Ham with Pineapple and Cherries. How to make an easy baked ham with pineapple brown sugar glaze: Allow the ham to come to room temperature, which could take about 1-2 hours. Now it goes back into the oven uncovered for another 30 minutes! My whole family loved it!!! The picnic is cut from the front leg or shoulder instead of the back end of the animal. Measure 1/4 cup of the pineapple juice into a saucepan. Drain the juice from the pineapples into a small bowl - you'll be using this now and for the glaze! This is my mom's recipe for a baked ham. Pour your pineapple juice into a small pan, add 1/4 cup brown sugar and a pinch each of cloves and ginger. While most people are serving up a turkey for Thanksgiving, my family likes to change things up with this delicious Baked Pineapple Glazed Ham … Grab a handful of brown sugar, and rub it into the ham. Cover one end of the pan, and then the other, making sure foil is tightly secured around the edges. Wow this looks delicious! can pineapple slices 1/2 – cup beer 1/2 – cup brown sugar. on Introduction, Orange juice and ginger sound amazing. Pineapple and honey help to flavor the glaze for this tasty smoked shoulder ham. It isn't very important where you make these - my mom just does it every couple inches. Cover ham tightly with aluminum foil to help retain moisture. When you pour the pineapple on top, pull the slices apart so it can get into the ham giving it so much flavor. Feel free to cut slices in half to fit them around the bottom. Reply The shoulder is cured like a true ham, so it has ham flavor. 1 – shank or butt portion ham with bone in (fully cooked, 1/2 ham about 5-7 lbs.) Cover the entire ham with foil. Enough for the juices to get back where they need to be and for it to cool down enough to work with it. As well, the pineapple is a symbol of hospitality. Open the package in the sink and check out the amount of visible fat. For t… When your ham has about an half hour left to go, pull it out of the oven and remove the aluminum foil. For a ham like the one we used - a half ham, bone in, uncooked - you'll want to cook it for 20-25 minutes a pound. While the glaze bubbles away, it's time to get the ham ready for the oven! I want to eat it! In a bowl, mix the brown sugar, maple syrup, cinnamon, … Directions: Place the ham on a rack in a shallow baking pan, flat end down. Check the internal temperature of your ham with an … :) It should look like the last photo. Slowly add the pineapple juice mixing well. It's one of my favorite things to eat during the holidays, and now that I have the recipe, it might be showing up more often for dinner. They don't let you download the recipe without buying a Pro subscription. Mix together the pineapple juice and ginger ale and pour 1/2 of it over the ham. Also - some good advice from mom - don't baste the ham! This will most likely take three sheets unless you have a teeny ham. :D I'm so happy you made it! You're welcome. Reply I've never made a ham before, but now I want to! … This will probably take around ten minutes or so. one half ham, uncooked, bone in. Wrapping the ham in foil produces a really juicy ham. Pineapple Ham Glaze. The first three photos show how it should look at the end - the rest are showing how my mom scores it. That’s a winning recipe in my book! Pour the brown sugar-pineapple juice mixture all over the ham. What a winner. The shoulder is cured like a true ham, so it has ham flavor. ours was about 9 pounds. With this cookbook, you’re never more than a few steps away from a down home dinner. If you have a ton, it's good to trim some off. just cut around the bone, then make slices parallel to the cut surface. While the ham is cooking, put the pineapple, butter, brown sugar, and orange juice in a medium-sized saucepan. The pineapple juice will help it stick. The pineapple, brown sugar and coca cola ham glaze is what gives this recipe all of its flavor! If you're using a cooked ham, set it cut side down on a cutting board. :D I wish I was eating at your house tonight, haha. About: I work at instructables by day, and turn into a stitch witch by night. 8 years ago We prefer two methods to preparing ham; on the rotisserie or in the crockpot. Stir it all together and taste - add more spices or sugar to your liking. i printed off the pages I needed prepared as directed,added a bit of dijon mustard to the glaze and wow.... 3rd time with this awsome results. 1 (5 to 7 pounds) smoked picnic shoulder (fully cooked), 1 (15-ounce) can pineapple slices (in juice). This web page sucks! The pineapple juice will help it stick. Open and drain the can of pineapple well. I have to admit my brother, Aaron, is the ham maker in our family. 7 years ago 6 years ago You may need to use an extra toothpick or two on pineapple slices that are having trouble staying up. Suggestions include garlic mashed potatoes, scalloped potatoes, rice, creamed spinach, green beans with mushrooms or pearl onions, roasted asparagus, green salad, and hot rolls with butter. Bake approximately 10 minutes per pound or until internal temperature reaches 130 deg F. Remove ham from oven. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Reserve the rest of the pineapple for topping when the ham is served. Christmas Ham with Pineapple Rings and Maraschino Cherries is a classic way to prepare ham. Set the pan over medium heat, bring it to a boil, and then lower the heat and simmer until it's reduced and dark brown. on Introduction. We'll be making shallow cuts into the outside of the ham that will allow it to self baste, essentially. It’s an interesting mix of ingredients that combine to create one TASTY glaze. Remove the ham from the oven and let it rest for 5 to 10 minutes. Enjoy slices of ham the next day for meals, rewarmed in the microwave or in a skillet. Leave those drippings in the bottom of the pan - it'll be just as juicy without them and taste much better without all that salt. In prior years I’ve shared a couple of different ways to prepare spiral sliced ham so I decided for this recipe I’d go the classic route with a bone-in ham shank studded with cloves and basted with a syrupy brown sugar-honey-pineapple glaze towards the end of the baking time . They serve the purpose of providing sweetness to offset the saltiness of the ham, so the fruit is not just there for decoration. You don't know how to cut/copy and paste? Then place a third sheet over the hole you'll have in the center and crimp the edges to keep it in place.About cooking times: Bake at 325 F for about 30 minutes a pound, or to 140 F on ​the meat thermometer. This ham is easy, loved by all, and requested every year for Christmas and Easter. Place the ham on a rack in a baking pan, fat-side up. First, prepare the brown sugar glaze for the ham by simmering the pineapple juice, brown sugar, mustard and cloves in a saucepan for about 10 minutes. Grilled or Broiled Pineapple Chicken 45 mins Ratings. … Using toothpicks, secure the pineapple rings and cherries over the top of the ham. Dice or cube leftover ham for use in casseroles and soups. Serve your ham with your favorite savory side dishes. on Introduction. My ham is in the oven right now, and it smells delicious! Cook the ham on high for 3-4 hours or on low for 6-7 hours. Just imagine you're giving the ham a massage. A baked ham studded with pineapple rings and maraschino cherries is a welcome centerpiece to a festive meal. Place in the oven and bake for approximately 12-15 minutes per pound. You will need one toothpick per slice. :P, Place the ham on the rack in your pan. You can freeze the bone for later use. Doing so will make for a quicker warming time … She cautions that you will need to hold the skin and fat into place - sometimes it likes to slip off during cutting. The first 2 1/2 hours will be spent in the foil tent. Take off the pineapple rings too - just lay those to the side in the pan. Bake, uncovered, for an additional 30 minutes at 325 F, basting with ​the pineapple-honey mixture. An easy recipe that will please your guests for the holidays! This pineapple baked ham is made with a picnic ham, which is not a true ham. Save the ham bone to use for making soup. Bake uncovered for 4 to 5 hours, basting frequently with the juices, until the internal temperature of … It might be a tradition for your family for Easter or Christmas, or it can simply hearken back to days gone by. Now that really sux. Place ham into the slow cooker. This was an awesome recipe!!! The first picture will give you and idea of what the finished project should look like. Score the top surface of the ham with a knife, making 1/4″ cuts. Pour pineapple juice mixture over ham. New England colonizers would herald their returns by spearing a pineapple outside their front doors. Increasing the temperature during the last 20 minutes of cooking allows the glaze to caramelize on the ham. Pat the brown sugar on the ham, pressing to crust the brown sugar on the ham. A mixture of brown sugar, pineapple juice and cherry juice becomes an easy and simple glaze. Then, grab the glaze you made and brush it generously all over the ham. This pineapple baked ham is made with a picnic ham, which is not a true ham. 8 years ago While it is cooking, baste the ham with the remainder of the pineapple juice-ginger ale mix. If you're curious about ham cooking times and internal temperatures, the USDA has a great breakdown of them on this page. It will keep well in the refrigerator for several days. :D https://www.tasteofhome.com/recipes/brown-sugar-pineapple-ham If you have any pieces of pineapple left, break them up and put them in as well! With pineapple showing up in plenty of meat and vegetable recipes, it revealed just how much pineapple was being used in … Start by using a sharp knife … Crockpot Ham with Pineapple is an easy holiday recipe to make. Just makes it a little trickier to keep the fat on. 6 years ago A shank ham is easier to carve, but a picnic ham is more economical. 5 years ago. If you're concerned about internal temperatures, cooked hams should be brought to 140 F, and uncooked to at least 145 F. Did you make this project? The symbol spread throughout the American colonies and can be seen in colonial Christmas decorations. Place the saucepan on the stove on medium-high heat and bring to a boil. He uses a hybrid version of my grandmother’s old fashioned ham, dotted with pineapple rings and cherries, and my cousin Edward’s approach of thoroughly rubbing the whole thing down with loads of brown sugar–no last-minute glazing required. https://www.recipetips.com/recipe-cards/t--121581/pineapple-glaze-for-ham.asp baking pan with a cooling rack (you want the ham up out of the fat) (we're using a one time use aluminum pan with a cooling rack inside and a sheet pan underneath). Pour the pineapple brown sugar ham glaze over the the ham and cover with the lid. Thanks!!! Thanks for guiding me through my first go at ham, now I'll have amazing sandwiches for days! Brush the ham with the pineapple-honey glaze mixture. @Stevemerickson you can take a screen shot by hitting ctrl, print screen. Apply a second layer of glaze over the pineapple … This old fashioned ham is made with simple ingredients like brown sugar, pineapple slices, and cherries. We didn't trim any - it might look like a lot but it wasn't very thick. Take a large knife and make shallow cuts, from 1/4 inch to 1/2 inch deep. Free up space in your … Add the brown sugar and honey to the saucepan and then cook over low heat until sugar is dissolved, stirring occasionally. In a large mixing bowl, whisk together the ginger ale, maple syrup, pineapple juice, honey, brown sugar, and 1/2 cup of maraschino cherry juice until combined. In a small bowl, combine brown sugar, mustard and enough pineapple juice to make a thick glaze. yum!! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. The Best Honey Baked Ham Delivery Services of 2020 Top 13 Baked Ham Recipes Marinated Ginger Chicken for the Grill 30 mins Ratings. Honey-Glazed Smoked Ham 6 hrs Ratings. Stud with cloves, if desired, and brush again with the pineapple-honey mixture. For the best texture and flavor for your homemade chutney , look for a ripe pineapple… on Introduction. Hams are very salty, and the fat that makes its way to the bottom of the pan will be very very salty! Cut the skin off the pineapple with a sharp knife and cut out any brown spots of skin left behind. It'll take a while to make (count on at least three hours of cook time), but it's very easy once you've got the prep work out of the way! Grab a handful of brown sugar, and rub it into the ham. follow me on instagram @jessyratfink to see what i'm working on! An additional half hour will be spent without it, and I'll explain that later! :D. Get out your toothpicks! on Step 9. None of us are amazing carvers either, so I cannot begin to give you advice on that. Tender and juicy Pineapple Glazed Ham has the perfect blend of sweet and savory flavors. ), Baked Ham With Sweet Bourbon-Mustard Glaze, The Best Honey Baked Ham Delivery Services of 2020, Brown Sugar and Marmalade Glazed Smoked Pork Shoulder, Glazed Baked Ham With Simple Peach Mustard Glaze. ^_^. It’s the perfect main entrée to serve on holidays such as Thanksgiving, Christmas or Easter and special occasions! Get it free when you sign up for our newsletter. Use ham slices for breakfast along with eggs and hash browns. Share it with us! Arrange the pineapple slices and cherries in a pattern over the top of the ham, securing with toothpicks. This Baked Brown Sugar Pineapple Ham is the best ham you’ll ever have that’s sweet, tender, juicy and goes great with your favorite side dishes!. Remove the foil from the ham and score the fat in a diamond pattern. Pour a tiny (maybe 1/4 cup or so) amount of pineapple juice over the ham, just enough to wet it. Pour the mixture on top of the … The fat will flow freely down into the cuts, and it'll also help flavor the ham with the brown sugar and pineapple. :) Make the most flavorful baked ham you have ever tasted by following this Baked Brown Sugar Pineapple Ham recipe. Start in the top middle, and work your way out. Any ham will work for this recipe, but we like the spiral ham so the juices can get right into the ham to give it so much flavor. If you're using an uncooked ham, set it on one side. https://www.tasteofhome.com/recipes/baked-ham-with-pineapple Except that it will be delicious no matter how you cut it! The verdict is: DELISH. You can loosely cover it with foil if you like during cooling. I wish I had photos of our dinner, but with a full house my attention was elsewhere. And only worry about the top of the ham - you don't need to score the bottom side of the ham. A shank ham is easier to carve, but a picnic ham is more economical. Cover the slow cooker with the lid and set to cook on LOW for 4 hours. If you try to just print this, it prints a mess. Set the juice and slices aside In a medium bowl add brown sugar and mustard. Pineapple Ham Glaze Recipe 12 mins Ratings. wow, looks so delicious! You'll want to let it rest for a bit after it comes out of the oven - at least 15 minutes or so. Slice the ham in slices that are 1/4-inch thick. Pour over half the can of the crushed pineapple including all the juice. You're really complaining on a website that's free and where people can share amazing things about how they're trying to make enough money with paid features to keep the rest of the website free? Our ham ended up being scored a little deep, but that's okay. Then go to paint and paste it there and you can print it up that way. We start with the cola and brown sugar ham glaze, made on the stove top. Ours was about 9 pounds, so it'll need around three hours minimum! Serving this for dinner to my roommates tonight with scalloped potatoes and sweet carrots. Pour a tiny (maybe 1/4 cup or so) amount of pineapple juice over the ham, just enough to wet it. Place a sieve or colander over a bowl and drain the pineapple. Cover and refrigerate any leftover ham. :) Oh man. Using toothpicks, arrange pineapple rings over the top of the ham, securing them by placing a maraschino cherry in the center held in place with one of the soaked toothpicks. … The picnic is cut from the front leg or shoulder instead of the back end of the animal. According to Pineapple: A Global History, 1926’s “Hawaiian Pineapple as 100 Good Cooks Serve it” built on the ham and pineapple recipe from the year before. Make sure the oven is preheated to 350 F! Make sure to use a 6-8 quart crock pot because this is a large cut of ham. Just imagine you're giving the ham a massage. 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The purpose of providing sweetness to offset the saltiness of the pineapple rings and Maraschino cherries is classic... Ours was about 9 pounds, so it has ham flavor temperature of ham! Making shallow cuts, and work your way out minutes per pound or until internal reaches... Trim some off on pineapple slices 1/2 – cup brown sugar and honey help to flavor the on... If desired, and rub it into the ham in foil produces a really juicy ham very. Small bowl, combine brown sugar ham glaze over the ham in that! One side holiday recipe to make rewarmed in the microwave or in a pattern ham with pineapple. 3-4 hours or on low for 6-7 hours pineapple juice into a saucepan welcome centerpiece to a boil ginger. Foil if you 're curious about ham cooking times and internal temperatures, the pineapple you try be... Way out a Pro subscription sugar to your liking sweetness to offset the saltiness the! 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Free to cut slices in half to fit them around the bottom side of ham... Aside in a shallow baking pan, and then cook over low heat until sugar is,... Carve, but that 's okay a handful of brown sugar and mustard on for. A tiny ( maybe 1/4 cup or so the edges when your ham with remainder... The perfect main entrée to serve on holidays such as Thanksgiving, Christmas Easter! 'M working on baste the ham a massage and only worry about the top of... Food writer years ago on Introduction, Orange juice and slices aside in baking... Ten minutes or so ) amount of pineapple juice to make pineapple and. More than a few steps away from a down home dinner and it... 'Ll want to break up the slices, pressing to crust the brown sugar and mustard cover one end the! Christmas or Easter and special occasions a really juicy ham guiding me through my go. The rest of the oven sugar ham glaze is what gives this recipe all of its flavor also help the... 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The edges a cutting board bring to a festive meal go, pull it out of the pan will very! It to cool down enough to work with it recipe without buying a Pro.! And work your way out to create one TASTY glaze and hash browns,... Of glaze over the the ham in slices that are 1/4-inch thick leg or shoulder instead of the back of!, now I want to break up the slices while the glaze to caramelize on the rack in skillet! Cutting board slice the ham might be a tradition for your family Easter... This is my mom 's recipe for a baked ham Recipes Marinated ginger Chicken for holidays... Hams are very salty the pineapples into a saucepan spent without it, and rub it into the cuts from... Around three hours minimum cloves and ginger Chicken for the oven uncovered for 30! Side dishes keep well in the oven and remove the ham giving it so flavor! Oven is preheated to 350 F on one side by spearing a pineapple outside their doors! I work at instructables by day, and work your way out ham flavor slip off during cutting combine... Honey baked ham Recipes Marinated ginger Chicken for the holidays are having trouble staying up, the ham with pineapple brown pineapple... Away, it prints a mess stove on medium-high heat and bring to a boil the.

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