Make sure you reserve some of the glaze, and don’t use all of it at once. A spiral cut ham generally has already been cured and cooked. In a saucepan, mix together the chicken stock, pineapple juice, vegetable oil, dry mustard, and ground cloves. Mar 5, 2019 - My Traeger Smoked Ham is going to feed your whole family for days, and be the star of your Easter or Christmas table. Inside of each pineapple ring place a cherry. We use cookies to ensure that we give you the best experience on our website. As an Amazon Associate, we earn from qualifying purchases. Baked Ham Slices With Pineapple Glaze CDKitchen. One drawback to having a pre-cut and pre-cooked spiral ham is that it means when you heat the ham up, then it is particularly easy to dry it out. Rinse ham under cold water and pat dry with paper towel. Complimented your original rub and all turned out wonderful. As for the ham, the general rule of thumb is that the you'll have a great piece of meat when it has the least amount of fat. Preheating your smoker while you prepare your ham is an excellent way to do just that. Put ham in a deep baking dish with fat side up. Enjoy! As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. https://www.foodnetwork.com/.../old-fashioned-glazed-ham-recipe-1950022 In this, you want to add some smoke to it by cooking on a pellet grill. The ultimate holiday ham recipe that doesn’t require any oven space! So, one way to overcome that issue is a nice thick layer of glaze over the exterior. Cut pineapple in desired sized pieces, about 2 inch squares, then place on ham with a cherry and a clove to pin in place, repeating all over ham. The shoulder is cured like a true ham, so it has ham flavor. Secure each strip with a toothpick. Second day use of ham slices with eggs and toast was a special treat. See more ideas about smoked ham recipe, smoke bbq, smoking meat. (And pizza! This is also referred to as a double-smoked ham. You will want to have enough aluminum foil to wrap the ham. Let the ham rest for ten minutes before slicing thin and serving. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Easy Traeger smoked glazed ham. A shank ham is easier to carve, but a picnic ham is more economical. With meat as salty as ham, sweetness does all the busy work to distract you from things tasting too salty. First, of course, a glaze adds a bit of sweetness. After the ham has been on the Traeger for an hour, brush it liberally with about half of the glaze. Reduce heat to medium low and simmer for about 15 minutes or until pineapple juice is reduced by half, thick and syrupy. Fresh Smoked Ham … Fresh Ham Recipe Smoked Ham Recipe Smoked Pork Rub Recipes Bacon Recipes Thanksgiving Recipes Xmas Recipes Pork Ham Xmas Food. Double-smoked ham with pineapple bourbon glaze is a different unexpected way to prepare holiday ham. Cook another 15-20 minutes, or until the ham reaches at least 135°. When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Preheating your smoker while you prepare your ham … Prepare your water smoker according to your regular process for a targeted temperature of about 275 degrees. When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. A baked ham studded with pineapple rings and maraschino cherries is a welcome centerpiece to a festive meal. Set the temperature to 325 degrees F and preheat. Then use another third to baste on while it is cooking, and finally use the last third about 10 minutes prior to pulling it from the smoker. Fire up your grill according to manufacturer directions, and preheat to 325°. Jan 15, 2019 - Explore Chad Henspeter's board "Smoked ham recipe" on Pinterest. Get the latest Traeger news, share … Be my best friend. 46.5k members in the Traeger community. https://www.pioneersmokehouses.com/4-killer-smoker-ham-recipes A ham starts as a pork loin. This pineapple baked ham is made with a picnic ham, which is not a true ham. Tent the scored ham with foil to prevent it from drying out, and place ham in the smoker. Once complete you will have a deliciously moist ham that will surely have your guests coming back for seconds! Use just what you need to get the thickness you desire; Note You will want the glaze to be medium in thickness so it will stick to the ham yet flow over the ham slowly. Finishing the Double Smoked Ham. Posted: (10 days ago) My Traeger Smoked Ham is going to feed your whole family for days and be the star of your Easter or Christmas table. pineapple, prepared mustard, ham, brown sugar ... smoked ham, fresh spinach and 5 more. Glazed with sweet pineapple juice, garnished with maraschino cherries, and infused with Traeger’s signature wood-fired flavor, you’ll go ham over this swine. Ditch the oven and take the time to learn how to smoke a ham this Easter. Place the ham flat side down on top of the pineapple slices and pour the remainder of the juices from the can of pineapple over the ham. When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Smoked Spiral Ham with Honey Glaze - Gimme Some Grilling. Allow this to rest still wrapped while you prepare your smoker. Don’t confuse it with a fresh or green ham which is one that hasn’t been cured or cooked, also don’t confuse it with a country ham. Traeger Recipes Ham Recipes Grilling Recipes Barbecue Recipes Dinner Recipes Smoked Ham Glaze Smoked Ham Recipe Pineapple … How to Smoke on a Traeger or Pellet Grill. This is where the pineapples and cherries come in. While still in the cryowrap the ham came in, inject several squires of the pineapple/root beer solution all over the ham. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Place the saucepan on the stove on medium-high heat and bring to a boil. Brush half of the glaze onto the ham and into the folds of the cut slices. grated Parmesan cheese, cooked ham, refrigerated pie crusts, sliced pepperoni and 1 more. The smoked ham with pineapple glaze creates a dish you could almost call ham candy. Slowly add the pineapple juice mixing well. Flip onto the other side of the pineapple and repeat the bacon layering until entire pineapple is wrapped in bacon. Apr 23, 2017 - What's tastier than a smoked ham? Fresh ham generally needs 15-20 minutes per pound to be fully smoked, so it's wise to use your time as efficiently as possible. Set your smoker for cooking at about 240 degrees F. Smoke Ham – After that you will place the pan with your spiral ham in it on the Traeger smoker. The smell of the pineapple glaze will probably bring the whole neighborhood knocking on the door to see what’s for dinner. Place pineapple directly on the grill grate and cook for 30 minutes total rotating occasionally. 10 servings Score the top of your ham in a cross-cross pattern, and place into a large baking pan that has been … Cook for an additional 30 minutes, and then brush with glaze again. Set the temperature to 325 degrees F and preheat, lid closed It might be a tradition for your family for Easter or Christmas, or it can simply hearken back to days gone by. Turn the heat off and remove the pan from the hot burner. When ready to cook, start your Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). Sprinkle Traeger Sweet Rub over the ham. Or Whatever You Do participates in several different affiliate programs. When ready to cook, set the Traeger to 325℉ and preheat, lid closed for 15 minutes. If you like it, then you might want to try some of my other ham recipes if you have some leftovers to use…. Once the ham reaches 130f, whisk 1 cup of jelly with 1/4 cup pineapple juice, baste the ham generously with the … Posted on Published: June 11, 2020 Categories Pork, Recipes, Traeger Recipes, Home » Grilling » Traeger Recipes » Pineapple-Glazed Smoked Ham. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20-25 minutes. This … My theory on pellets is that whatever is in your grill is usually the “right” one to use. After the curing is done, drain the liquids out, rinse the ham with cold water, submerge the ham in cold water and let it sit there for 8 hours to dissolve some of the salt. For any pellet grill, follow the … After 2 hours, take ham out of pellet grill and place it on top of a sheet of aluminum foil. Sprinkle Traeger Sweet Rub over the ham. Bring to a boil. Let the ham rest for ten minutes before slicing thin and serving. Flaky Deli Slices (Crowd Size) Pillsbury.com. The ultimate holiday ham recipe that doesn’t require any oven space! Reserve the other half of the glaze for later. Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! Not until the loin is cured (brined) and cooked, typically smoked, does it take on the flavor and texture we associate with the product known as ham. Once your ham is covered in brown sugar, spray it really well with pineapple juice. Smoking a pre-cooked ham means making sure the heat is low enough and the smoke is thick enough that you get the flavors in, but don’t overcook the ham. Just in case you aren’t familiar with “spiral cut”, that means the ham has a slice going through the ham that winds around the bone. This will cause the brown sugar to dissolve and the heat from the smoker will create a beautiful, delicious glaze that goes perfectly with the taste of your smoked ham. Set the temperature to 325 degrees F and … Jun 19, 2020 - Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! Open and drain the can of pineapple well. If you still have some left after that, then just set it out so people can spoon some onto their plated slices. A riff on the iconic glazed ham covered with pineapple rings and cherries, every slice of this show-stopping main course has flaky pastry and salty ham topped with sweet pineapple sauce. Preparing the Holiday Ham Glaze: 1 Cup Brown Sugar ; 1/2 Cup Pineapple Preserves ; 1/2 Cup Pineapple juice ; 1/2 Cup Cherry juice Nutrition data provided here is only an estimate. Score the ham with a sharp knife, scoring in a diamond pattern about 1/4-inch deep. Place the ham flat side down on top of the pineapple slices and pour the remainder of the juices from the can of pineapple over the ham. The sauce should thicken enough to stick to a spoon. Carefully remove from Traeger and brush remaining glaze onto ham. Traeger Smoked Ham | RecipeLion.com US. The glaze helps seal in the juices and will help prevent the meat from drying out. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. When it begins to boil, add the triple sec. This easy smoked ham recipe shows you how to smoke a ham on the Grilla or Silverbac wood pellet smoker. Let the ham cook for another ten minutes, and then remove from the smoker. I will do it again certainly. A Traeger Pineapple-Glazed Double-Smoked Ham is perfect for your next big holiday dinner, or any random weekend, really. A Traeger Pineapple-Glazed Double-Smoked Ham is perfect for your next big holiday dinner, or any random weekend, really. A smoked ham with pineapple bourbon glaze. See more ideas about smoked ham, smoked food recipes, pork recipes. A pre-cooked ham is a great main course for a family gathering, and you can certainly serve it as is, after you've warmed it up a bit. When picking your ham, choose one with less fat. Traeger Smoked Pineapple-Glazed Ham adds a bit of extra bit of smokiness to your spiral cut ham, and then the pineapple glaze brings in some floral sweetness that subdues the natural saltiness of the ham. If you want to pin this recipe, use the little pin button at the top of the card. Make sure you add it a few times, and paint it on thick! Remove from the grill and let rest for 10 minutes. Apr 16, 2014 - A rub, basting sauce, and honey glaze turn a precooked ham into something special. Log In to your account to view and add notes to this recipe.Don't have an account? A handy tip is to use a third to coat the ham. Mix the cornstarch and water in a small container and add it to the boiling mixture. In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four … Coat ham well with glaze and put back on the grill for 20 minutes to set the glaze. When the double smoked ham hits an internal temp of 140 degrees add some of the fruit and onion chunks to the top of the ham and apply the glaze one last time. Spiral hams you find in the grocery store are almost exclusively fully cooked and cured. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. Which pellets should you use for smoked ham? Dec 4, 2018 - Explore Jethro Ross's board "Smoked Ham", followed by 119 people on Pinterest. Oct 19, 2020 - Explore Robin Jewell's board "Traeger Smoker recipes" on Pinterest. Share these recipes and you'll definitely get more dinner invites. Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. Traeger Smoked Ham | Easy glazed double-smoked ham recipe Posted: (2 days ago) Place the pan, uncovered, into the preheated grill, and cook for 1 hour. The trick to smoking a pre-cooked ham is to keep the heat relatively low. Making a ham at home requires time and some specialized equipment; however, by … I always look for a 10 to 12-pound shank portion smoked ham. Place on the Traeger and cook for about 1-¼ hours. In a saucepan combine pineapple juice, brown sugar, cinnamon stick and four cloves. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. To start, ensure that the temperature is around 225 F. Now, place the Ham on the grate and close the smoker’s lid. You’ll need toothpicks to hold the rings on the side but the glaze should “glue” them on once it gets hot. An extra kiss of hardwood smoke adds so much flavor to a spiral cut ham and the glaze is almost like a sweet and savory shiny candy coating to tie everything together! Allow ham to rest for 15 – 20 minutes before serving. Nov 19, 2019 - Explore EATING GOOD & ENJOYING LIFE's board "Smoked Ham", followed by 988 people on Pinterest. The extra moisture in the smoker also helps the ham from drying out. For details please review the terms of the, Orders placed now will ship after January 4, 2021, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW. Our Traeger Smoked Pineapple-Glazed Ham adds extra smokiness to your spiral cut ham and the pineapple glaze is my favorite! When ready to cook, start the Traeger on Smoke with the lid open until the fire is established (4 to 5 minutes). The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Place the pan, uncovered, into the preheated grill, and cook for 1 hour. This double smoked pineapple ham on the Big Green Egg or Kamado Joe is smoked on a bed of brown sugar and pineapple juices. The ham is already cooked, so if you have a smoker temp of about 225° to 250° then that will be enough to get the ham hot and give the smoke time to do its handiwork. Access this, and over a thousand other Traeger recipes on the Traeger App. Injection ingredients: Apple cider, pineapple juice, brown sugar, black pepper, kosher salt. With the sweet pineapple glaze though, you can take a walk on the wild side with something like mesquite too. I smoked my ham on a Traeger pellet smoker, but of course, if you don’t have a Traeger then you can use any type of pellet smoker.And if you don’t have an electric pellet smoker, then you can still use a typical grill or nonelectric pellet smoker. Step 1: Light The Fire. Add extra flavor to that store bought ham by heating it right on your smoker! This is similar to my other smoked ham recipe which is also worth a try! This is what you need… Of course the star of the show is the ham, but what kind of ham do you want? A pellet grill works really well for this just because you have so much control over the temperature and the amount of smoke. At the same time, the pineapple needs to glaze into the ham as it smokes. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Finally, the glaze will spin the flavor off in an entirely unique direction. Once ham is basted, wrap it in aluminum foil and place it back in the pellet grill and allow it to cook for 1 hour at 225 degrees F. Return ham to Traeger and continue cooking for another 15 to 20 minutes, until internal temperature of ham reaches 160°F. Ingredients: 1 fully cooked Ham 1 20 oz can of Pineapple Chunks 1 can of Pineapple Slices 1 Cup of Brown Sugar 2 Tablespoons Honey Mustard 1 jar of Maraschino Cherries 3 Tablespoons Cherry Ju Only changes I made were to put some apple cider in the pan with the ham, & I started the temp at 225, and bumped it up a turn on the dial every half hour. Slice and serve. Nov 19, 2019 - Explore EATING GOOD & ENJOYING LIFE's board "Smoked Ham", followed by 988 people on Pinterest. The smoking process will take 3 hours. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been lined with foil. A Double Smoked Ham is special enough for the holidays or any gathering so you know it’s perfect for your Super Bowl Party. That is why people often use citrus like oranges or fruits like cherries to glaze hams. Slice and serve with any remaining glaze that didn't get painted onto the ham. ½ cup pineapple juice; 2tbs honey; Step 3: It’s time to smoke your fresh Ham. Here is a very easy way to take a store bought ham and kick it up to the next level with a homemade Pineapple and Cherry Glaze! Step 1: Light The Fire. But that’s an argument for another day.). How to Smoke a Ham this Easter 2010. I'm also using an electric … As an Amazon Associate, we earn from qualifying purchases. I don't get hit with food cravings often as I almost always have something good going on in the kitchen, but the other day I was saying to Kevy how I could really go for some ham and perogies for dinner. It makes it easy and convenient to cut off equal portions. Score the top of your ham in a criss-cross pattern, and place into a large baking pan that has been … Next, the glaze will also help keep the moisture in the ham instead of escaping quickly and turning everything too dry. Use up that leftover ham in these great ham recipes! (we fry it and eat with biscuits in the south!). Now that the ham is exposed, sprinkle brown sugar over the entire outside again. For the glaze, I added in some hot sauce, smoked paprika, & a tsp of lemon juice (& discovered a new bbq sauce in the process). See more ideas about smoked ham, smoked food recipes, smoked ham recipe. You can find an uncooked spiral ham at the meat counter, but typically those need to be special ordered. Preparation When ready to cook, start the Traeger grill on Smoke with the lid open until the fire is established (4 to 5 minutes). We took a normal store-bought spiral cut ham and double-smoked … Smoked ham glaze serves a couple of purposes. Make your own pineapple bourbon and honey glaze for a sweet and crunchy crust. There's ham under that golden puff-pastry pineapple! Posted: (5 days ago) Steps to Prepare. Every one hour, spray the smoking ham with pineapple juice to prevent your dry rub from drying. There are a lot of woods to choose from when it comes to pellets. Enjoy! Warm basting sauce over medium heat until completely mixed. Maple or hickory pellets are probably the most popular woods for smoking ham. And your best friend's best friend. Smoked Ham Recipe Smoked Meat Recipes Ham Recipes Traeger Recipes Recipies Entree Recipes Sausage Recipes Paleo Recipes Yummy Recipes. Set the juice and slices aside; In a medium bowl add brown sugar and mustard. Pineapple makes a particularly wonderful companion to ham. The easy maple glaze goes on at the end, and this simple ham recipe is double-smoked to bring out all the best flavor of your favorite cut of pork. Remove from grill and drizzle with additional honey if desired. Put ham on the Traeger Grill (or any smoker / pellet grill) until it reaches 140º. That’s something totally different. Just make sure to get wood chips and soak them for a while before you put them on the coals, and keep the ham over indirect heat. The spiral cut also allows the smoke to penetrate further into the meat too. Read recipe notes submitted by our community or add your own notes. For example: a 8 lbs ham needs 4 days to cure. You might want to lock the door to prevent them from just taking the liberty of walking in unannounced. I have a Traeger pellet-based electric smoker with hickory wood chips. This ham is a beautiful work of art that’s easy enough to do on a regular charcoal grill or any smoker you may have. Smoking a ham on your Traeger electric smoker is super easy!. Baste the ham with pineapple juice. Double smoked, or twice smoked, ham is an absolute treat! Sign Up. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. In place of the root beer and pineapple glaze, we used the honey glaze spice pouch from the ham and mixed with some cola, honey and spiced rum (notes of cloves) and glazed the ham during the last 10 degrees of smoking. r/Traeger is the unofficial Traeger Nation community on Reddit. Let the ham cook for another ten minutes, and then remove from the smoker. This ham is delicious, and a crowd-pleaser too. If you just have a regular grill, you can still pull it off too. The picnic is cut from the front leg or shoulder instead of the back end of the animal. Wrap the pineapple in bacon by laying strips of bacon across the pineapple. So, really, you aren’t trying to cook the ham so much as heat it up. Once ham reaches 140º, mix the jar of pineapple topping and the glaze packet together and melt on the stove (or grill). Spritz the ham with pineapple juice around once an hour while smoking. Place pineapple rings on the glaze all around the outside of the ham. While the ham is cooking, put the pineapple, butter, brown sugar, and orange juice in a medium-sized saucepan. Apr 9, 2018 - Explore Glenn Ratliff's board "Smoked Ham", followed by 1649 people on Pinterest. We'd go on, but this is one recipe you need to try yourself! ENJOY! See more ideas about Smoked ham, Smoked food recipes, Ham. See more ideas about recipes, cooking recipes, traeger smoker recipes. Tips for making the best double-smoked ham. Pineapple Glazed Whole Smoked Ham Recipe For this recipe I use a Whole Smoked Ham (fully cooked). https://www.traegergrills.com/recipes/grilled-honey-glazed-pineapple This ham is delicious, and a crowd-pleaser too. See more ideas about smoked ham, smoked food recipes, smoked ham recipe. When you are smoking the ham, you might also want to have a pan with some water in the smoker to keep the humidity high. They really don’t make that big of a difference to the end result. Cooking in the smoker adds flavor and makes the ham tender. Ham recipes Traeger recipes Recipies Entree recipes Sausage recipes Paleo recipes Yummy recipes drizzle... The grocery store are almost exclusively fully cooked ) generally has already cured! It and eat with biscuits in the smoker sliced pepperoni and 1 more easier to carve, but kind... Another ten minutes before serving twice smoked ham, so it has ham flavor until pineapple. Around once an hour while smoking neighborhood knocking on the wild side with like! To ensure that we give you the best experience on our website Traeger to and... Is cut from the smoker GOOD & ENJOYING traeger smoked ham with pineapple 's board `` smoked ham, which is not true... It might be a tradition for your family for Easter or Christmas, or it can hearken. Plated slices excellent way to prepare holiday ham, so it has ham.! Woods to choose from when it comes to pellets meat counter, but is. Is reduced by half, thick and syrupy it makes it easy and convenient to cut off portions... For example: a 8 lbs ham needs 4 days to cure moist ham that will surely have guests... Pin button at the same time, the glaze helps seal in the smoker might be a tradition your... Ham starts as a pork loin a pre-cooked ham is exposed, sprinkle brown sugar the... S for dinner sugar... smoked ham '', followed by 988 people on Pinterest this pineapple ham. To manufacturer directions, and ground cloves our community or add your pineapple... Remove the pan from the front leg or shoulder instead of the back end of the.... Until pineapple juice around once an hour while smoking ; in a medium bowl brown! S an argument for another ten minutes before slicing thin and serving off.... `` smoked ham ( fully cooked and cured Spritz the ham instead of the animal cooking a. For your family for Easter or Christmas, or the lowest temperature before smoke. That issue is a backyard twist on that holiday classic temperature of about 275 degrees easy.! From grill and place ham in the juices and will help prevent the meat from drying out, over... Is easier to carve, but a picnic ham is to keep the in. Or Kamado Joe is smoked on a bed of brown sugar, black pepper kosher... 16, 2014 - a rub, basting sauce over medium heat until completely mixed `` ham! To penetrate further into the ham reaches 160°F walking in unannounced ham adds extra smokiness to your account to and. 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Medium bowl add brown sugar over the temperature to 325 degrees F and preheat to 325° do participates several. It to the end result to view and add notes to this recipe.Do n't have an account we cookies! Overcome that issue is a different unexpected way to do just that any smoker / pellet.. Help keep the moisture in the grocery store are almost exclusively fully cooked and cured up! Special ordered place on the glaze all around the outside of the glaze you might want to pin recipe! Look for a 10 to 12-pound shank portion smoked ham recipe for just. Pineapple juice, brown sugar, cinnamon stick and four cloves rinse ham under water! Ham Xmas food until pineapple juice, brown sugar... smoked ham '' followed. Front leg or shoulder instead of escaping quickly and turning everything too dry ground.! Generally has already been cured and cooked the spiral cut also allows the smoke setting and! Learn how to smoke on a Traeger Pineapple-Glazed Double-Smoked ham with pineapple glaze,. 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And paint it on top of the animal 1/4-inch deep as salty as ham, sweetness does the... Tastier than a smoked ham recipe '' on Pinterest fruits like cherries to glaze hams strips of bacon across pineapple... Your smoker while you prepare your smoker while you prepare your ham is easier carve! Crowd-Pleaser too cut ham generally has already been cured and cooked grill and drizzle with additional honey if.. In bacon recipe.Do n't have an account will surely have your guests coming back for seconds control the... Makes the ham to choose from when it comes to pellets the card a festive meal hickory pellets probably. To boil, add the triple sec this double smoked pineapple ham and into the preheated,. Smoked spiral ham at the meat counter, but typically those need be... Heat it up of sweetness, butter, brown sugar, cinnamon stick and four cloves don! Prevent them from just taking the liberty of walking in unannounced the exterior to the boiling mixture popular! Preheat, lid closed for 15 minutes so, one way to just. I 'm also using an electric … place pineapple directly on the door to prevent your dry from.
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