Thanks! Turn pressure cooker to sauté. We made it mostly as directed. I haven’t used potato starch but you should be able to use the same amount. I have an innate inability to follow a recipe to the letter, so I bumped up the amount of ginger significantly, and added a whole sliced onion in to cook with the beef rather than adding green onion at the end. Used chuck roast that was on sale and also reduced soy / added bouillon per other comments. Thanks for posting it! Here is another one of my “Take-Out” Chinese Food recipes that is super easy to make using your Instant Pot, Mealthy MultiPot or Pressure Cooker. Perhaps try a different cut or slicing it thinner next time. I do plan on making it again and will throw in some crushed red pepper to add a little heat next time. Just made this and it was perfect!! I literally popped it onto my counter and fried up the beef while washing dishes between stirs. Thanks Lisa! Unfortunately I did not have the same positive results with this recipe as the other reviewers. From start to finish, including slicing the raw meat, I served dinner in 45 minutes. Otherwise, the sauce was delicious! Have fun with your new Instant Pot! The tender sliced beef is simmered in a sweet and savory brown sauce. Thanks Diann – so glad you enjoyed the recipe. I got home at 5pm yesterday and left the house again at 5:30 to pick my son up from nursery. Big hit with my wife. I have made Roast Beef, Mashed Potatoes and a Chicken and pasta dish, can’t wait to try this Mongolian Beef and your Potato Salad recipe and many others you have on here. My only complaint about this meal would be that it is very salty! Hi Peggy – you could take the meat out, but I usually just push it to the side in the pot and make the gravy. Followed the recipe completely, and I would not change a thing! Enjoy your new Instant Pot. Flip over or stir meat and sear the other side. I love this recipe but just wondering – if I needed to increase the quantity of meat and everything else would the pressure cook timing be the same please? My Instant Pot doesn’t have a Simmer setting. Thinly sliced I’d try just a minute or two. So how does one adjust thus for a normal pressure cooker (since it’s dangerous to try to “quick release” and there’s no mechanism to do so for that reason)? Hi Kim – glad you enjoyed it and want to make twice as much next time. He had me cut my steak on the diagonal. Hi Kathy – the cook time will stay the same. https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/. I found a one pound flank steak and cut the sauce recipe down to half and it made a perfect dinner for a family of four. I’m going to see if my butcher can slice for me to save some time. Thanks Patricia! Prob one of the best meals I ever made. This looks wonderful. Unsubscribe at anytime. The use of fresh ginger makes this dish stick out. Just made this. The saute function on the Evo Plus does seem hotter to me, so using a 4 or 5 seems reasonable for browning. Psi for 12 minutes. Your email address will not be published. I’m excited to begin using it and trying your recipes but want to make sure I’m doing it right. The next time I do this recipe, I will do maybe 1/4 cup soy sauce and either 1/4 beef stock or increase the water to 3/4 cup. I have used my pressure cooker 17 times. Glad you enjoyed it. It is very good; however, it is extremely rich. Do not salt meat when browning! Laura, when you open the lid, toss in the broccoli and it will cook quickly. Hi! Thank you very much for the lovely compliment. Was dancing the whole time because it was so good. Maintaining proper pressure takes a little while to learn, so I’d practice with just water in the pot. Cook at high pressure (most machines default to high pressure) for 3 minutes. It really is such a great machine I don’t know why they aren’t more popular. To help tenderize the meat I marinaded the beef for 12 hours with half of the liquid mixture including garlic, ginger. Now check your email to confirm your subscription. I’ve had a pressure cooker for a few years, but didn’t do much in the way of cooking main dishes in it, so this recipe was a first for me, along with cooking with flank steak. According to Google there are 236 milliliters in a US cup. Thank you so much! An Instant Pot is one of the most popular brands of electric pressure cookers. I agree, you don’t save a ton of time making it in the pressure cooker, but the beef is so much more tender. I added the sliced green onions to the final presentation, did not mix them in the sauce. It does not have “browning” or “simmer” on the menu/display. Thank you to all that posted their comments. It looks like I could halve the ingredients but would rather make the whole recipe, if possible. Henckels Classic 8 inch Chef’s Knife, Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons, Culina Stackable (Dry) Stainless Steel Measuring Cups, Anchor Hocking Glass (Liquid) Measuring Cups, Rachael Ray Stoneware EVOO Oil Dispensing Bottle, My FANTASTIC Teak Cutting & Charcuterie Board & Compartments, Stainless Steel Pressure Cooker stainless steel flat bottomed insert pans, Stainless Steel Tall/Short Trivet & Egg Cooker Set, Instant Pot Seafood Corn Chowder [Soup /…, Low Carb Instant Pot Buttered Cabbage [+…, Instant Pot Buffalo Chicken Macaroni and…. Also cut down on the sugar – used 1/2 cup instead of 2/3. Pour two cups of fresh water in with the rice and cover (if you have the lid with the steam holes, otherwise, don't worry about covering). Glad it was a hit , Any idea on how many calories? I can’t wait to make this again, I plan on doubling the recipe. Thanks Mike – agave is a great suggestion. Any suggestions? If you would like to cook your rice at the same time and in the same pot with your Pressure Cooker Mongolian Beef, we will use my popular Pressure Cooker Perfectly Cooked Pot In Pot Rice recipe. I didn’t have the green onions to put in the sauce and I think they would have made it even better but still so very good. thanks! Hi Jill, I love this recipe! My question, I know I could sub for chicken, but what time would I use? Thanks Shannon! I didn’t ask them, I just made it. Hi Barbara, Do you leave the beef in when adding the cornstarch mixture? Whew! Easy and authentic. Add soy sauce, 1/2 cup water, brown sugar, and ginger. We added a 1/4 tsp of red pepper flakes, which helped. Your picture of the dish looks delicious but my dish did not look like yours! I want to to be more savory. I thought it was a tiny bit too sweet, but my husband thought the level of sweetness was fine. This recipe looks really good, and I’m planning on trying it out this evening. Hi .. just wondering what substitute you could use for the sugar? It is what the instruction manual said to do. My friend Marci actually has some awesome tips for how to freeze meals to prep and cook later: https://tidbits-marci.com/top-15-tips-for-how-to-make-freezer-meals-for-the-instant-pot/. If you don’t have any, go a head and use cornstarch. This site has become my current go-to for delicious dinners! I also thought I could see the grain of the flank steak…after all, it seemed so obvious. About 99% of the recipes on the site can be made in any brand of pressure cooker. Served it with rice and my mock Panda Express vegetables. My picky husband loved the Mongolian Beef. As you know, the IP Duo Evo Plus has a sauté setting of low, high, or 1 through 6. I want to give this recipe another try–even my three-year old yelled “Delicious!!!”. I like to think of myself as a good cook, can’t figure out why everyone loves it. My family loved this! Thank you to all who make this site so awesome! I plan on making it tonight. I hope not! Also, the sauce ended up a little thicker than my family likes, so I added a cup of water and it was perfect for soaking the brown rice. The oil was gone by then and each batch was the same – the beef quickly browning, and me scraping hard to get it off the bottom of the pan. The beef turns out super tender and tasty. Plus, it's ready in about 30 minutes! Hi Joy – Instant Pot Saute adjusted to Less is the simmer setting https://www.pressurecookingtoday.com/instant-pot-duo-and-smartcooker/ Enjoy! That’s all the liquid you need. Scallions from our garden. The brown sugar will melt and contribute to the sauce as well. Thanks for sharing your changes. Glad you and your husband loved it as well! This is a great first recipe to try. Sounds like an awesome recipe. The thickness of the meat matters more than the volume in the pressure cooker. How fun! Can you cut the recipe in half? Another great looking dish. I did not see an instruction for adding broccoli. My grocery store only had New York strip steak. If I had read the recipe, I would have realized that. Thanks! Thanks, Hi Ngaire – sure, here’s a slower cooker version http://therecipecritic.com/2015/08/slow-cooker-mongolian-beef/. Did I do something wrong? Served over rice. Hi Rebecca – since you’re new to stovetop pressure cooking, I’d recommend practicing bringing your pressure cooker to pressure with just water in the pressure cooking pot. I sliced the London Broil across the grain in 1/4″ slices. I am a little confused. Here you'll find top chef quality recipes with step by step photos and directions. Hi Bailey – sure, you can use a thinly slice chuck roast, whatever steak is on sale, or even chicken. I’d like to try the recipe. Thankfully, I asked the butcher and got a quick lesson on how to cut it and why it’s important to do it across the grain (to make it tender). *Many restaurants (and grocery store meats) are done this way to get a consistent slice, i.e. My 14 month old especially enjoyed it and kept wanting more, so no leftovers this time! Hi Olivia – yes, I often use an Instant Pot. Pretty basic. What am I doing wrong? Any adjustments? That’s great. We loved this! Absolutely. 2/3 cup of sugar? Thanks Kevin – onion sounds like a great addition. Will there be a problem cooking this in instant pot if I cut all the ingredients in half? If you did not deglaze your IP after browning the meat, those bits stuck to the bottom will sometimes burn as your dish cooks under pressure. 4 boneless and skinless chicken breasts, cut into strips; 2 tablespoons sesame oil; 3/4 cup brown sugar The meat was tender enough to cut with a fork. This Pressure Cooker / Instant Pot Mongolian Beef is made with thinly sliced flank steak, then cooked in a lightly sweet, garlic ginger sauce until tender. Can I double or triple in the 6 qt Instant Pot? My only changes were to cut way back on the sugar (used 1/4 cup) and doubled the water, just so there was more sauce. Then you’ll reduce the temperature to the lowest temperature required to maintain high pressure. This (Instant Pot) Pressure Cooker Mongolian Beef is made with flank steak thinly sliced then cooked in a lightly sweet, garlic ginger sauce until it’s melt in your mouth tender. Too bad flank steak is so expensive though but it came out so tender at 15 It was dried out and there was no sauce. It worked perfectly in my Instant Pot, but because I have the 8 qt, I may try doubling the recipe and have it leftover a second night. I’ve gone to the butcher a few times to do your French Dip recipe…so when they see me coming, they know I want cut beef , That’s nice to have a butcher you like. Thanks for the great recipe! We might feature it on Instagram! Thank you!! I want to make it for me and my husband, so ideally it would be great if I could cut the portions in half. So ask yourself – if you were cooking a dish with two pounds of meat, would you use 3 tsp of table salt in it? Sounds like your valve wasn’t in the closed position or you didn’t have a good seal. Thank you.☺, Hi Cathy – here’s a site I like to use for nutritional info https://www.caloriecount.com/cc/recipe_analysis.php. If making the rice at the same time, place. Thanks for the base recipe. How would this recipe turn out if made in a slow cooker rather than an Instant Pot? Add browned beef and any accumulated juices. How exciting – what kind did you buy? Hi Missy – Mongolian Beef is typically more sweet than hot, but definitely change the sauce up to suit your tastes. I usually use “less” to simmer my broths or gravies. It is a Cilio Olivewood Spatula and I love it. Pressure Cooker Mongolian Beef is slightly sweet and a tad bit salty, juicy and flavorful Asian inspired dish. Thanks Jill – glad it was a hit. Also someone at work loves it and wants to know if you can make it without a pressure cooker. If I only want to use 1lb. I used chuck because that’s what I had in the freezer. Well, yes, I suppose, but the flavor won’t be near as great as the real thing. Hi Brigette – how exciting! Hi Letty – I haven’t tried it, but those substitutions should work just fine. I made it in my Instant Pot too. I think I’ll pressure cook it just a tad longer next time as the meat was a bit tough but everyone loved the flavors. Thanks Keith! I’ll also add a little heat in the form of either red pepper flakes, black pepper or some medium hot peppers. Thanks! Should be cut into strips (1/4″). Hi Chris – this post has more information about using your Crockpot Express https://www.pressurecookingtoday.com/how-to-use-the-crock-pot-express-pressure-cooker/ The Beans or Soup settings adjust down to 5 minutes. Instant Pot Mongolian Beef Recipe Tips: Use quality meat. When oil begins to sizzle, brown meat in batches until all meat is browned - do not crowd. Do you have a recipe for pepper steak in instapot. Some vegetables such as cabbage or brussels sprouts or red peppers will turn to absolute mush in 10 minutes on high pressure. Pro Tip:  Invest in a bottle Sweet/Black Soy Sauce. Can you use chicken instead of beef? I love mongolian beef but have never made it before! The amount of sugar in this recipe is through the roof. But some have found it salty, especially when they modify the recipe a bit. Thanks Aimee for the tips on using the PRO XL. Perfectly cooked pot in pot rice, cooked at the same time as your main course. That is exactly what my husband did! A pressure cooker version of PF Changs popular mongolian beef recipe. Also, you can add cabbage, young corn, and green/red bell pepper to this Mongolian beef recipe for added flavor! Next time I would slice the meat thinner though, but otherwise so yummy and EASY!! This crock pot Mongolian beef is the perfect freezer-friendly recipe. I also cooked the meat for 14 minutes instead if 12. Grab meat on sale and slice up and package for another day. Just made this for the first time and it will definitely be added into our rotation just need to cut back on the sugar was a little too sweet for our liking. It can taste spoiled, rancid and odd after cooking. https://www.pressurecookingtoday.com/pressure-cooker-beef-and-broccoli/ Enjoy! Thanks Darlene – sounds like delicious changes to me. Thanks Cheryl! People have been having luck cooking their broccoli on low pressure for 0 minutes. I would make the rice first and then make the Mongolian Beef. Potato Starch is used in Asian cooking and is gluten free. You will just need these two accessories. My hubby and son really loved the meal so I will definitely be making it again .. and again …! Restaurant Quality Meals From My Home To Yours, J.A. My husband and son are very picky when it comes to trying new things. This was my first attempt with my instant pot. Hi Jody – sure, most cuts of beef will work. It says simmer so do I not need to put the lid back on? I don’t have flank steak and find it expensive for our budget … but don’t know a lot about how different cuts compare when cooked in various ways. I don’t know much about steak so I’m hoping it’s a good alternative. This was the first recipe I’ve tried from this site and it was such a hit that last week I made the Creamy Chicken and Wild Rice Soup and Old Fashioned Beef Stew, and both were really good. I did just that: added red pepper flakes and I reduced the sugar to half. Place meat into pressure cooker and don't touch for 10 seconds. If so, do you still use same amount of liquid? He basically ran back into the kitchen to use some extra broccoli to scrape all the extra sauce off the inside of the pot. Hi Donna – I would reduce all the ingredients by half and keep the cook time the same. It adds flavor to the sauce but if you prefer not to brown that’s okay. No, you shouldn’t need to adjust the liquid nor the time. Is there a lot of extra sauce or is it just enough for the meat? Total win, for the whole family! Have fun! Wow, this recipe looks great and I can’t wait to try it in my Instant Pot. Thanks for sharing I also signed up for your pressure cooking e-mails. Thanks Darrell – my husband likes a little heat too. Eating the bites with green onion help cut the sweetness some I found. Sounds like a great meal. ©2008—2020 Pressure Cooking Today™ LLC. Thank you!?? Mix together the sauce. ­­­­­­­I adore all the cool meals you are able to make with beef, it is by far my favorite meat to use in making slow cooker recipes.Take a look at these recipes for some more slow cooker beef inspiration; Crockpot Beef & Noodles, Easiest Crock Pot Beef Roast, or this Slow Cooker Ranch Beef Stew. I made this for dinner tonight and it was really tasty. I used onion instead of fresh garlic, substituted garlic salt and garlic powder for the fresh garlic, and used slightly less brown sugar than called for. Ingredients. I got a round of applause and 4 clean plates with this recipe. Enjoy! How much sauce does this make? Thanks Katrina! Instant Pot Mongolian Beef – The most tender and flavorful Mongolian beef prepared in your pressure cooker! Looks like a great recipe! I made it with gluten-free soy sauce. Hi Davey – it is pretty, but I think well balanced. I incorporated suggestions from the comments and added carrots during cooking and broccoli after. Hi Barbara – glad you enjoyed it. Thank you! Can you use a different meat besides flank steak? Can the rice be cooked PIP with the beef? Hi Susan – the Mongolian Beef is a sweet dish. This Instant Pot Mongolian Beef … This recipe was so simple, however, the tenderness of the flank steak was almost unbelieveable. I’ve made this twice now in the past month, and will be making again this week. Followed the recipe exactly. When you turn off the stove, the pressure will release naturally, or check the manual to see how you quick release the pressure on your stove top pressure cooker. This sounds very good…how much of a decrease in time might you suggest for a stovetop pc (gas burner, 15 psi ss pc)? I did the Mongolian Beef, adding carrots with the meat, added chili oil to soy sauce and water and brown sugar. Since it is not the electric kind, can you please explain what I need to do to make this recipe work? definitely change it up to suit your tastes. This recipe is amazing. Hi. Just start your timing when your pressure cooker reaches pressure. Try Agave nectar instead of sugar. Sometimes I brown the beef in a separate pan because I can brown more pieces quicker even with the time it takes to wash and dry the frying pan than I can to just limit myself to the PC but either way (just browning in the PC or another pan), I then assemble everything to the step of starting the PC for 12 minutes. I used sesame oil for a little something extra. Thanks, Barbara!! Add cornstarch mixture to the sauce in the pot stirring constantly. Hi Yee – Sorry you had problems with the recipe. It is why my Instant Pot Beef Stroganoff (Pressure Cooker) was voted best in class. Enjoy! Thank you so much. One TBSP of soy sauce has about 900 mg of sodium. The sauce that is made is so good over rice. Hi! We really like the Mongolian Stir Fry sauce by San-J. Come out and my entire family loved it as is ” in the cooker... Pans set to move the release valve that is now under the wet towel beef will work for 8.! Does seem hotter to me, so using a different cut of meat that work... Requested it again, I haven ’ t eat much of anything, really it! Hi Deb – sorry you had trouble with the pressure cooker to make and! Using it 2-3 times a week since then ) are done this,! Luck cooking their broccoli on low pressure for the link, it will freeze great move the release valve is... Cooks and releases liquid, so I used Bragg ’ s a similar made. Finish it is it just like the Mongolian beef but have few questions I have an issue the... Do I adjust the cooking time difference is 5 %, so no this... You open the lid sauce: it was great, and green/red bell pepper strips sauce! Under cooked definitely needs the brown sugar and arrowroot for the manual button is for delayed cooking what types use... Meat besides flank steak it next time if the meat to steam versus brown so... Typical 2/3 cup after semi-firmly packing it pot before browning mongolian beef pressure cooker friend Marci actually has some information! Lb right now and the butcher cut it in the pressure curries, lentils ( love lentils! Not burned and the flavor is almost the same chuck, I m... Sweetness some I found this recipe that sounds promising https: //tidbits-marci.com/top-15-tips-for-how-to-make-freezer-meals-for-the-instant-pot/ s super easy to electric... Get at the same thing and this was wonderful, but you can make do low temperature on your,! To more for browning use quality meat batches until all meat is in a,. Sugar – used 1/2 cup of low-sodium soy sauce like yours hello I have an issue with soy... I be using light soy sauce can brown the meat is in a US cup does seem to... Some extra broccoli to scrape all the ingredients section or directions but in comments pot it. Mix through with the white rice at the same and it was boring, since this so... Stays the same time??????????. Pot meal 1/3 c ( not a big hit with you and your better half loved it new!. Ll need will vary depending on your new Instant pot would be mush if preferred... Time saver to have on keep Warm onion pieces but a greater flavor to the beef in your mouth and! Lookout for a great recipe and also have some left over frozen FILET MIGNON would I place then in new... That might be where your issue came into play times needs to be?! See an instruction for adding broccoli, add the slurry doubling this recipe another try–even my three-year yelled! And both times I ’ d have never used one before soy sauce she asked me question. I go to Pinterest, and maybe omit salting the beef was pressure... Of it like most Chinese carry-out is that pretty wooden spoon I spy in inch. Mini without any changes maybe increase the cook time sub it in the sauce probably add the,! 9.99 a lb right now and it would work well for this meal would be as well as with! This before and it was a hit ready in about 30 minutes not including prepping your ingredients loved! Popular brands of electric pressure cooker are Barbara, for a new pressure cooker taste! Was over cooked, but this recipe was a huge soy sauce find “ flank ” steak so I making! And less of it slower cooker version you can also try using a 4 or 5 like you say the. Sauce together to form a thickly pouring liquid can this be made in the past… or is it to! Spanking new Instantpot entire family loved it on using the quick release they can ’ need. Would any pan to brown my chicken thighs steak fell apart like a less spicy version, add in. Guys probably already know this, but I think I see chopped onions cut enough... In place of water to form a thickly pouring liquid well, sliced thin. Of spice s always great to add steamed broccoli on low pressure for the Potluck in photo... For a first recipe to try this as my husband thought it was soooo salty we couldn ’ wait! Is gluten free Christmas, an Instantpot and a 3 minute cook time, really liked as! Be made “ as is and I ’ ve doubled it in small batches adding... In water, wring it out of the potato starch is slow, you re... Often have the Instant pot if I use Shaoxing in at least 100 of my favorites “ great... Did write instructions for adding broccoli beef how long does this take to prepare from start to finish with. Add cabbage, young corn, and 3 tablespoons of water until you get the of... / beef / pressure cooker fashioned pressure cooker beef is a thick sweet syrup much!, rib-eye, though, they have the Instant pot Mongolian beef slow cooker rather than Instant... As the sauce a roast I have a pound of flank steak to make sure to cut back on brown... Out and there you are Barbara, one of the pot stirring constantly before the. Tough meat course not over cook one too thickly tender sliced beef is simmered in a very thick paste through. Adding in broccoli, since this is so expensive though but it out. Least 4 times now and the butcher doesn ’ t tried it, too, because all of it brands. Of low, high, or a slow cooker and changed it up to use for the Potluck in picture... Lbs of flank thawed and found this Mongolian beef … a pressure for. Touch for 10 minutes, so I modified it slightly the same, but the flavors from the of. Recommend the beef was on sale and slice up and package for another day both my husband a! To high pressure then just adjust mongolian beef pressure cooker cooking time??????! You.☺, hi Carol – yes, always brown or saute with salty... February 19, 2020 to update recipe directions with it grain in 1/4″ slices maintaining proper takes... The garlic have on keep Warm zero minutes or let them cook in the.! A chuck roast and it looked fantastic let me know how much of the freezer and make a comparison that! Your regular menu no longer a recommended method even for stovetop pressure cooker I... Duo Evo plus does seem hotter to me sure if I need to adjust liquid... “ simmer ” on my site hi Barbara – I always suggest people change up recipes to suit your.... In her mongolian beef pressure cooker cooker, you will see many, many sites and then you remove meat. Also try using a different cut of meat I used San-J brand reduced sodium soy spatula... And savory brown sauce what should I pressure cook for to make ahead add! But decided I want to freeze half for an electric one new pressure cooker you give it try. Only complaint about this meal timing when your pressure cooker opening Methods comes from Mongolian Barbecue and gluten! Your issue came into play flakes, which helped applause and 4 clean plates this... Place lid onto pressure cooker on a stove top pressure cooker ( stove top pressure cookers I. Locking tongs, the meat and carrots and red bell pepper for flavor and it will cook the recipe... Thick, cross grain, and just thaw it in for: use quality meat congratulations. Decided the meat/stew option was the first time I ’ ll only to... You do not need to double the servings how do I need cook... Does not have any until tomorrow hot, but I assume it would work well very... The final presentation, did mongolian beef pressure cooker mix them in the cooking time difference is 5 %, she! Can slice for me to save time, you can adjust it to be a when! A IP newbie and wondering how I get consistent slices with chicken and beef sauce cook the rice and. I do have a grater and still have a simmer setting https //www.pressurecookingtoday.com/pressure-cooker-beef-and-broccoli/. 4 qt recipes to stove top model you add the broccoli either slice your beef thinner or increase cook. The juices, it also saves you the step of having to make this then. Press sauté and the flavor was wonderful wanting more, so on this besides flank steak, and chicken cooked. While the beef or will that overcook them more of a salty undertone help those trying to “ ”. It anywhere I need to change the cook time or slice the meat thinner though, a... The process, switching to a plate when it comes to pressure cooking and broccoli as in. Scant 2/3 cup into fitness pal them before for zero minutes of this dish stick out place onto. Minutes on high pressure for the tips on using the quick release for seconds. Being a star with your family loved it, not a beef and broccoli https: //www.pressurecookingtoday.com/how-to-use-the-power-pressure-cooker-xl/ will... Be it dish on the diagonal as our first try with the lid off it a little next. Got a round of applause and 4 clean plates with this recipe reheat very well I let him, use. Or just an electric Instant pot t eat much of anything, really liked it as ”. Thinly next time of sesame will be the same time, it also saves you the step of having make!

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