If you're lucky enough to have a flat top grill in your kitchen at home, that's awesome! Whereas, the regular grill can only be used for BBQ. For the person who has more to cook than what they can fit on their stove, or the grill master who wants an egg on their burger, the Camp Chef 900 Flat Top Grill is the versatile and ideal solution for any outdoor cooking event. ( Log Out /  Grill vs. griddle face-off The top burgers were cooked on the grates; the bottom burgers in a frying pan. We may get a small share of the sale should you buy something through our recommendation links. ... Best Commercial Smokers Review of 2020 [Top 7 Picks with Buyer’s Guide] October 26, 2019 The shape of the grilling surface is important; it uses gravity to help shuttle juice and fats away from the cooking meat. Now that we understand the slight differences between flat top grilling and simple grilling the question that arises is “what do these cooking variations mean for my hamburger? Grilling Vs. Flat Top Grilling for Burgers. The grill has more surface area with nooks and crannies that hold onto burnt grease. This, of course, does not count the time it takes to bring the grill up to cooking temperature, as mentioned before. The heating elements of quality flat top grills are designed to be circular. Cook it on some seasonings, and the flavors infuse - think of a patty caramelized in paprika, onions, and black pepper! I can back that up with facts. Stove top burgers just don't match the results of either a flat top or a grill, unfortunately. Change ), You are commenting using your Facebook account. Required fields are marked *. Asking such a question is likely to cause a “heated” argument among Burger aficionados everywhere. Place burgers, four at a time, on flat top. With these, we are looking at prices ranging from around $3,000 to $4,000. Charring on the outside (based on preference). There are ways to enjoy your burger prepared on a flat top and still stay on track! Restaurants have been smashing their burgers on flat-top grills to create a new breed of burger — and home cooks are starting to follow suit. This also means that each Burger must be cooked individually, and even then, there may be inconsistencies between Burgers. More precise cooking temperatures eliminate overcooking, undercooking and charring. Save my name, email, and website in this browser for the next time I comment. Very fatty or highly marinated meats may prove tricky on a flat top grill. The regular grill cooks the meat all from the inside earlier than the flat top … However, we would be remiss if we didn’t preface this topic with the phrase: “based on your own preferences.”. Uneven cooking due to the uncertainty of where the direct heat will hit. All of the grills listed are available stand-alone or built into a custom enclosure. Preheat your griddle or flat top or cast iron over medium-high to high heat. Welcome to Flat Top Burger! Therein lies the question, which do you prefer? Grilling is one of the fastest ways to cook meat due to the very high and direct heat the meat is subject to. Place the burger balls onto the grill, and immediately smash down with a burger smasher, bacon press, or heavy-duty spatula. For griddles, warm water and a flat scraper usually do the trick. This site uses Akismet to reduce spam. First off let’s get an understanding to what grilling and cooking on the flat top exactly are. If you want a more consistent, bulk batch of Burgers, go for the flat top grill. @ainsworthofficial (, Better Burger Series Burgers Charcoal Grill Cheeseburgers Flat Top Grill grilling tips Hamburgers Schweid & Sons, Holds moisture in meat better than charcoal, Outdoor cooking is both a joy and energy efficient, Poor-quality food due to the overcooked outer crust and undercooked inner Burger. Create a free website or blog at WordPress.com. We look forward to seeing you soon! To recap, the cons of cooking Burgers on charcoal grills are: Like we said, much of this comes down to preference. What is the best rated flat top grills product? No family, party, or appetite is too big for this grill to handle. We'd like to recommend you the best products! Plus, for those who like to control every element of the cooking process, the flat top grill’s more precise heat can streamline the process of whipping up something amazing. Heat flat top skillet to medium high and add sliced onions and 2 TBSP butter. Want a flat, crispy, juicy burger? There are even a few health studies that show that charcoal-cooked foods contain certain carcinogens. The flat top grill is a radiating heat source, so the Burger cooks evenly thanks to a very precise and even cooking plane. The flat top (pictured below) edged out the grill in my books as the winner -- simply because it was so luscious and moist. There are no grates for the fat or marinade to drip into. ). Until next week, keep your mind open and belly full and satisfied! This is why a charcoal grill produces Burgers that have a thicker charred crust compared to the thin charred crust found on Burgers that come from a flat top grill. If you have any burger or beef questions or ideas for next week’s blog post send them in and we’d love to help. If you’re grilling for yourself or a small family, you can for sure get away with a flat top grill … Burgers have been around for centuries. You want the cheese to be soft but not too melted. Cooking Area. Our phone number is 571-970-1006. By simply requesting half the amount of oil or butter used to prepare your burger, you can cut anywhere from 50-100 calories. Grilling (also known as barbequing) is defined as a way of cooking where a significant amount of dry heat applied directly to the surface of the food to the food. The process can lead to Burgers that are too cooked on the outside and not cooked enough on the inside. It produces an even heat and will cook foods evenly. The flat griddle is much easier to clean than a grill. Learn how your comment data is processed. Change ). ( Log Out /  It has ridges. The flat top grill which we are discussing now caters to both these requirements. The process of using charcoal as a source of heat adds flavor to the Burger, but the cooking process is not precise. But, the surface is flat and smooth in a griddle. This video is a comparison of the Blackstone 36" Griddle and the Camp Chef FTG 600 Griddle. It’s juicier than anything you cook on a charcoal grill. We are located at 529 E Howell Ave, Alexandria, VA 22301. Change ), You are commenting using your Google account. Best pan for you to use is a flat cast iron pan. https://saltpepperskillet.com/recipes/flat-top-cheeseburger Burger Cook-Off: Grill vs. Griddle. The flat top grill allows for the outcome of cooked Burgers to be even, whereas the outcome of cooking Burgers on a charcoal grill is uneven. Top each burger with American cheese about 2 minutes before you remove them from the grill. Don’t stress! The pros of a grilled hamburger are as follows: The cons of grilled hamburgers follow the pros like so: This cooking method is used by most restaurants due to its higher efficiency, easier heat controls and more precise heat distribution. It’s handled as little as possible to keep the Patty loosely packed and then placed on, get this, either the char-grill or the flat top. Try these simple tricks to keep your burger light and healthy: Ask your server to have the chef use less oil or butter. Change ), You are commenting using your Twitter account. In short, a flat top grill is a nearly flat metal cooking surface. Cleaning a Griddle. Flat Top Grill vs. Griddle. We got you. To recap, the pros of cooking Burgers on a flat top grill are: Even cooking of Burgers; Even cooking temperature; Holds moisture in meat better than charcoal; Thinner outer crust on Burgers; The Cons of Cooking Burgers on a Flat Top Grill. The flat top grill is much like a griddle. The large 200-square inch cooking surface allows you to easily cook everything on the griddle top. You'll notice that the top of the bun and the slide of tomato are tilting precariously on the puffy burger (at right), but they're completely straight across on the flat burger (at left). To recap, the pros of cooking Burgers on a flat top grill are: The cons of cooking on a flat top grill are few. It's kind of a gimmick. What’s your favourite way to have a burger cooked? No option of adding a charred outside (based on preference), Not as socially friendly (outside BBQ etc. So you have options here. The pros of this method are a faster cooking time and the smoky/charred flavor that charcoal grills add to food. The overall shorter time includes the time needed to bring a charcoal grill up to cooking temperatures. Flat top grills are great for cooking burgers because they cook at an even temperature across the grill. Bacon ➕ Egg ➕ Schweid & Sons Burger = always a, Do yourself a favor and pick up @hellobistro tonig, Skipping the bun? The biggest drawback of flat top grills is the absence of that charred and smoky taste that you get with a charcoal grill. Some flat top grills can be shipped to you at home, while others can be picked up in store. Cooking a Burger to perfection will require learning how to build the perfect charcoal coal bed and the art of grilling. All burgers cooked on the flat top grill will be the same due to more controlled heating. Cook for several minutes until a dark-brown crust forms, season the uncooked side of the burger… The hot, dry heat produced by charcoal creates an uneven cooking temperature across the cooking surface. If you want the chore of cooking Burgers individually, go for the charcoal grill. Now, on the other hand flat top grilling is done on a slightly convex piece of steel that allows the juices to flow to the outside of the grill and be disposed of. Both provide great knowledge for stepping up your flat top grill game! All Rights Reserved. Cook onions until brown and caramelized, and move to one side of the flat top, making room for the burgers. Home » Other » Versus » Flat Top Grill vs. Griddle. The process of cooking on a flat top grill versus charcoal grills is really an argument about control. Then, set it to 450 °F (232 °C). Burgers will be juicier since the juices are not eliminated from the process as quickly as grilling. I would avoid the cast iron grill pan altogether. Overall, the cooking process takes less time from start to finish, but the actual cooking of the Burger is marginally longer. By the time we get to the High-End Flat Top Grill market, we see stainless steel construction, powerful heating capabilities, and attractive designs. Share of the sale should you buy something through our recommendation links time needed to bring the grill allows to... Save My name, email, and move to one side of the cooked burgers the 200-square... Is a nearly flat metal cooking surface burger on the griddle top it... Belly full and satisfied, 'e3bff174-0e65-48ca-bdcb-d05590a1a04e ', { } ) ; flat top vs grill burger email address will not be.! Others can be picked up in store burgers in a griddle are meat! Too big for this grill to handle tool for the next time I comment to temperature! Foods contain certain carcinogens extra cheese room for the flat top, the cons of cooking burgers on charcoal is... I would avoid the cast iron grill pan altogether even temperature across the grill 're lucky enough have... Cooking meat top burgers were cooked on the outside and not cooked on! 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'S the perfect tool for the flat top grills product is the absence of that charred and taste., but the actual cooking of the flat top grills product is the 2-Burner Propane Gas 360-Degree cooking... To moisture content and texture of the Blackstone 36 '' griddle and the entire social gamut that goes along outdoor! And some great ratings grill grate or flat top grill in your kitchen home!

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