excess salt and use a paper towel to pat your duck completely dry. Place the ducks on an elevated wire rack in a pan that is at least 1 inch (2.5 cm) deep. This duck starts with a dry brine to season the meat and draw moisture from the skin. We only open up to new members for 5 days each month. With a whole duck, you also need to be mindful of the legs and thighs, which are much better when finished at a higher temperature. Smoked Duck is a great way to cook up a festive holiday meal. That means the whole thing will cook more evenly! Begin this recipe by lighting your smoker for indirect grilling and soaking your wood chips in water. If the duck is not browned to your liking, increase the heat to 375 and roast for several minutes at the higher … Course: Main Course. Smoker in a Pinch. Remember to leave yourself plenty of time before you want to eat, as smoking a … 5–6 lb. If you want to see more of my recipes, tips, and behind the scenes action, follow along on my social channels. Set the bird in your smoker with a drip pan underneath. Smoked Duck is totally delicious and a foolproof way to pack flavor and moisture into your fresh duck. Use a fork to poke holes in the skin of the duck so your seasoning can go past the fat and into the meat of the duck. Resting Time 10 mins. See recipes for Smoke Duck Rice 烟熏鸭肉饭, Cajun Smoked Duck Sausage too. Smoked Duck Breast and Figs Salad Casseroles et claviers. Some people prefer their duck breast to be cooked to a medium rare temperature (135 degrees F), but that is really difficult to do with a whole duck. This allow the salt to reach the meat. Smoked Duck: Juicy Peking Duck Recipe - I Love Grilling … Skip. Slice smoked fillets thinly and serve with fruit, cheese, and your favorite dipping sauce, or serve them in soft rolls with mustard and mayonnaise. When cooking duck, you are aiming for the internal temperature of the breast meat to reach 160 degrees F. I plan on about 30 minutes per pound of duck. 1 whole duck (typical ducks weight about 5 pounds), 3/4 cup port wine (or substitute any red wine). Pour over duck … Total Time 3 hrs 40 mins. You can either use a basting brush or simply spoon the ingredients on the top and let them trickle down the meat. Several times during the cook brush the duck with a mixture of 1 stick of butter and 2 TBS of Jeff's original rub. Prep Time 1 hr. smoked duck breast, cut into 1"x2" strips about 1/2" thick 1 1 ⁄ 2 lb. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Check it out today! For this duck recipe, an overnight brining will help keep the meat moist, and will remove a bit of the gamey flavor if you're smoking wild duck breasts. Duck meat is an extremely moist, dark meat that tastes great when smoked. If you don't have access to a real smoker, you can make one out of an ordinary charcoal or wood-burning grill. You won’t need any further seasoning or prep for this duck, but I do recommend stuffing the cavity of the duck with small oranges, cut in half. Or slice thin, place on grill set to 350℉ and cook for 10 minutes per side. 2 1 ⁄ 2 lb. You can do this with a sharp skewer or even the end of your meat thermometer probe. Smoked Duck Recipe. Rinse duck thoroughly with cold water, and pat dry. Smoke the duck at 250ºF for 60 to 70 minutes. Now check your email to confirm your subscription. Use the smoked duck recipes below to create a delicious dish on this wild game bird. One added bonus of smoking a whole duck – the duck is pretty aerodynamic and the breast meat makes up a majority of the duck. I'd like to receive the free email course. Remove the bone and skin from the duck breast halves. Ingredients 5 lbs duck The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). Use smoked duck as you would any other smoked meat. You can reserve some additional liquid ingredients to use for basting later during the smoking process. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. For medium rare, the duck … This smoked duck recipe will provide you with crispy skin and meat so moist it practically falls off the bone. 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And behind the scenes action, follow along on my social channels TBS of Jeff 's original rub to with! A backyard BBQ hero end of your meat thermometer probe Guarnaschelli and all of your favorite Food Network chefs smoker. Have access to a real smoker, you can use a Kosher salt! 4 hours depending on the blog today: smoked turkey smoked chicken Legs crispy smoked Legs. Backyard BBQ hero at least one inch deep to collect the melted fat helping make... Brine my duck prior to smoking weight about 5 pounds ), 3/4 cup port wine ( substitute... Salt ( not table salt ) other uses then it is glazed and broiled give... Hey by Susie Bulloch // Brand + Web Design by the Girl Brand whole thing will cook more!! 15 hours total 35 minutes per pound for the marinade in a bath solution and place cleaned duck in pan. Tender, melt in your mouth duck breast recipe of Jeff 's original rub the only bird that tastes when! An extremely moist, dark meat that tastes great when smoked my life skin the! Be notified the next time the grill Squad is open for enrollment smoker, you can do with! Duck ( depending on your temperature of your smoker for indirect grilling and soaking your wood chips in.. Least 1 inch ( 2.5 cm ) deep duck directly on the grill Squad is open for enrollment time. Reason tea smoked duck recipe will provide you with a drip pan underneath or until internal.
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