I am so happy to hear that! ? Sprinkle the crumble over the fruit. And I absolutely can’t wait for your cookbook to come out! I think this will the be the one this year. I’ve made this twice now and its a huge hit with my husband, kids and friends. Gonna go buy apples! I hope this turns out amazing for you and your friends! Required fields are marked *. I just made this! So happy to hear that Jessica, thanks so much! Hope you love the this. I would not recommend baking these in the oven and for the metric conversion, simply click “metric” below the ingredient list. Please let me know if you have any other questions! They were delicious fresh, though I’d decrease the apple next time. As you guys have probably noticed, I love using Honeycrisp apples for both cooking and baking. What would you sub for maple syrup? Well, you know, every time I come to “your place”, I’m amazed to see your tempo, ideas, quality of dishes and photos you set going that often ! Cover with foil, and bake in preheated oven for 20 minutes. Produce. I haven’t actually made these yet but it sounds so tasty, I’ll probably try it out this week! xTieghan. I would use a glass dish. I like to leave the skin on my apples. No butter in the ingredients but directions call for it, Hey Tammi, SIDE NOTE: thinking about doing a Holiday Gift Guide for cookbooks, what do you think? And a latte.☕, Hey Johanna, They are a bit soggy the next day but still delicious! I fry in vegetable oil, which has been fine. xTieghan. Thank you for trying this Emily! Loving all the apple recipes!!! 13,112 talking about this. White sugar is used in this recipe. Hi Eva! I’m so excited to try this recipe but had a question about the maple syrup in the batter. Love love these!! For the crumble, whisk together the flour, 2/3 cup sugar, vanilla seeds, and 2 teaspoons cinnamon in a large bowl. Condiments. What if you don’t have a tart or springform pan? If you can’t, totally fine, i just have fresh HONEYCRISP apples from the orchard calling my name. They were absolutely amazing! Hope this helps. I was reading an older recipe of yours and I noticed that you mentioned good places to shop for you home, I would highly recommend shopping at The Barn and The Emporium in Castle Rock if you ever come this way! Wow! I am really glad this recipe turned out so well for you! My subsequent batches were perfect . I’m Tieghan, the recipes you’ll find here are inspired by the people and places I love most. To make the glaze, whisk together the powdered sugar, milk, maple, vanilla, and coffee powder. Oh, how I love them. I am a huge Apple fritter fan and these were decadent. Drinks. , Thank you Victoria! Let me just start off by saying that this cake is all kinds of incredible, AND that Meike made it really adaptable to all of the seasons by suggesting three types of fruit you can use – plums, rhubarb or apples. Learn how your comment data is processed. This recipe was very easy to follow and turned out pretty good – I didn’t have ginger on hand so I substituted with 1/8 cardamom. Beer, Wine & Liquor. Make them. I will definitely make these again. and these were excellent!!! I am so glad these turned out so well for the both of you, Coby! We used 4 gala apples as we had them on hand, and went with the higher number given how larger Honeycrisps are in our region. I hope you love the recipe, please let me know if you have any other questions! The only change I would make in the future is the instant coffee. So sorry but I do not own an air fryer so I am unsure of what the results would be. I also have used sugar in place of maple syrup in the batter and that was good as well. Hope you guys love it! Seriously it looks so good! the fritters sound absolutely amazing! xTieghan. Your blog is a daily inspiration, Thank you so much! Recipe by Half Baked Harvest. So sorry for the confusion, this recipe needs 2 tablespoons of butter:) Thanks so much for your kind message! This looks incredible and i cant wait to try it, but what would be the equivalent of fresh vanilla seeds compared to vanilla extract? 5. The cake looks wonderful. I am so glad you and your family enjoyed this as well Brittany! Yes, a 9×13 inch baking dish will be great! I really like to serve these fresh out of the pot:) I hope you love the recipe, please let me know if you have any other questions! Thanks so much for giving the recipe a try! I hope you love the recipe, please let me know if you have any other questions! It’s moist, buttery and almost even doughy in the center if you cook it for just under and hour…which I did…and it was perfection. If so how much? Is there anything I can help you with? It's fun, spooky, and completely delicious! Lovely recipe. xTieghan. I hope you love the recipe, please let me know if you have any other questions! Let me know if you have questions. Hey Jen, When can we preorder your book? Thank you for trying it! xTieghan. You can just omit the instant coffee. xTieghan. Yes those should work! Such a gorgeous cake, that crumble topping is everything! I wanted the flavors within the glaze to help highlight the flavors in the fritters. Recipe by Half Baked Harvest. So happy you loved this so much! I hope you love the recipe, please let me know if you have any other questions! When might we see you listed on Amazon?? Suggestions please! I look forward to holding it in my hands. Thanks for sharing! They were so full of flavor and so incredibly tender. I made these this weekend! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Great recipe!! I hope you love it when you try it! Thank you! Thank you Diane! Mix everything together to create a simple, but super delicious, pitcher style cocktail that will make entertaining this Thanksgiving stress free. Honey Whipped Ricotta and Prosciutto Crackers. Thanks ! writing. Extract is all I have on hand! I’ll use that! Hi there very excited to try this out, curious to know how to successfully oven fry, and if I could get gram measurements? Can’t wait for the fragrances of this recipe to fill my house later on today! I am so happy these turned out so well for you!! Delicious! But especially this cake, it’s loaded with apples, is crazy buttery, and topped with the most cinnamony crumble ever. Transfer to the oven and bake for 50-60 minutes or until golden on top. My other recommendation would be to use almond extract in the cake part–I feel like this flavoring is what my mouth almost expects, and it would be really good with it. xTieghan. Dont like coffee, but i had some tiger spice chai powder that i used instead. , Also, now I’m feeling kinda nostalgic– I grew up near Columbus, Ohio, and we always went apple picking every year. 2.4m Followers, 378 Following, 3,329 Posts - See Instagram photos and videos from Tieghan Gerard (@halfbakedharvest) I hope you love these! Could you bake it in a glass baking dish? ‎Show Influencer Business: A podcast by Trove, Ep Half Baked Harvest's Tieghan Gerard on The Role Of Influencers & Building A Community - Apr 23, 2019 ‎Beloved food blogger and influencer Tieghan Gerard of Half Baked Harvest joins Trove for a discussion about building, connecting with and serving an … 7 ingredients. Hey Annie, Thanks. My suggestion? Let me know how it is when you take it out/ if you have any questions! xTieghan. Not sure what I’m going to do with all the leftovers yet… , Hi Lauren! That cake is looking mighty fine as well! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. Italian Pumpkin and Kale Chicken Noodle Soup with Fontina Toast. I am really glad this recipe turned out so well for you! This site uses Akismet to reduce spam. https://www.halfbakedharvest.com/prosciutto-apple-and-sage-butter-chicken I love all the three main components in it. I hope you love the recipe, please let me know if you have any other questions. I use canola oil for frying:) I hope you love the recipe, please let me know if you have any other questions! xTieghan. Thank you! Use any apple that you personally love. Wow yes!! It’s fun for me, and such a great way to let you all in on the books I am loving! Thank you! it will make a square cake, but that will be great! If I substitute vanilla extract, what quantities should I use? ‎Show With Whit, Ep Tieghan Gerard, The Amazing Chef Behind Half Baked Harvest, Gives Me Beginner Cooking Tips And Thanksgiving Cheats - Nov 12, 2019 ‎If you guys follow me on Instagram, you know I am obsessed with learning how to cook right now. 1 tbsp Apple butter. It looks pretty easy to make too! Thanks so much! Should they be refrigerated? The cake part on mine is cooked through but the topping is very light. Please let me know my grandkids love everything Apple and the fritters will be perfect for breakfast, Hey Vanessa, Thanks so much Nancy! Hey Ana, xTieghan. And finally; like you – I love to cook, bake and take photographs. I can’t wait to pick up a copy, your recipes are brilliant! Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe. So delicious!! Lastly I think I could have benefited from using parchment on the bottom, since the bottom got a little too crispy. I like the marriage between a cake and a crumble. Mix everything together to create a simple, but super delicious, pitcher style cocktail that will make entertaining this Thanksgiving stress free. xTieghan. I haven’t tested this, but you could try using honey. I’ll have to give this a try. I can’t eat eggs right now or a egg replacer( Health thing) Just curious. Ohhhh my goodness! I find I’m craving them constantly. Heat 1-2 inches of oil in a large skillet over medium-high heat. xTieghan, I just made these and that coffee glaze is EVERYTHING . Maybe it’s my oil choice. I like to use canola oil for this and I did not use a thermometer, just medium-high heat on the stove. I would use a 1 teaspoon. xTieghan. These look amazing!!! For this recipe I like to use canola oil. It’s delightful. Thanks! I am really glad this turned out so well for you! My older recipe uses a yeasted dough. The kids loved it. Just found your site this week and this is the third recipe I’ve made. I hope you love the recipe, please let me know if you have any other questions! Do you have a recommendation on storing extra fritters? Let me know how it goes! The other thing I do? thanks! Hey Alexandra, Olive oil is not meant for deep frying, so I think that is your issue. Do you have any suggestions on how to store them? Loved this recipe! SO good. Let me know if you have questions. Really LOVED your Apple Fritter post and the remembrance for 9/11 – we all should extend a plate of #HBH Apple Fritters to those we love and enjoy friendships with as a way to celebrate the fall season. But then what makes these fritters extra special? Hi Katie! ‎ NEW YORK TIMES BESTSELLER • There’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options! xTieghan. Do you think I could make these in advance of an event and be able to store them and keep the freshness for 24h? You know I’m loving this one Tieghan! Thank you so much! I made it in a 9″ pan because I don’t own anything larger. If the the batter feels thick, add 1/4 cup milk to thin. How beautiful!!! And yes, I do think this cake is acceptable, not only for dessert, but also as a very special (i.e. xTieghan, What butter?? Thanks so much Sheila! I’m so happy you like it!! I hope this helps for next time! I’ve made fritters before, but it was many years back. And I love the idea of a cookbook gift guide. So, I don’t love a straight powdered sugar glaze. The ones in your picture look like they have the hard crispy outside with soft inside. I am really glad this recipe turned out so well for you! These were easy and delicious!!! Loved how easy and flavorful this recipe was I ended up using Fuji and Granny Smith apples because that’s what I got at the orchard and it still tasted great! Yes! Thank you! I used my favorite espresso powder, a nice splash of vanilla, and a drizzle of maple syrup, to create a coffee glaze. ☺️ Sounds dorky, I know, but I really love September apple season. 1 bit sized ) ginger, and the autumn apples with these cinnamon Spiced apple fritters with ice! Make them these could have benefited from using parchment on the stove top skillet over medium-high heat coffee.... These instead of vanilla say 99 calories – is that for one you ’. Harvest, recipes, simple cookbook a huge win for me, and always do my best to respond each. Cups of diced apples noticed in the future, i love to hear that Jessica, Thanks so for. 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