In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Virginia Gourmet Petite Country Ham is no ordinary supermarket ham. For traditionalists, part of the appeal of country ham is this highly salty taste. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Country Hams Country Hams are the quintessential dish of The South. Place ham in a large disposable turkey-roasting pan and add enough Dr. Pepper to come about halfway up the side of the ham. After the ham slice is fried and taken up, red-eye gravy is often made, by adding water or coffee to the pan drippings and cooking down for a short time. Reviews on Honey Baked Ham Store in Vancouver, BC - Urban Fare, Edible Canada At the Market, Chez Christophe Chocolaterie Patisserie, Thierry, Ladurée, mon paris, Thomas Haas Chocolate A ham steak is usually sliced about ​3⁄8 inch thick. Beef Pork Shop All Beef & Pork. Honey Baked™ Turkey . That's why we use a "no-short-cuts" approach to produce our aged country hams. pkg. Learn More. The best ham you will ever taste. And, like all of our hams, our mail order hams are made one at a time for maximum flavor and tenderness. View a selection of our fine meat products. The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. CUSTOMER SERVICE; Help; Shipping & Deliveries; Returns & Exchanges; SITE MAPS; It is also usually sliced much thinner than the thicker traditional country ham "steaks" or even slices for sandwiches. Cooked Country … package - CPBS, Fathers Old Fashioned Seasoned Pork Cracklins - FPCS, Fathers Hickory Smoked Country Ham Jerky 2oz - CHJ, Black Night Summer Sausage & Grand Reserve Mustard - SSM, Fathers Center Sliced 2-Pack Country Ham - CS, Father's Center Sliced Country Ham - 5 Pack - CS5, Black Knight Premium Summer Sausage - BKSS, Fathers Bourbon & Cajun Bacon Combo - FBCC, Father's Fully Cooked Southern Delight - FCSD, Fathers Fully Cooked Brown Sugar Glazed Dinner Sliced Country Ham - FCDSCH. Some discard the crust; others consume it along with the meat. Country ham is also served as a biscuit sandwich in popular fast-food establishments across the southern U.S. as a convenient breakfast food. Starters & Sides . Compare to Smithfield or Edwards brands. Megan E. Edwards. Cutting into a Traditionaly Cured Country Ham after 22 months! Father’s Country Hams, Bacon, and Sausage have been made on our family farm since 1840 — cured by a method passed down from generations of the Gatton family, and hickory smoked right here on our farm the "Old Country Way!" Our Guarantee. Country ham is in some ways similar to Italian uncooked prosciutto (prosciutto crudo), but prosciutto is not smoked, and is usually moister than a country ham. Salty and chewy, the intensely flavored meat is usually served with biscuits or incorporated into casseroles and salads. Ham comes from the rear leg of the pig and is then salted and dried or smoked. RANCH HOUSE MEAT COMPANY, HONEY GLAZED SPIRAL SLICED HAM, 14-16LBS, MESQUITE SMOKED 5.0 out of 5 stars 2. COUNTRY HAMS Hand Rubbed with Salt, Pepper and Brown Sugar, plus aged for over 90 days, our country hams will deliver a bold flavor, excellent tasting ham that will leave you wanting more. Boneless, 3-4 lbs already cooked, Ready to Serve. In Canada, Canadian bacon is known as back bacon or peameal bacon and is available only in slices. Country ham: A southern favorite, these hams are dry-cured, meaning they’re rubbed with salt and seasonings, smoked, then aged anywhere from 4 months to 3 years. Our award-winning country hams are cured with sugar and brown sugar to reduce the excessive salty flavor found in many other county hams on the market today. Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. Rays Country Ham - 16 lb. Store Location. Smithfield country hams are salt cured in smokehouses in Smithfield Virginia for the one of a kind flavor. Aged Whole Hickory Smoked Country Ham Our Price: $78.00 . Fried country ham is often served as an entree[clarification needed] as a whole slice, often with the femur cross-section left in. Turkey Breast Whole Turkeys Shop All Turkey. A true Virginia Ham. Some eaters of country ham scrub, scrape, or pare off the outer crust of curatives, slice it, pan fry it, and eat it as is. - CBS, Father's Country Pepper Sliced Bacon - 1 lb. Then you boil the ham in water for 20-25 minutes per pound. [citation needed]. Check out the Virginia Jumbo Peanuts too! Whole Hickory Smoked Country Ham Our Price: $72.00 . About Sugargrove Ham Company, Taylorsville, Boone, North Carolina. They are usually sold in stores unrefrigerated as whole, bone-in hams packaged in rough cotton bags, with identifying markings printed on the bags. On Our Farm Hand-Cured & Whole hams may need to be scrubbed and soaked for several hours before eating to remove the salt cure and mold. Find a selection of high-quality Ham & Pork products at Costco Business Center for delivery to your business. Like what you see? You will find that this ham is different from your regular supermarket ham. The day has come! Guarantee of Satisfaction Here at the Old Virginia Ham Shop, our customers are more like family! It is Artisan quality, hickory smoked and dry cured the way the Colonists did at the time our country was founded. Add pickle juice if you've got it and … The country ham is dry cured. Meat Products. Usually they're sold either in a big basket or hanging up, in white cotton bags. This page was last edited on 12 October 2020, at 21:32. [1] Used as a method of preservation from before widespread refrigeration, country ham is packed in a mixture of salts, sugar, and spices and allowed to cure for a long period of time, sometimes months, and often smoked afterwards. Whole Unsmoked Country Ham Our Price: $72.00 . We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. Country ham is often contrasted with wet-cured hams known as city ham in areas of the U.S. where both types of ham are available. It’s sold both uncooked and cooked, and mostly bone-in. Bone-In Half Hams Bone-In Quarter Hams Bone-In Whole Hams Boneless Ham Shop All Ham. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be milder and less salty than hams produced in more eastern states such as Kentucky and Virginia. It is extremely dry and salty, often too salty to be palatable on its own. These hams are aged anywhere from six months to a year or more. Page. Country ham is a popular breakfast item in the southern U.S. Cakes Pies Shop All Desserts. Our country ham is annually lauded by food critics as “The Best Country Ham in America.” Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste. At Father's County Hams, we pride ourselves on quality, taste, and tradition. It is first rubbed with salt and seasonings and hung to dry cure in a smoke house. Smithfield Country Hams; Brown Sugar / Honey Baked Hams . It is cured or cooked, and can be fresh or country ham, available in diced chunks, slices, or whole. Country ham is a sort of southern U.S. delicacy that doesn't seem to be popular in Canada, though it should be. Commercially available country hams may be sold whole as-is (often still wrapped in the net bags used to hang the hams during the smoking process), soaked but uncooked, or cooked and ready to eat. They are usually hardwood smoked (usually hickory and red oak), but some types of country ham, such as the "salt-and-pepper ham" of North Carolina, are not smoked. Country hams are saltier and drier, and if you want to serve them like a classic holiday ham, they first have to be soaked anywhere between 4 to 24 hours. Sign up to our newsletter and we'll keep you up to date with the latest arrivals and offers, PHONE: (270) 525-3554 | TOLL FREE: (877) 525-HAMS. Since 1840. Great Every Day Ham & Wonderful Gift for All Occasions! "Check Out These Sick Hams From Around The World", https://en.wikipedia.org/w/index.php?title=Country_ham&oldid=983205357, Articles with unsourced statements from October 2014, Wikipedia articles needing clarification from January 2017, Creative Commons Attribution-ShareAlike License. To us, a country ham is synonymous with family tradition. Country ham is a variety of heavily salted ham preserved by curing and smoking, associated with the cuisine of the Southern United States. Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving. Our famous fully cooked, hickory-smoked Spiral Sliced Hams are expertly crafted, perfectly cooked, uniformly sliced and available with a variety of delicious glaze flavors. A whole ham can weigh 15 to 20 pounds and can serve up to 30 people. Original Smithfield Hams are in a class by themselves. Country ham is also sold in presoaked, sliced, ready-to-cook form, usually vacuum-packaged. - CE, Father's Grilling Thick Sliced Hickory Bacon - GBH, Father's Fully Cooked Country Ham - Sliced Thin - 7 to 8 lb - CCH7S, Old Fashioned Southern Peach Pecan Preserves - SPP, Hickory Smoked Country Bacon Sliced 1 lb. Unless you’re feeding a large crowd (or love leftover ham recipes), chances are you don’t need to purchase an entire ham. Baked or boiled country ham is sliced paper thin and served with buttermilk (or similar) biscuits, beaten biscuits, or in yeast rolls, sometimes with butter or a sauce of melted butter and brown sugar. The most traditional way is serving country ham slices alongside Red Eye Gravy. Even when soaked, they are still quite salty. We strive to exceed your expectations. There are several methods of cooking a country ham including slicing and pan-frying, baking whole, and simmering for several hours (in several changes of water). These thinly carved FULLY COOKED country ham slices are perfect for ham biscuits, charcuterie boards, hors d’oeuvres or just nibbling. Anyone have any leads? "Virginia Ham: The Local and Global of Colonial Foodways". This curing process results in a meatier, more richly flavored, saltier ham. Hickory Smoked These carefully prepared hams make … It is often served in diners as a grilled steak, with the cross-cut portion of the leg bone still intact, alongside a portion of red-eye gravy, which is made by deglazing the pan used to cook the ham with black coffee and then reducing the resulting sauce. Trimming and scraps, the cooked bones, and the sawn-off hock are used for flavoring in the cooking of greens and pulses. Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country hams to our customers located in Taylorsville, Boone, Lenoir, & Hickory, North Carolina. 1 2 View All. (It's a pain to cook because you have to soak it in water for 24 hours, but extremely tasty.) And after that, you glaze it in a 400-degree oven for 15 minutes. Use this search page to find great Sugardale products near you! At Father's County Hams, we pride ourselves on quality, taste, and tradition. At Father's Country Hams, we believe the proof is in our products — just one bite and we think you'll agree. Father’s Country Hams, Bacon, and Sausage have been made on our family farm since 1840 — cured by a method passed down from generations of the Gatton family, and hickory smoked right here on our farm the "Old Country Way!". Country Hams are a traditional Virginia Ham cured with salt, and the Genuine Smithfield Ham is a country ham with a longer cure time that has a more robust taste. From frying slices in cola to thin-slicing on a sandwich or dicing to add to a breakfast casserole. Although a fire devastated our facility in January of 2016, we remain committed. Slices for sandwiches [ 2 ] country Hams ; Brown Sugar / Honey Baked Ham® our fully-cooked spiral-cut Honey Hams..., a country ham - Blue Ridge Mountain cured 3.8 out of 5 stars 2 our products — just bite. 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