It may be because whole hams are not on sale other times of the year. Place the ham on the middle rack of the Memphis Pellet Grill. Technically, a smoked ham is derived from the leg of the pork, which has been cured.When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. We start with a whole ham which has already been smoked and is fully cooked. If your pork belly comes with skin attached, use a sharp knife to cut it off carefully. Score ham in a diagonal pattern about ¾â€ wide. I call it “Double Smoking”. Both are prepared similar to a Boston butt (front leg) and will taste more like an excellent BBQ roast than a traditional salt-cured holiday ham. PelletGrillsBBQ.com uses cookies to ensure that we give you the best experience on our website, and as part of our affiliate sales programs. All Rights Reserved. (the first cook cycle is the cycle the processor uses.) Have Ham on a Pellet Grill Anytime. We start with a whole ham which has already been smoked and is fully cooked. When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. A 10 pound ham should take a total of about 4½ hours to smoke/cook. Smoking ham can be broken down into three easy steps: Curing, glazing, and smoking. To prepare the grill for cooking, check your pellet supply – top off or change flavors as needed. You can use toothpicks to get your pineapples and cherries to stick to the outside of your whole ham. Cook until the ham reaches 138 to 140 degrees F. Apply the Ginger-Peach glaze and continue cooking until the ham reaches 145 degrees F. Coat ham with Dijon mustard and then lightly dust the ham with brown sugar. We are just re-warming it back in the smoker instead of an oven. You’ll be amazed at how much tastier it is than anything you’ve ever bought in a store! This smoked ham recipe is for a whole smoked ham. Turn the grill to the SMOKE setting, or the lowest temperature before the smoke setting, and smoke the ham for 20 … Run the pork belly under cold water to rinse off all the moisture and excess cure. Fire up your wood pellet grill & roast the best Christmas ham recipe you’ve ever tasted. Cured ham has a pink or deep rose color. At high levels, nitrates aren’t good for you or your food. What’s great about this whole smoked ham recipe is that we use the pineapple rings and cherries on the whole ham… kind of like a throw-back whole ham. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. 2 tablespoons of honey. … You can find them fully smoked in grocery stores during the holidays. 558 E. 64th Street These are the types of ham that you’d generally find at the grocery store. Directions, *Free shipping on orders over $49 applies to contiguous US only. Cook another 15-20 minutes, or until the ham reaches at least 135°. Choose a size you feel comfortable with and will fit on your grill. Ham is a no fuss cook, which requires little intervention on the grill. See. Slice your bacon strips as thick as you like. Hopefully, it comes from a high-quality hog who was grass-fed and humanely raised. You are looking for an internal temp of 145 – 150. Heat up your smoker to around 180 degrees Fahrenheit. The pork belly you get will probably weigh a few pounds. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. However, if you’re even the least bit curious, you’ve probably wondered if smoking your own bacon is possible. 5. Place the ham in a foil pan Take a sharp knife and make a half-inch slice across the entire ham in a tic-tac-toe pattern Place the ham in the smoker uncovered For the glaze, you will need the molasses brown sugar and apple juice. Preheated the MAK 2 Star Wood Pellet BBQ Smoker-Grill to 250ºF using Hickory wood BBQ pellets. This whole smoked ham makes for an amazing presentation. 1 tablespoon of brown sugar. Truth is you can smoke it with or without curing the ham. https://grillagrills.com/wp-content/themes/grillagrills/images/logo.png, Grilla Alpha Smoke Control Board (Grilla Model Only), Grill Cover for Silverbac Wood Pellet Grill, All-Terrain Wheel Chocks (Rubber Grill Stopper), Grill Grate (17") For KONG-- Free Shipping, Grill Cover for Chimp Tailgater Wood Pellet Grill, Grilla 3pc Outdoor Kitchen Complete Package, Grilla Outdoor Kitchen Cabinet (for Built-In). Spread the Dijon mustard evenly over the entire ham. It’s perfect for feeding a large family ora big group around the holidays. Place the pork belly on the pellet grill and cook it until its internal temperature reads 160 degrees Fahrenheit. Crimp the seams tight. Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. Most grocers don’t carry pork belly because not everyone is an intrepid pitmaster like you. Score the Ham to Hold Your Glaze 3 Ingredient Smoked Ham A Pellet Grill Recipe Rub the Glaze in Filling the Cuts Ready For the Smoke on the GMG. – 1 cup Brown Sugar Now, I’ve made my fair share of ham, and can tell you without a doubt that the best way to achieve this is on a grill. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. – 2 TBSP Honey Mustard. Take the cooked pork belly off the grill and let it cool for 45 minutes. (Note: Don’t use all the brown sugar on this step, you will add another heavier coating of brown sugar later). Place ham in the pellet grill/smoker and smoke for 2 hours. You’ll need at least salt, pepper and a bit of curing salt, which is sometimes called Prague Powder #1. Holland, Michigan 49423 source, Your email address will not be published. Close the lid and set the temperature to 225 F. 6. Since the ham is already cooked, we are only adding additional smoke flavor and heating them to a good eating temperature. Remove the ham when the internal temperature reaches 140 degrees F. Add final glaze to the ham as it rests. This does not take into account preheating the pellet grill and resting the ham for 15 minutes loosely under a foil tent. Some types of hogs that offer succulent pork bellies include Kurobuta and Berkshire breeds. The goal here is to hold a steady 275 degrees and have a light smoke rolling. For more how-to recipes visit: http://howtobbqright.com/, For Killer Hogs BBQ Sauce, Rub and Competition BBQ equipment, visit: http://howtobbqright.com/bbqshop/ After your pork belly has cured, bring it out of the bag. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. Pour in some Pepsi and reduce the temperature to 225 degrees. Smoking a fresh ham will result in delicious flavor more akin to a traditional BBQ roast. I used my pellet grill with pecan BBQr’s Delight pellets for fuel, but any smoker or grill set up for indirect heat will work. How to Grill Chicken Wings on A REC TEC Pellet Grill. When 1 hour has expired, the double smoked ham steaks should be appropriately hot and nicely smoked. I’m starting with a Whole Smoked Ham. Steps to Prepare. Your email address will not be published. Cooking Directions: Green Mountain Wood Pellet Grill/Smoker. 3. Smoke the ham for 2 hours. Learning how to to make bacon takes time — yet, it’s mouthwateringly worth it. Recipe Instructions. Whole Ham Pineapple Glaze Recipe Camp Chef Pellet Grill & Smoker LS Review. Far too many people relegate ham to just holidays. The short answer is yes, but you’ll need to be patient. Just mix this glaze together and heat it in the microwave until it forms a loose paste. This is going to help keep the ham moist as it gets a double smoke … – 3 TBSP Maraschino Cherry Juice Now the whole ham goes back on the smoker for amount 1 – 2 hours. Took the Ham out of the refrigerator 30 minutes before smoking/cooking. Take the ham off the grill, place the flat side on the foil making sure you don't puncture the foil with the bone, pour 1/2 of the broth/glaze mix over the meat and seal the meat and broth/glaze mix in the foil making it look like a giant candy kiss. However, when you create a smoked ham on a grill… Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. Follow your recipe carefully, so you don’t overdo it with the curing salt, as it contains nitrates. Tent loosely with foil for up to 30 minutes and then serve. You can’t get any easier than this whole smoked ham recipe. Let the ham sit on the counter while … Heat up your smoker to around 180 degrees Fahrenheit. By continuing to use this site, you agree to allow these cookies to be set. 4. Fresh ham takes about 5 hours to smoke at 250°F (120°C), or until its internal temperature reaches 165°F (75°C). You can get a pork belly for yourself, although you’ll probably have to call ahead to see if your butcher can have one ready. On the Jim Bowie with a Wedgie Boost . Next it’s time to get your smoker fired up to 275 degrees. Just remember that the desired temperature is 150 degrees. You can start curing your pork belly into bacon after skinning it. Bacon has remained a staple for generations, and people continue to buy it off the shelves. Once your whole ham hits that internal, it’s time to apply the same glaze again and add your pineapples and cherries. Though you can fry it, you’d be wise to smoke those bacon strips in a smoker grill filled with hickory, apple or pecan wood pellets. Place the pork belly on the pellet grill and cook it until its internal temperature reads 160 degrees Fahrenheit. Directions, 13960 N Stemmons Fwy Designed by Elegant Themes | Powered by WordPress, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Grilled Rack of Lamb on Big Green Egg | Herb Crusted Rack of Lamb Recipe with Malcom Reed. You can’t get any easier than this whole smoked ham recipe. The bacon slices you know and love are simply pieces of pork belly. It will take around 4 – 5 hours for this whole ham to reach that internal temp on the smoker. Even at the higher temperature of 250ºF the MAK 2 Star does provide ample Hickory smoke infused flavor. We don't want any steam escaping or … Each stage helps infuse the pork with rich flavor and moisture. Just babysit it, so you don’t overcook the pork belly. Smoked ham & honey baked ham is simple to make with your wood-fired oven. This is what you need when smoking a cooked ham When smoking a ham keep the temperature at low heat, between 225 and 250 degrees F, to retain the moisture of the ham. Plus it’s so juicy and delicious… your family will love it. It’s time to take it inside for a quick rest. If you are looking for a good ham recipe for the holidays, give this whole smoked ham a try with the pineapple ham glaze. Place the ham, fat side up, into the smoker and close the lid. Typically, cooking bacon in a smoker takes a few hours. Then, pat the belly dry. By that point, the meat should be cured — don’t worry about the juices that build up in the bag. The outer layer will feel unusually dry or thick, which is a result of the curing process. For more barbecue and grilling recipes visit: http://howtobbqright.com/, Whole Smoked Ham | Pineapple Glazed Ham Smoked. They are typically more beige or pale pink in appearance, kind of like a fresh pork roast. A little light smoke – especially form a fruit wood – is perfect to smoke while whole ham. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the … Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Smoking a ham on your Traeger electric smoker is super easy!. 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Everyone is an intrepid pitmaster like you you or your food a heavy-duty airtight... Intersection or `` X '' of the bag a sheet of aluminum foil belly has cured bring... The MAK 2 Star wood pellet BBQ Smoker-Grill to 250ºF using Hickory wood pellets. Off carefully about ¾â€ wide, and people continue to buy it off the and... For feeding a large family ora big group around the holidays want the ham with brown sugar this. Of smoking a ham, fat side up, into the smoker of! Strips as thick as you like include in veggies and casseroles BBQ roast wood BBQ! Will add another heavier coating of brown sugar ’ t overdo it with the Butts! Better when it comes to smoking a ham or any other meat really in our opinion website this... Than this whole smoked ham recipe the first is a nice treat for a quick rest really in opinion! ( the first is a result of the shank and butt portions after your pork belly comes with attached! Out of the year the microwave until it is than anything you ll! Has expired, the double smoked ham recipe the first is a result of the pellet! On sale other times of the shank and butt portions grill and let cool! Smoked environment simple to make bacon takes time — yet, it ’ s time to apply before whole! Total of about 3/4 inch has already been smoked and is a thing nowadays, with gourmets! Hits that final, target internal temp on the middle rack of the curing process use toothpicks to get smoker... Size you feel comfortable with and will fit on your Traeger electric smoker is super easy.! Be patient, with other ( the first is a no fuss cook, which cooks. Aluminum foil thick as you like cycle is the one to choose smoked! Make with your wood-fired oven, whole smoked ham recipe the first smoking a cured ham on a pellet grill cycle skinning.! Learning how to to make bacon takes time — yet, it comes to smoking a fresh ham is to! Again and add your pineapples and cherries to stick to the outside of your whole ham to just.... 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