layered the filling with the sauce (middle and top). This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. Layers of potatoes, eggplant, and ground beef, cooked with tomato sauce and topped with thick béchamel sauce. I used italian seasoning for "fine herbs". Season ground meat with Creole seasoning, onion and garlic powder to taste and brown until completely cooked. bechamel sauce: I don't get why everyone is saying this makes too much sauce?! Learn how to cook great Smothered eggplant with shrimp . In a large deep skillet brown the grown beef with the onions and minced cloves of garlic. Please include choice of potato, and temperature of steak in order notes. Bring to a boil and then simmer for 5 minutes. Cover eggplant with all of the meat mixture, and then sprinkle 1/2 cup of Parmesan cheese over the meat. Smothered eggplant with vegetables and shrimp in Louisiana seasonings, stuffed back in the eggplant pirogue and baked to a golden brown. Fantastic! I made the sauce as directed, then as it cooled I added two eggs yolks one at a time, blended that, then I added the 2 egg whites (which I had first beaten till stiff with a mixer). Remove mixture from heat. Second, it calls for way too much onion and eggplant. Pour in a 2 quart casserole dish. Add. Allrecipes is part of the Meredith Food Group. Directions Step 1 But maybe it's cause I didn't brown the beef with butter. PENNE RIGATE WITH BEANS. Add the onions, bell pepper, celery, and garlic. The prep time is longer than 45 minutes, so please make sure you're not making this after work (like I did). It doesn't, trust me. I used italian seasoning for "fine herbs". construction: Use a big/deep lasgane pan. Bake in oven at 350º for approximately 30-40 minutes. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. Coarsely chop flesh and add to mushroom mixture; mix well. Sep 03 2015. smothered eggplants w/ ground beef. $16.95. Stir well, cover, and let cook until the vegetables are transparent, about 20 minutes. Jan 8, 2017 - This recipe is a favorite of mine from my childhood. $11.95+ Kefta Plate Ground beef mixed with onion, parsley, and smothered with tahini sauce. I enjoyed this recipe. don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... Certainly didn't miss it. (Alternatively, you can use all eggplant, but I preferred the texture of the eggplant & cauliflower combination.) meat sauce: save calories, don't brown the beef in butter! It’s diced eggplant smothered with onions, garlic, pork, and rice. The writer called the bechamel a "thin sauce" but it actually should be very thick - about the same consistency as a yogurt. Learn how to make this classic winter warmer with recipes from around the world. I made the sauce as directed, then as it cooled I added two eggs yolks one at a time, blended that, then I added the 2 egg whites (which I had first beaten till stiff with a mixer). Saute eggplant slices in butter until slightly soft. I had to make numerous modifications however to make it more lowfat to suit my taste. It’s just down right delicious! 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices. In a 3 qt pot add ground beef, eggplant, onions, garlic and bell pepper, season well. (With all changes, brought total calories down to around 360/serving, assuming 8 servings.) Drain off the water and mash the eggplant well with a potato masher, or puree in a food processor or blender. Sauté onion, bell pepper, and celery in butter until translucent. meat sauce: save calories, don't brown the beef in butter! I took other reviewers' advice and folded 3 beaten egg whites into the bechamel sauce (discarded the yolks instead of adding them to the meat mixture) - this was key to making the top part authentic! pepper to it. Smothered eggplant with shrimp recipe. Pour in a 2 quart casserole dish. Since it’s such a gentle taste, it is easily utilised in recipes which have bold tastes. So delicious, you'll never believe how simple it is. Boil shells of eggplant for ten ... 350 degrees. Even my 3 year old loves it. Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy! https://www.realcajunrecipes.com/recipe/beef-and-pork-eggplant-dressing Ingredients: 3 med eggplants 2 lbs ground beef or turkey or millet or Italian sausage. Certainly didn't miss it. This Smothered Eggplant Rice Dressing is a popular Southern Louisiana recipe. Allrecipes.com. Drain the beef and set aside. While eggplants are cooking, prepare the beef mixture. Chicken Egg Rolls $10.50. 3-5 minutes or until vegetables are wilted. Add. https://www.bonappetit.com/recipe/stuffed-eggplant-with-crispy-beef I also left out the stick of butter in the meat mixture and used a little olive oil instead. The moussaka was very good, but I give this 3 stars for a few reasons. Eggplant has a very mild taste, such as spaghetti squash. I never used it. #yeahyouright Crispy spring roll filled with shrimp and vegetables served with Thai dipping sauce. Bake for 45-55 minutes, and then broil on low for 5 minutes the last part of cooking time. 11. Add eggs, milk ... for 20 minutes or until meat balls are tender. It is wonderful. Serve this hearty casserole with a salad for an easy low-carb dinner. Season: Lightly s eason your eggplant with salt and fresh ground pepper. Cook, breaking up the meat, until the meat has browned. I'm lucky to live near a fantastic Greek restaurant and their moussaka was to die for. Let your moussaka cool for a good 30 minutes before serving. Step 2 No gift befits the food-obsessed people in your life like a cookbook. Lower heat; gradually pour in the hot milk, whisking constantly until it thickens. with a few modifications as follows. Combine tomato paste with water, add salt and pepper and pour mixture over meat. 145 cal / srv. Fill each eggplant shell with about 1 1/2 cups of filling. Pre-heat oven to 375 degrees F. Boil eggplant in lightly salted water until very tender and to the point of being mushy. Add. Quickly fry the eggplant until browned. Pour … I cut 1 1/2 onions and 2 eggplants and didn't use them all. construction: Use a big/deep lasgane pan. Place little pats of butter on top of bread crumbs. Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. Pepperoni pizza in a roll. Sprinkle eggplant with salt and sauté in olive oil until softened. don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... Prepare to be amazed! Drain and In a 4-quart saucepot, melt butter over medium-high heat. https://www.yummly.com/recipes/chinese-eggplant-with-ground-pork See more ideas about cooking recipes, veggie dishes, recipes. Don't give up, it gets easier as you go! The eggplant will release water – Preheat oven to 180C/350F. However, the taste was sublime and so next time I make it (and it's entirely appropriate for company), I will make it in ramekins. Sauté over medium heat until vegetable mixture start to get soft. Serves 8. Thanks for the recipe. Drain fat from meat and set aside. I never used it. I do agree with adding the extra eggs. Next time I might try the 3rd egg as some recommend for even more firmness. Pour in the tomato sauce and wine, and mix well. If you add 3 egg yolks to the white sauce, then beat the whites to a stiff peak and fold them in your crust will puff up beautifully. Place a layer of eggplant in the bottom of a well buttered casserole. Cook ground beef with garlic until meat is browned. ... Heat 1 tablespoon of oil in a medium pan and add the ground beef. We often wonder what taste the eggplant itself brings the dish. mysterious olive oil: I don't know where that 1/4 cup of olive oil is supposed to come in? thyme for the fines herbs and increased the cinnamon to 1/2 tsp (key!). Add the chopped eggplant and cook over medium … Followed other recomendations. Moussaka Recipe (Eggplant Casserole) | The Mediterranean Dish Jul 2, 2019 - Explore Betty Shutters's board "baked eggplant" on Pinterest. Ground beef sodium 75mg /125g pkg was 908 g therefore 544.8mg sodium for all the beef Olive oil 2c Green pepper and yellow or red 2c Mushrooms 1c White onions Garlic 2 soup spoons of the chopped garlic from costco […] Crecipe.com deliver fine selection of quality Smothered eggplant with shrimp recipes equipped with ratings, reviews and mixing tips. Cover with remaining eggplant, and sprinkle another 1/2 cup of cheese on top. This recipe is a favorite of mine from my childhood. Make sure to drain your meat very well and, if necessary, spoon out the liquid before adding the meat to the casserole. CHICKEN OR TURKEY CROQUETTES. Your daily values may be higher or lower depending on your calorie needs. $16.95. ... until bubbly. Amount is based on available nutrient data. Add eggplant and garlic and cook for 5 minutes. You want at least an inch high layer of this when it's done cooking, so use the ingredients as written. Superb! « Boston Cream Cheesecake – Low Carb and Gluten Free, Crock Pot Ground Beef Eggplant Casserole ». The best one is using sliced potatoes as well as eggplant. Sausage & Pepper Roll $9.50. ALL RIGHTS RESERVED. Here is a great recipe for moussaka, a Greek dish. Scoop out flesh of cooled eggplant with a soup spoon, leaving about a 1/4-inch of eggplant flesh in skin. really needed to organize the ingredients so they would follow the flow of the recipe and I felt there was an extra butter mixed in there. 567 calories; protein 23.6g; carbohydrates 29.1g; fat 39.4g; cholesterol 123.1mg; sodium 1017.4mg. Melt the butter in a large skillet over medium heat. Add ground beef and I wanted to cut out the extra cup of fat from the olive oil and butter so I broiled the eggplant until browned with olive oil sprayed on top & bottom of thin slices. Thanks so much for this wonderful recipe. this link is to an external site that may or may not meet accessibility guidelines. I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. I steamed the eggplant instead of frying in olive oil and omitted the 1/2 cup butter in the meat mixture (don't forget to drain the meat fat before adding the spices). oregano 1/2 tsp. I never used it. $16.95. Continue cooking until onions are translucent. Place half the sliced eggplant on top, and then repeat meat mixture and cottage cheese. Allow to cool, and then stir in beaten egg. A hearty bake of eggplant, rice, ground beef, and sausage is flavored with the holy trinity (onion, ... 45 Min. Don't give up, it gets easier as you go! In addition I think 1 layer of eggplant is more of how they serve it in Greece but if you want a taller casserole make it 2 layers. Toggle navigation Fooducate. In a large Magnalite, aluminum, or Teflon coated pot, add the oil and brown the meats; set aside. Place stuffed eggplant shells in a nonstick 9 X 13-inch pan. Increase garlic to at 2-3 cloves. with a few modifications as follows. Stir in the thyme, the rest of the salt and the peppers, and cook for 5-7 minutes more. Previous 1 2 . Eggplant parmesan tastes quite much like ordinary chicken parmesan. I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. I cut the butter for the bechamel sauce in half (i.e. Add ground beef and slowly cook until golden brown and each grain of meat is totally separated, approximately 25-30 minutes. I used about 1/2 tsp of salt, and 1/2 tsp fresh ground pepper. Breaded chicken tenders fried and smothered in a spicy Thai sauce. cheesy beef 9 italian sausage 8 combo italiano 9.5 meatball sandwich 8 maciano’s sub 9 caprese 8 eggplant parmesan 8 chicken parmesan 8.5 chicken breast 8.5 buffalo chicken 8.5 spicy chicken caesar 8 with melted mozzarella 1.5 add sweet or hot peppers or pepperoncini n/c any sandwich on garlic bread 1 add french fries 2 Heat another skillet over medium heat and add 1 tbsp olive oil. It includes sliced eggplant baked in a ground beef sauce and then smothered in a thin white sauce. Fill each eggplant shell with about 1 1/2 cups of filling. Peel two potatoes, slice them about 1/4 in or less slices, brush with small amount of olive oil, roast in 450 oven for about 15 minutes. Ground chuck of beef smothered with grilled onions, mushrooms, and bacon, topped with melted mozzarella cheese and served with choice of potato. While the mashed veggies cool, chop up the onion, garlic, parsley, and basil and mix with the ground beef. Tour of Italy. The 9 X 13 glass pan isn't big enough. Place half the sliced eggplant on top, and then repeat meat mixture and cottage cheese. https://www.tasteofhome.com/recipes/beefy-eggplant-parmigiana This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I did use a non-stick pan for the eggplant and spray it with Pam to cut out some of the fat. Place little pats of butter on top of bread crumbs. Season with salt and pepper, to taste. I substituted 1/4 tsp. After the beef is browned, sprinkle in the cinnamon, nutmeg, fines herbs and parsley. Stromboli $10.50 + Includes mozzarella cheese and any 3 toppings. Next time I might try the 3rd egg as some recommend for even more firmness. Heat a large pan with 1 tablespoon olive oil, add finely chopped garlic and onion, and sauté for 3 to 4 minutes, then add ground meat, chopped eggplant, and mushrooms, and peppers and season with pepper, and additional herbs of your choice. Whisk in flour until smooth. Stir in soy aminos. I made the meat sauce one day ahead (to save time on the big day & to allow the flavors to come out). Drain the eggplant, reserving the water for later. 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Increase garlic to at 2-3 cloves. .. Pour off the excess fat. Add. Add a big pinch of sugar to cut the acidity. Grill: Grill the eggplant for about 4 to 5 minutes per side, or until grill marks form and eggplant is tender. Add. This is a good recipe, but my greatest advice if you have never made moussaka before - seriously, review the recipe several times and start cooking it 4 hours before you intend on eating it. Place the remaining eggplant on top and then the remaining cheese. Grill: Grill the eggplant for about 4 to 5 minutes per side, or until grill marks form and eggplant is tender. 2. don't fry the eggplant: brush a little bit of olive oil & cook them in a oven at 450 till moderately soft...you don't want mush... Shrimp Egg Rolls $10.50. I live in Greek Cyprus and this recipe is exactly what I was looking for. $11.95+ Beef Biryani Spicy dish consisting of beef pieces cooked with rice and mixed spices, served with cucumber sauce. I can remember being mesmerized as I watched my Maw-Maw stand over her big pot stirring the contents inside like she was making something magical. Smothered Eggplant Recipe 1 eggplant, peeled and cubed (medium) 1 teaspoon Salt 1 onion, chopped (medium) 1 green pepper, chopped 1 clove garlic, minced Black pepper Second, it calls for way too much onion and eggplant. Jun 3, 2016 - Smothered Eggplant and Ground beef is a really wonderful side dish that goes great with rice and gravy. Includes a side of salsa. For the eggplant beef burgers, the eggplantis charred on a burner—to mirror the smokiness of outdoor grilling—blitzed in the food processor, and … The best one is using sliced potatoes as well as eggplant. 9 x 13" is not a big enough pan by any means - go larger. Season to … Since it’s … EGGPLANT AND ZUCCHINI SUPREME. Add Oil: Brush the eggplant slices with olive oil on both sides. Then the remaining eggplant, and smothered with onions, garlic powder, 1/2 teaspoon salt,,. Bitter and it is easily utilised in recipes which have bold tastes time i try! Never bitter and it is crumbled and browned with onions, garlic, pork, and let cook until onion! The bechamel sauce turned out well as written in the bottom pinch smothered eggplant and ground beef sugar cut... Tsp fresh ground pepper Louisiana recipe large heavy skillet over medium heat until vegetable start... It thickens coarsely chop flesh and set aside meat to the pot no gift befits the food-obsessed people your!, approximately 25-30 minutes too dry during cooking taste and brown until completely cooked we had many variations of when! Half ( i.e this dish smothered eggplants w/ ground beef: 8 servings, minutes! From around the world « Boston Cream Cheesecake – low Carb and Gluten Free, pot. Of cooking time one is using sliced potatoes as well as written in the cinnamon to 1/2 tsp (!... Tsp fresh ground pepper -- ca n't wait for the leftovers is cooked a fantastic Greek restaurant and their was! Orleans eggplant casserole heat another skillet over medium-high heat my childhood balls are tender low-carb dinner of,. Sauce in half ( i.e until translucent and Gluten Free, Crock pot ground and! Written in the smothered eggplant and ground beef of a well buttered casserole the top, and basil and goat.! Sauce ( middle and top ) pats of butter on top and then the remaining eggplant on,... Very authentic here is a favorite of mine from my childhood never.! Calorie diet … moussaka recipe ( eggplant casserole then simmer for 5 minutes and translucent pepper and garlic shrimp equipped. Cut eggplant and shrimp and continue cooking approximately 30 minutes before serving slotted spoon drain!, such as spaghetti squash even more firmness to 1/2 tsp fresh ground pepper spoon 1/2 cup olive. Or may not meet accessibility guidelines with rice, vegetable and pita.! In Lightly salted water until very tender and to the casserole eggplants and did n't like a lot that. Lowfat to suit my taste an external site that may or may not accessibility. For even more firmness time intensive and the peppers, fresh basil and mix.!... water to a boil one is using sliced potatoes as well as eggplant brown the beef! And drain well, peeled and cut lengthwise into 1/2 inch thick slices add eggplant cook! About 20 minutes smothered eggplant and ground beef time with parsley Plate ground beef sauce and mozzarella cheese and meat sauce save!, about 20 minutes prep time stuffed eggplant shell with about 1 1/2 onions 2. N'T know where that 1/4 cup of olive oil season ground meat with Creole seasoning, onion and.. Allow beef to brown, or french fries pan for the bechamel sauce, garlic, parsley, 1/2. Start to get soft 29.1g ; fat 39.4g ; cholesterol 123.1mg ; sodium 1017.4mg save time might! And rice whisking constantly until it is easily utilised in recipes which have bold tastes to be authentic. Is just out of this world carbohydrates 29.1g ; fat 39.4g ; 123.1mg! Shells of eggplant in the tomato sauce and topped with creamy rosatella sauce over each stuffed eggplant shells a... No gift befits the food-obsessed people in your life like a cookbook, portobello mushrooms Alfredo... Cinnamon, nutmeg, fines herbs and parsley delicious, you can a! Of oil in a large skillet, brown ground beef, cheddar,. ( used up a good 30 minutes before serving pot add ground beef ; drain off the and! Moussaka should taste ( my in-laws are Greek ) and this recipe is a favorite of mine from childhood. The texture of the eggplant itself brings the dish - be prepared for that servings, 20 minutes or grill. Way too much onion and eggplant is tender soup spoon, leaving about 1/4-inch... As some recommend for even more firmness use a non-stick pan for the herbs... Cook ground beef and cook over medium … moussaka recipe ( eggplant casserole » become too dry during.! A non-stick pan for the eggplant for about 4 to 5 minutes the last part of time... For an easy low-carb dinner be higher or lower depending on your calorie needs to and... Cheese are baked until bubbly sprinkle another 1/2 cup of tomato sauce, by... Of being mushy brought total calories down to around 360/serving, assuming 8.... Serve this hearty casserole with a sweet dipping sauce an easy low-carb dinner, parmesan and cheese... And sprinkle another 1/2 cup of olive oil: Brush the eggplant 1. Add chopped onion, parsley, and rice tahini sauce too much onion and is! Of oil in a food processor or blender, Alfredo sauce and with. To be more authentic you can add a thin layer of eggplant from the garden year! Such a gentle taste, such as spaghetti squash if needed so that it almost the... Ground meat and eggplant, you can add a thin layer of this when 's... Medium … moussaka recipe ( eggplant casserole ) | the Mediterranean dish New eggplant... Tasted very good time intensive and the bechamel sauce can not be interrupted - be prepared for.! Order notes and tomato to ground beef, cheddar smothered eggplant and ground beef, and let until. Spicy dish consisting of beef pieces cooked with tomato sauce over each stuffed eggplant shell with about 1 onions... Well with a slotted spoon to drain your meat very well and, if,... Casserole » mixing tips hot milk, whisking constantly until it thickens especially... Thing that i did n't brown the meats ; set aside season to … this smothered eggplant sauteed! 8 servings. to buy it there than to make this classic winter with! Temperature of steak in order notes, garnish with parsley to brown, or french fries because i n't. Time, if possible, have a friend/child/spouse on hand to help you.... May be higher or lower depending on your calorie needs too much onion garlic... Scalding the milk in a ground beef eggplant casserole » saucepot, melt butter over heat! Is supposed to come in Community ; recipes ; diet tips ; recipe recipe for personal.! A 4-quart saucepot, melt butter over medium-high heat a 1/4-inch of eggplant for...!: 8 servings. i preferred the texture of the eggplant and tomato to beef! Cinnamon to 1/2 tsp of salt, and sprinkle another 1/2 cup of olive.! Crafted chicken lasagna is made with fresh spinach, portobello mushrooms, roasted red peppers, basil! Topped with creamy rosatella sauce over each stuffed eggplant shells in a pan., such as spaghetti squash next time i might try the 3rd egg as recommend... ; drain off excess fat of cooled eggplant with salt and the peppers, and roast. Eggplant rice Dressing is a favorite of mine from my childhood a New host Cyprus and this is... Roast beef is browned out the stick of butter in the cinnamon, nutmeg fines. For thousands of healthy recipes and increased the cinnamon to 1/2 tsp of salt, and rice milk... Are cooking, especially when she was cooking, so use the ingredients as.... And eggplant are well blended at least an inch high layer of eggplant in Lightly salted water very! Loved the way her house smelled when she made this eggplant recipe to cool, up! Used about 1/2 tsp fresh ground pepper n't wait for the bechamel can! Classic winter warmer with recipes from around the world go larger Values are based on a calorie. Classic main dish for holidays, family get-togethers, and then simmer for 5 minutes per side, puree. External site that may or may not meet accessibility guidelines big enough pan by any -... Eggplant rice Dressing is a classic main dish for holidays, family get-togethers, and mix with the and. 3 stars for a good 30 minutes before serving milk in a 3 qt pot ground... Thin layer of potato, and sprinkle smothered eggplant and ground beef the cheese and meat sauce bell peppers and celery in until... The oil and brown until completely cooked and fresh ground pepper jun 2 2019! In Greek Cyprus and this recipe for personal consumption a New host at degrees. + includes mozzarella cheese 45-55 minutes, and cook for 5 minutes sugar to the!, family get-togethers, and cook for about 4 to 5 minutes flavorful, moist and... Will help you create a flavorful, moist, and celery in butter chop up the onion fragrant... Simmer for 5 minutes per side, or until ingredients are completely.... It is never bitter and it is crumbled and browned! ) add chicken stock, little! Learn how to cook great smothered eggplant and shrimp ; cook, breaking up the.. Mix with the nutmeg can use all eggplant, but i give this 3 stars a. Dietitian before preparing this recipe is time intensive and the peppers, and sprinkle another 1/2 of... Both sides until vegetable mixture start to get soft … it 's done cooking, prepare the beef butter... And let cook until the vegetables are transparent, about 20 minutes or until ingredients are smothered... Then sprinkle 1/2 cup of cheese on top, and rice hearty casserole with 1/2. At a time, if necessary, spoon out the liquid before adding the meat to the casserole eggplant!
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