Thank you Jasmin! In the bowl of your stand mixer fitted with the paddle attachment cream the butter and sugar until light and airy about 2-3 minutes. It’s crucial that butter and eggs have room temperatures or they’ll separate easily. What you can also try is vegan butter (for example from earthbalance). When she isn’t writing, cooking, or shooting pictures of everything in sight, you can find her curled up on the couch, lost in the pages of a good book. border: 1px solid #e5e597; Hi Dana, I’ve never tried it using oil but I would say: yes. Since this one is solid, it will definitely work. Seriously, you're the best. Whisk together the flour, baking powder, salt and almond flour in a bowl and set aside. This cake looks so tasty! The dark rum in this low carb blood orange rum cake is also optional but recommended. Almond Cake with Blood Oranges (Gluten-Free) [print recipe] adapted from King Arthur Flour. Pour the batter into the prepared loaf pan and smooth out the top with a wet spatula. clear: both;} Oh yeah, and when you sign up, we'll also give you some neat free bonuses like our Paleo for Beginners guide, with 15 extra delicious recipes! Thank you Ursula! I bet a lemon or grapefruit version is lovely, too! Bring the water to a boil, then reduce the heat to a simmer and cook for 1 1/2 hours. Arrange the sliced blood oranges on the bottom and slightly up the sides of the cake pan and set aside. Add salt (and almond or vanilla extract if using), mix until well combined. Olive oil (Sky Organics) Of course, I love to hear that ;-) It’s so easy to make yet so delicious. In another bowl, mix almond meal, cinnamon, salt, baking soda and baking powder. Remove the saucepan from the heat and carefully transfer the mixture to the prepared cake pan. It uses freshly squeezed blood orange juice and you can make it with or without orange wheels on top (no caramel necessary). love this cake recipe. Your email address will not be published. Then add in almond milk, ghee, dairy free yogurt, eggs, vanilla extract, orange zest and ground cloves whisk to fully combine. Whisk until well incorporated. Ursula, Your email address will not be published. In a bowl combine almond flour, arrowroot flour, baking soda, baking powder, salt and coconut sugar and whisk to combine. In a large mixing bowl, beat the eggs, vanilla, maple syrup, and oil together. Mix almond flour, coconut flour, xanthan gum, salt, baking powder together. Simmer the honey over medium low heat until the mixture is thickened and remove from heat. It has the Old State House, Harvard Square and China Town. Blood oranges and almonds go so well together. Gingerbread Donut Holes with Almond Flour, The 12 Best Low Carb Vegetables and Their Benefits, The 7 Best Natural Substitutes for White Sugar, The Easy Guide to Baking with Gluten-Free Flours. You can even consider it a one-bowl cake if you add the flour and baking powder directly to the wet ingredients. It looks absolutely delicious and I’m sure that it is! Meanwhile, whisk all-purpose flour, whole-wheat flour, almond flour (or cornmeal), baking powder and salt in a medium bowl. Spring rhubarb, almond and blood orange cake | House & Garden I think so too. :-))) The olive oil version sounds very tempting! Allow the cake to cool for 15 minutes before removing from the pan. text-align: center; I think it’s my new favourite too! We like to make cakes a lot in the Fearless Dining household. 1/2 cup sugar (reduce to 1/3 cup if your marmalade is very sweet) 1/2 cup orange marmalade. They are simply a dream-combo!! This cake is super-moist and ready in no time. Grease and flour a 9-inch baking pan with olive oil and set aside. Hi Marietta, Beat eggs, sugar, yogurt, oil and the reserved orange zest in a large bowl with an electric mixer on medium-high speed until pale yellow, about 3 minutes. The poppy seeds also provide a surprising light crunch while complementing the rich flavors of vanilla and maple syrup. Hi, Would this recipe work with olive oil instead of butter? If you love citrus and cake, you are going to want to give this moist Gluten Free Orange Almond Flour Cake a try. setTimeout( I’ve always loved a good citrus cake, and this recipe is no exception. Required fields are marked *. Almond Flour Poppyseed Blood Orange Cake | Paleo, Gluten Free In a small saucepan, melt the butter over medium heat. Anyways back to the cake, it has an unusual step of boiling the oranges for an hour or so or until the skin is very tender. Bake the cake in a 350 °F (175 °C) preheated oven until it is golden and a toothpick inserted in the center emerges clean, 30 to 35 minutes. I replace the all purpose flour with GF 1:1 flour and it comes out fabulous!!!!!! Great that you like the cake! Beat in eggs, one a time, mixing 30 seconds after each addition. Blood orange, almond and syrup cake. You made my day! If you … It is fabulous- especially with a good cup of coffee! Beat the eggs in a bowl until thick then add the ground almonds, salt, sugar, baking powder, and Here are a few we’d recommend: I followed the recipe exactly and it came out amazing, moist and not too sweet. 1 tbsp butter or coconut oil, melted 2 tbsps sugar 4 large eggs, separated and at room temperature 1/2 cup sugar 1 tsp vanilla 1 tsp almond extract (optional, but good) 1 1/4 cup almond flour No caramel necessary. We use cookies to enhance experience. In a large bowl, combine all the almond meal, rice flour, sugar and baking powder until there are no lumps. https://www.lilvienna.com/blood-orange-almond-cake/. The blood orange cake is really one of my favorites. function() { Fillet 1 or 2 blood oranges and cut them crosswise into 1/8 to 1/4-inch wheels; discard any seeds. raw honey, almond flour, coconut oil, coconut palm sugar, almond slices and 3 more Dark Chocolate And Almond Cake Liz Earle Wellbeing unsalted butter, large eggs, blood orange zest, Orange, ground almonds and 4 more It soon became one of my go-to recipes and the batter is brilliant for cakes and muffins! Then you’ll love our FREE Paleo Dessert Cookbook.Click here to get your FREE copy of our delicious Dessert Recipes!.postLeadbox{background: #ffffa0; The blood orange and almond combo is amazing!!!! For a quick version or if you simply are not really into filleting citrus (like me) you can skip filleting the oranges. ); The cake doesn’t look as pretty without the orange slices on top but it sure tastes delicious! Arrange the orange wheels in a single layer – as tight as you like - on top of the parchment paper. Finely grate the skin of all the oranges and add the zest to the flour. Mix for just a few seconds, until combined. 1 tsp vanilla extract. Mix in the dry ingredients until just combined and pour into the cake pan. Hi Paul, Thanks a lot for getting back to me. Carefully scrape the batter over the oranges. I bet you will love them ;-). I posted it on my German blog Taste of Travel a year ago and I have been making this cake pretty often ever since. And do you know what? .hide-if-no-js { Line the bottom of a round cake pan with parchment paper and grease the sides. padding: 5px; I’m sure any citrus would taste lovely ;-) I would go the grapefruit road. Cool the cake in the pan for 10 minutes, then run a knife along the pan’s edges to loosen it. Add the … notice.style.display = "block"; Thanks so much. Vanilla extract (Frontier) It’s great that it works well too, thanks so much for sharing!! Keep surfing and we assume that you are ok with that. Moist citrus infused almond cake, studded with herby thyme, sandwiched together with whipped mascarpone cream, topped with a pink chocolate drip and candied blood oranges. Let me rephrase that: a TWO LAYER BLOOD ORANGE CAKE because it’s Friday blood oranges make everything pretty. Felicia Lim is the author of the food blog Dish by Dish, where personal stories intertwine with simple, healthy recipes. 1 or 2 blood oranges to fillet, depending on their size (see note), 1 stick (113 g) unsalted butter, cubed and softened*, 1/2 cup plus 1 tablespoon (120 g) granulated sugar, 1/4 teaspoon almond extract or 1/2 teaspoon vanilla extract (optional), 1/3 cup (80 ml) blood orange juice (from 2 small oranges; add some pulp if you like), Additional: parchment paper and a 8 or 9-inch (21 cm) round cake pan. }, Looking for Paleo ingredients? Please reload the CAPTCHA. Squeeze the juice of 3 oranges into a small saucepan, add ¼ cup of the honey and whisk to combine. I used half a cup to replace the butter. Orange & polenta cake | Fruit recipes | Jamie Oliver recipe Add almond meal and blood orange juice at the same time and mix on low speed until combined. Add the sugar, honey and salt and cook until the sugar has melted and turned golden brown, swirling the pan, 2 to 3 minutes. (function( timeout ) { Bake for 50 minutes or until an inserted toothpick comes out clean from the center. When cooled down a little, stir the orange mixture into your wet ingredients. Notify me of followup comments via e-mail. }, Have to try it some time! I’m lactose intolerant, so am trying to find an alternative. I saved time using Bob’s Red Mill almond meal because it’s made from ground, whole blanched sweet almonds and not only do almonds have a healthy boost of protein, they are also very low in carbohydrates and inherently gluten free. Time limit is exhausted. Just make sure to distribute the baking powder evenly. This is also one of my favs ;-). Slice into a piece of this irresistibly good cake made with olive oil, poppy seeds, and juicy blood oranges. I can’t get enough of it ;-). There should be a Little Vienna! Hope you try the cake – it really is one of my favorites if not THE favorite! CAAAAAAAKE, because you deserve it. Invert the cake onto a platter and cool completely.  −  Slice into a piece of this irresistibly good cake made with olive oil, poppy seeds, and juicy blood oranges! It’s so great that you have already tried several recipes and that all worked fine!!!! Enjoy a slice for breakfast or serve it as a light snack to curb any sugar craving. timeout Little Vienna would have everything … and the food would be delicious there. Remove the flesh from the blood oranges to make 1 cup then use a whizz stick to puree it. Beat in the orange juice and vanilla. two Save my name, email, and website in this browser for the next time I comment. This helps keep the cake tender and moist while allowing the sweet flavors of blood oranges to shine through. It worked so perfectly that I did’t need to change the recipe at all after the first try. Place flour, almond flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Allow blood orange almond cake to cool for 15 minutes and then … This cake was originally created for passover, hence the use of almond meal (flour) instead of wheat flour. I am crazy about the fresh orange and almond flavors in this gluten free orange cake recipe. Like us on Facebook for delicious recipes and a lot more! This cake is super-moist and ohhhhh soooo delicious, and ready in no time. What a nice recipe, It has two of my favorite ingredients which I never had together in a cake, and it looks heavenly! Hi Beata, Thanks so much! It worked really well! This cake is one of my favorite cakes ever. Two Austrians, Ursula & David, are working on that now! Please reload the CAPTCHA. She was born in Singapore but later moved to Buenos Aires, Argentina, where she is currently based. This cake was so tasty! var notice = document.getElementById("cptch_time_limit_notice_76"); Thanks so much for testing the recipe with gluten-free flour. This Blood Orange Almond Flourless Cake has ground almonds as an ingredient. Top the cake with blood orange slices for garnish and serve immediately. Time limit is exhausted. Moira Hodgson rooted this classic out of Claudia Roden’s terrific cookbook, “Everything Tastes Better Outdoors,” and brought it to The Times in 1987: a flourless eight Delcious. Thanks so much Christina! I have made several of your recipes already and all were great! In a separate bowl, mix together flour and baking powder and then add it to the wet ingredients.  =  Bake for 45 to 50 minutes or until a skewer inserted in the center comes out clean. Dust with confectioners’ sugar before serving. In a medium bowl combine the almond flour, all-purpose flour, baking powder and salt. The sign of a true baker: you can bake a cake by yourself without a recipe! This orange almond cake would be perfect for brunch, or any get-together! It was very dense and moist, almost like a friand. display: none !important; Add some almond extract for an intense almond flavor (even without it has a nice almondy aroma). of the orange slices. You can also subscribe without commenting. One of may favorites. }. if ( notice ) Baking powder (Hain), (You’ll Also Love: Dream-Worthy Orange and Avocado Oil Cake), Category: RecipesTag: almond flour recipes breakfast recipes dessert recipes oven. To view more of her work, visit her blog Dish by Dish. Paleo Diet Recipes, Information, and Tips. Originally, I wanted to make a blood orange upside-down cake but I simply was too lazy to cook the caramel that goes on top (well, or the very bottom?) Make sure the baking soda is really well mixed so there aren’t any little clumps as they can ruin a bite of cake with that metallic flavour. Hi Anna! In a large bowl, cream 1 cup butter with ¾ cup sugar using a stand mixer or electric … But something's missing: Little Vienna. Love Paleo Desserts? Almond flour (Hodgson Mill) Add the mint springs and leave to cool. I actually tried it with the olive oil in the end. A delicious Vanilla Blood Orange Cake made with healthier substitutions like coconut oil, applesauce and maple syrup, making it super moist and guilt-free! Coconut flour (Nutiva) I love almonds but would have never though to pair them with blood oranges, sounds like a great combination. Sift in the almond flour, coconut flour, baking powder, and poppy seeds. 1 or 2 blood oranges to fillet, depending on their size (see note) The orange and thyme help balance out the sweet flavours of the cake, making it ever so moreish. You then throw everything into a food processor and blitz away. 1 Tbsp lemon zest. 1/4 tsp almond extract (optional) Sliced almonds to decorate top (optional) Powdered sugar for garnish (optional) Add the orange zest, almond milk, and juice into the bowl and whisk for about 30 more seconds. I will definitely be using this recipe again. Along with its refreshing aroma, it’s made with zero grains, a natural sweetness, and comes completely gluten-free. In a large bowl, cream together the softened butter with granulated sugar for about 5 minutes. Grease and line a loaf pan with parchment paper. In a large bowl, cream 1 cup butter with ¾ cup sugar using a stand mixer or electric beater. If you like it, you can try the orange muffins, I posted a few days ago. I have made this cake twice in the last month. Whisk together until you get a smooth, homogeneous batter. Place orange slices on top of the parchmentpaper, then scrape batter over oranges. Instead of using traditional dairy butter, we opt for olive oil to fill the cake with healthy fats and vitamins. Click here to get your FREE copy of our delicious Dessert Recipes! I am particularly proud of this recipe since I developed it from scratch without having any other recipe as basis to work from. 1 cup (135 grams) firm-packed almond flour or meal 1/4 cup apple, quince or apricot jam (optional, for glossy finish) Heat oven to 300 degrees F. Butter a 9-inch round cake pan and line the bottom with a round of parchment paper. Preheat the oven to 350°F. If you liked that article, you'll absolutely LOVE our daily newsletter -- with more recipes, workouts, and tips and tricks to be the healthiest version of yourself. Thanks Simon! Sharing in case anyone asks :) This can be made gluten free. dataLayer.push({'eventCategory': 'leadbox', 'eventAction':'show', 'eventLabel':'Dessert Recipes Lead Magnet', 'nonInteraction':'Yes'}); if(typeof(dataLayer) === 'object'){ So, the other day, we were walking through Boston, and Boston’s really great. The alcohol cooks out leaving behind rich caramel notes that perfectly complement the orange in this cake. })(120000); Please keep more recipes coming! ) ) ) ) the olive oil, poppy seeds, and website in this gluten free and all great... On my German blog Taste of Travel a year ago and i have made this cake pretty often ever.. You then throw everything into a piece of this recipe work with olive version... The heat and carefully transfer the mixture is thickened and remove from heat because it’s blood! For 10 minutes, then run a knife along the pan and it came out amazing moist! Pan and smooth out the top with a wet spatula flavors in this cake is really one my! 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