I really appreciate it 🙂. I love to hear that McDaddee!! Customize this flatbread by making gluten-free, adding herbs and seasonings, or serving with hummus or as a healthy pizza crust! Love this! Will be using this recipe again. I made this perfectly one time and now all of the other times when I pulse it in the food processor it just turns into a crumbled mess, why is this?? I will definitely try this at home. I really appreciate it! My food processor is broken, so I just mixed the ingredients by hand and kneaded slightly longer. Eventuelly I came to the conclusion that the pizza base could need some lightness. Thank you SO much!! Flatbread Recipe no yeast You simply mix the ingredients, divide dough, roll out with a rolling pin and put it in the pan. Bake until crust is crisp and golden brown and the cheese is bubbling, about 8~10 minutes. And the Capreese topping 🙏🏽 Thank you. More about me →. Here at Midwest Foodie I focus on sharing simple recipes that make it easy to feed your family real food. So in this flatbread recipe we only use two ingredients! You can also use vegetable yogurt instead of Greek yogurt, but your flatbread … Whether you’re out of yeast or can’t find it at the grocery store, this no-yeast flatbread … We’ve got an extra ball of dough in the freezer right now too! Thank you so much for the work you are doing making face masks. Your email address will not be published. This whole wheat flat bread pizza looks really yum love that it is without the addition of yeast. This recipe is pretty forgiving in general, so I think it could work. And sometimes you want that pizza right away. Flatbread a no-knead recipe with yeast Step by step instructions Prepare the dough. FALSE! This sounds great cant wait to try it was wondering if you can freeze the dough. I am so glad that you enjoyed this recipe, Sarah! And I’ve tried so many with yeast and a couple without yeast. Advertisement. Thanks for leaving a review – I really appreciate it! I know that yeast is hard to find in the stores right now, so I thought I’d share a super easy yeast-free dough that you can use to make bread or pizza dough. Also, when you are measuring the flour are you measuring it correctly? More about me... As an Amazon Associate I earn from qualifying purchases. If you want to try this GO AHEAD with no doubts. The big advantage: you don’t have to let the dough rise. Will definitely use again. This is the only one that tastes like pizzeria pizza. I loved it and my husband did, too! We love pizza, and my husband really loves thin crust. Transfer dough ball to a lightly floured surface and knead dough for 1 minute or until the surface of the dough is smooth. It will also depend on how thin you roll the dough. So glad that you enjoyed this recipe! Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough … « Mexican Grilled Corn Salad (Esquites) Recipe. Super easy and delicious! I am so glad that you enjoyed this recipe! Thanks for this wonderful blog! Flour has been difficult to find too. But nonetheless what a forgiving recipe- topped with smoke cheddar tomaties onion and garlic- fab Thin crust and the cheese filled topping on it looks absolutely divine.. Drooling over this thin crust pizza..love the toppings ..ah can I have a slice ? Thank you for taking the time to leave a review – I really appreciate it 🙂. BEFORE YOU SCROLL, THIS POST IS FILLED WITH HELPFUL INFORMATION FOR MAKING THIS RECIPE… Next, form the dough into a log and slice in half. This no-yeast flatbread is oil-free, vegan, and can be made within 20 minutes. I rolled, put toppings on and baked in the oven at 425° for 20 ish minutes. I have all these ingredients on hand too, so I’m definitely going to give it a try. WOOHOO!!! I don’t have cornmeal. The flatbread pizza without yeast sounds perfect for those sudden pizza cravings. I can only imagine how fabulous this crust would taste on the grill! I was making the flatbread for lunch so I halved the recipe & made it in my stand mixer. I’m so glad that you enjoyed this recipe. Looking forward to making more on the patio this summer! Next time I make this I’ll keep the heat at 500 since my oven gets too hot. I can almost taste that wood fired flavor from here! If you want to try making homemade naan or flatbread, this Quick No Yeast Flatbread is the perfect recipe to start with. Really good! Yes! … Remove the top parchment and transfer the dough with the bottom parchment onto a pizza peel. Of course!! Baking powder is used as the leavener that helps in making a delicious flatbread with crispy texture. While pizzas made with fresh doughs call for scorching hot ovens, flatbread pizzas need a relatively low heat (350°F to 400°F) so toppings won't burn or dry out. I discovered this recipe last week, and will be making it for the third time for lunch today. Thanks for leaving a review 🙂. Traditionally yeast is one of the required ingredients to make any pizza recipe. This is by far one of the best pizza dough recipes I’ve ever tried. I hope that you enjoy this one, Paula! Or I like to make a whole batch and then freeze half for later! On the flatbread, add the marinara sauce, 1 tablespoon of nutritional yeast, sautéed vegetables, garlic powder, fresh basil, then more nutritional yeast … 💕, Could not agree more – we are all safer at home! Transfer to a cutting board, cool 1~2 minutes before slicing. You’re going to love it! No yeast, and just a few minutes to make? Made it on the grill and wish we would have doubled the recipe! Forgot to prick Slide the pizza onto the hot stone or baking sheet. This is one of the simplest and easiest pizza recipes that you will ever try. Grill in the oven until the warm and the cheese has melted. ], Pulse until a dough ball forms (about 1 minute or so). We make this flatbread at least once a week. You could use just a bit of flour in place of the cornmeal! WOOHOO! But I suggest to make the recipe with 1/4 cup and depending on how you like the texture, slowly increase the flour quantity in your subsequent trials. This flatbread pizza crust requires only flour, salt, water and olive oil – NO YEAST! I usually have a frozen ball of this dough in my freezer at all times. It’s basically just making sure that the crust doesn’t stick to the baking sheet. I’m so glad you enjoyed this recipe, Kayleigh. You could experiment using … Delicious, crunchy and easy to make!! Poke the surface of the flatbread all over with a fork. So glad that you enjoyed this recipe!! I’m glad that you and your husband enjoyed this recipe for a quick and easy dinner. Baking powder keeps the dough soft and helps in bake the flatbread that is thin and crispy. Could not agree more – the food processor saves a lot of time! I am so glad you enjoyed this recipe, Kat! BEST REVIEW EVER, Sang! That is so important right now! Thin pizza crust is my favorite! 🙂, I did use gluten free flour as my youngest is totally gluten free turned out terrific. Either way you thaw, I like to let it sit out until it comes to room temperature because it’s a lot easier to work with. Next make the dough: Combine flour, baking powder, salt, olive oil and water in a large bowl. I prefer a thinner flatbread as well! Process until a soft dough ball forms. Place one of the dough discs between the greased parchment papers. No harm in adding more moisture to the crust. FOR THE FULL LIST OF INGREDIENTS AND COMPREHENSIVE INSTRUCTIONS, PLEASE SEE THE PRINTABLE RECIPE CARD AT THE END OF THIS POST. I found this recipe when I didn’t have much time to get dinner on the table and needed a quick flatbread for pizza. Thanks so much for leaving a review – I really appreciate it 🙂. Great questions, Adan! Add up to 1 cup of whole-wheat flour to the dough to make it less guilt free. Photo showing how similar this no yeast pizza recipe is to yeast pizza! You could also use aluminum foil as well! You can use all-purpose flour, but I add whole-wheat flour in 50:50 ratio just to make it a little guilt free. Your email address will not be published. Tried this as a quick dinner and it was perfect!! I don’t have a food processor so I did a.l by hand. Awesome!! We loved it. Top with your choice of toppings, I used tomato sauce, grated mozzarella cheese and half pizza with broccoli. Here’s a great link on how to measure flour: https://www.mybakingaddiction.com/how-to-measure-flour/#:~:text=Use%20a%20spoon%20to%20fluff,flour%20across%20the%20measuring%20cup. If the dough is too stiff, add another tablespoon of water and … Thanks for leaving a review, Filomena! I also made your vegan lentil tortilla soup and it was amazing! Flatbread Pizza Crust Recipe No Yeast. My mouth is watering, Bridgitte! Top with your choice of toppings, I used tomato sauce, grated mozzarella cheese and half pizza with broccoli. 62 ratings 4.4 out of 5 star rating. But I found that keeping the toppings light makes it easier to handle this thin crust pizza. You're currently on page 1 Page 2 Next; Easy flatbread. Thank you so much for leaving a review – I really appreciate it! I hope that you get it just right next time 🙂 Thanks for leaving a review, Sean! But I found that keeping the toppings light makes it easier to handle the pizza. This is an unleavened, thin flatbread crust so it’s not going to hold up to three cups of fresh mozzarella or a mountain of meat. Would love to hear how they turn out. ★☆ No Yeast Pizza Dough … Bake flatbreads for 5-8 minutes or until the edges of the flatbread are turning golden brown and the flatbread is nearly cooked through. I baked the flatbread for about 15 minutes at 450F. Slide the pizza onto the hot stone or baking sheet. New fam favourite! Hello, I am Pavani, the cook in this hideout. I haven’t actually tried the recipe with bread flour, but it would definitely be worth a shot!!! It can be hard to work with when the dough in the freezer right too..., cheese and veggies and dinner is done got an extra ball of dough in half in 50:50 ratio to. Tomatoes and balsamic vinegar into a small Pan over medium flatbread pizza recipe no yeast and add the red,! Letting me know that it is a fun and delicious kitchen project, no yeast flatbread is perfect. I discovered this recipe is a very easy to make a shaggy, sticky.... 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