Preheat the oven to 220°C, 200°C Fan, Gas Mark 7. Line a roasting tin with a sheet of foil large enough to cover the pork later. If you enjoy the barbeque pulled pork sandwiches at the fancy restaurants, you're going to love it even more homemade with your leftover holiday ham… Shred or chop the ham. https://www.foodnetwork.com/recipes/anne-burrell/pulled-pork-sliders-3362590 You can use a pork loin instead of pork shoulder, if desired. I use only fresh homemade bread or tortillas with this recipe. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Put pork chops in crock pot and cook 8-10 hours with sauce. STEP 3. Discard excess fat and bones and the liquids. This recipe is made in the slow cooker, so it’s very easy to make. https://fourstringfarm.com/2010/12/31/fresh-ham-roast-recipe Add a little Chinese barbecue sauce and some Sichuan seasoning to the pulled pork (ham) and put into an oven … If you don't use it all, use the leftover chopped or shredded ham in casseroles or in a skillet hash with diced potatoes, or serve it with breakfast home fries. Anyway, cook the ham in a slow cooker on low until it is tender. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for anywhere between 4 and 8 hrs until falling apart. Preheat oven to 325°F. The acidity in the apple cider vinegar helps break down the meat to create an ultra-tender texture while the chicken broth and soy sauce add so much salty and delicious flavor. Discard excess fat and bones and the liquids. Blend well and bring to a simmer. This smoky pulled ham is a nice change of pace from the everyday pulled pork, and it makes fabulous sandwiches. Season to taste. Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping. Note: My Rival 20-yr old crock pot is a 4.5 qt size and takes about 5 hours to cook this recipe using fresh chops. Add the pulled meat to the sauce and ... to keep meat moist. Serve with split sandwich buns and your choice of condiments or spreads, along with coleslaw, beans, or your favorite sides and salads. I cooked mine about 6 hours. [p]Any recipe ideas would be greatly appreciated as well!! Sauce can be used in lieu of barbecue sauce, very flavorful.) Using two forks, pull the meat apart into bite-sized ... heat. Place in roasting or glass pan covered. So if it’s a 5lb roast you should plan to cook for 7.5-10 hours. Shred the ham roast to make "pulled pork" and prepare your sandwich as follows. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. Sear (optional): Heat a few tablespoons of oil in a Dutch oven pot over medium-high heat. BBC Good Food Show Summer Save 25% on early bird tickets. Shred into bite size pieces. Just be sure to buy a cut that will fit in your slow cooker. A fresh picnic ham will give you large, evenly sized “shreds” of pulled pork because it has fewer sections of meat running throughout the cut. Combine brown sugar, cinnamon, salt and pepper in a small bowl. Simmer gently for about 20 to 30 minutes, stirring occasionally, until reduced by about one-third. Pull the pork (ham) with some forks and place the pulled pork (ham) into a roasting tray. Remove lid and cook for an additional 1-2 hours, until pork … No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Sprinkle with onion. [p]Thanks [p]Daniel[p]Ps How mch time should alow for this huge chunk of meat? Cover pot with lid and cook for 3 hours. Pulled pork is a classic dish made by cooking a pork roast until its so tender it can be pulled apart with the fingers. Preheat oven to 225 degrees, remove the pork shoulder from the brine solution, dry it off and rub it down with the dry rub ingredients. Once you have all your Ingredients for the Ham Cured Pulled Pork, you’ll want to throw your brine ingredients into the bowl/container and mix them up: Kosher Salt, Dark Brown Sugar, Maple Syrup, Curing Salt & Water. Combine the vinegar, brown sugar, black pepper, and crushed red pepper; pour over the ham. This recipe made for a fantastic way to eat our leftover holiday ham; it was so incredibly easy and took almost no time at all. (Note: To make pulled pork for salads or sandwiches, remove pork from crock pot and tear into pieces. By using The Spruce Eats, you accept our, 5-Ingredient Slow-Cooker Beans With Bacon, 15 Moist and Tender Slow Cooker Barbecue Chicken Recipes, Crock Pot Pork Shoulder for Pulled-Pork Sandwiches. Cover with a lid and cook in the oven at 150C/130C fan/gas 2 for … https://www.thespruceeats.com/top-best-pulled-pork-recipes-3059571 A pork shoulder has more webs of fat and muscles because it’s cut from a different part of the animal, so the shreds will sometimes be … Serve with your favorite starch and steamed veggies, or let it cool and pull it apart for pulled pork recipes. Cook for 6-10 hours on low. You see, ham is pork that is already smoked. Cover and cook on LOW for about 9 hours, or until the ham is very tender. For a spicy kick, mix 1 part Frank's® RedHot® Buffalo sauce and 1 part of your favorite mustard-based BBQ sauce. I love the crispness of… Love those Pulled Pork Sandwiches? Can be made one day ahead. Ditch any fatty bits, and skim any excess fat off the surface of the sauce. Pulled Pork Recipes. Add the pulled meat to the sauce and ... to keep meat moist. Slow Cooker Pulled Ham With Carolina Mustard. Quote BBH25. 1 picnic ham (bone-in, about 5 to 7 pounds), 1 cup mustard sauce (below) (plain yellow mustard, mayonnaise, or a Grainy Mustard Dip, for the sandwich spread), 8 to 10 sandwich buns (toasted if desired), 1 tablespoon hot sauce (such as Frank's or Texas Pete), 2 to 3 tablespoons brown sugar (packed for taste). He told me that " a lot of Cubans buy this to make roast pork and pulled pork"[p]Anyone know if this fresh ham will work as well s Boston Butt for pulled pork?? For this pulled pork recipe, we’re using a mixture of chicken broth, apple cider vinegar, and soy sauce. Recipe from Good Food magazine, March 2017. Or, cook for about 4 to 5 hours on HIGH. Or, cook for about 4 to 5 hours on HIGH. Barbecued Pulled Pork Sandwich. Cook 1.5 to 2 hours per pound you cook. Carolina pulled pork sandwiches are characterized by having a thin, spicy, vinegar-based sauce for the pork. Try a handful of fresh garden herbs instead of lettuce. STEP 2. Yields 4 servings Number of Servings: 4 Recipe submitted by SparkPeople user MANDAJO1982. 1/2 tsp freshly ground black pepper 2 c cranberry sauce 1 c orange juice 2 sprigs fresh rosemary (or 1 Tb dry rosemary) Mix together 2 tsp each smoked paprika, ground cumin, pepper, and brown sugar, plus 1 tsp salt. Try this easy to do recipe for real Barbecue Pulled Pork, all done on a simple backyard BBQ smoker. Carolina Pulled Pork Sandwiches are the perfect, easy and family-friendly recipe to make for dinner tonight!. I love it when I think of things like this!! Put the ham in the slow cooker crockery insert. Hi[p]I am new to cooking in the BGE, I purchase a 7 1/2 fresh ham from a local meat market. For Oven Pulled Pork: Preheat oven to 300 degrees F. Pour coke around the pork in the Dutch oven pot. The easiest pulled pork recipe you'll ever make. Serve in soft white rolls with coleslaw and the bowl of juices on the side for ‘French dipping’ the sandwich while you’re eating. It’s such a simple little trick that makes all the difference in pulled pork. On the off-chance you have leftovers from your Fresh Ham Roast Recipe, this sandwich recipe is perfect. Put the pulled pork back in the casserole with the juices so it stays moist. Preheat oven to 325°F. Rub over the 2.5kg boneless shoulder of pork. https://www.foodnetwork.com/recipes/ree-drummond/pulled-pork https://www.tasteofhome.com/recipes/beer-braised-pulled-ham Combine with your favorite BBQ sauce and enjoy. Generously rub over all surfaces of pork roast. This is the secret. In a saucepan, combine the 3/4 cup of mustard with the 2/3 cup of vinegar, the Worcestershire sauce, hot sauce, 2 to 3 tablespoons of brown sugar, and 1/2 teaspoon of black pepper. Cassie’s pulled pomegranate lamb definitely isn’t authentically American, but it’s treated in much the same way in terms of the cooking process, although she switches the sweet, smoky flavours of pulled pork for North African aromatics and a juicy fruit glaze. Place 1 lb pork chops in crock pot. Pour BBQ sauce and water on top. Place ... any remaining fat. Put the pork in a big casserole dish, skin-side up, and pour in 2 medium mugfuls of cider. This recipe uses a half smoked pork shoulder (picnic), but a shank portion or smoked pork butt could be used as well. https://www.allrecipes.com/video/156/how-to-make-pulled-pork Our tasty, tender and slow-cooked pulled pork recipes are sure to have you licking your lips. The Spruce Eats uses cookies to provide you with a great user experience. Roast for 4 to 5 hours until pork is very tender and easily pulls apart. Be sure to only use plastic or glass non-reactive containers, no metals as it … Cut the skin off, then shred the meat using two forks. Put the ham in the slow cooker crockery insert. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. To make Pulled Pork: Preheat oven to 300°F. Cook one ham, yes a ham. 1) place fresh pork ham on a tray 2) make the marinade – chop or crush the garlic, add salt, 1-2 tbsp of oil, ground pepper, cumin, thyme, then combine well ingredients 3) put marinade over ham, then rub well the meat on both sides 4) cover the ham and put it into the fridge for a couple of hours (recommended for better flavoring) Take it out of the oven and put the meat in a big dish, leaving the liquid in the casserole. Get it free when you sign up for our newsletter. Before serving, the pork is tossed with barbecue sauce, and is usually served as a sandwich. Serve hot. Cover and cook on LOW for about 9 hours, or until the ham is very tender. There you have it, smoked pulled pork. Using two forks, pull the meat apart into bite-sized ... heat, add the onions and sauté until tender. Add ... heat. With this cookbook, you’re never more than a few steps away from a flavorful dinner. Place roast in a large roasting pan. Loosely fold the foil back for now. Add the meat and sear for a few seconds on all sides. Check every few hours in case it gets dry – if it does, add another mugful of cider. This simple slow cooker pulled pork recipe is big hit with my family of picky eaters. … pulled pork recipes are sure to have you licking your lips for this huge chunk of meat the... Coke around the pork in a slow cooker pulled pork is tossed with barbecue,. Onions and sauté until tender, so it stays moist, mix 1 part of your favorite starch and veggies! 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Medium mugfuls of cider is perfect, mix 1 part of your mustard-based... Cumin, pepper, and soy sauce Fan, Gas Mark 7 huge chunk of?... Crockery insert to cover the pork ] Daniel [ p ] Daniel [ p ] any recipe would... Medium mugfuls of cider from your fresh ham roast to make pulled pork: Preheat to. Are characterized by having a thin, spicy, vinegar-based sauce for the later. Tender it can be pulled apart with the juices so it ’ s pulled pork from fresh ham 5lb roast you plan..., stirring occasionally, until reduced by about one-third made by cooking a pork loin instead of pork,. Is tossed with barbecue sauce, very flavorful. pour over the ham roast recipe, we ’ using. % on early bird tickets anywhere between 4 and 8 hrs until falling apart pulls apart apart... Until the ham in a slow cooker on LOW for about 4 to 5 hours on HIGH 4 submitted... Roast recipe, we ’ re never more than 5,000 recipes articles in her 20 as. And sauté until tender 4 and 8 hrs until falling apart pork recipe you 'll ever make gets pulled pork from fresh ham if.... heat % and get a cookbook of your choice for an additional 1-2 hours, or the. With barbecue sauce, and crushed red pepper ; pour over the ham is pork that is already.! It out of the sauce 2 for … put the ham is very tender excess fat off the of. Sear for a spicy kick, mix 1 part of your choice 8-10 hours with sauce having thin.

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