If you are starting out with a raw, cured, 10 lb. Get your gas grill ready, purchase a ham, and bring your game as I give you the easy steps to smoking a ham on the gas grill with wood chunks. Put your basting liquid into a bowl. The aroma is also simply amazing. 3) Place the meat on the indirect side of the grill, add a handful or two of wood for smoking as described in my articles on the Best Setup for a Charcoal Grill, the Best Setup for a Gas Grill, the Best Setup for a Bullet Smoker, and the Best Setup for an Offset Smoker. Bring to a boil. Last week we talked about turkey and this week.. you guessed it! Cooking with charcoal isn't like flipping on a gas grill or stove. Close the lid, and smoke for about 1 hour. ham. You can't just spin a burner knob and dial the heat up or down. Also, most suppliers would have cured ham in store ready for customers at any time, but if you feel like experiencing the whole process, below is how to cure a ham. Smoking a ham on your Traeger electric smoker is super easy!. Today’s hams now come with a variety of labels so let’s cut to the chase to ensure you know what some of them mean. You wouldn’t believe how awesome it is—seriously! There is a difference between smoking a fresh ham (or a “green ham”)- which is going to give you something more like barbecue.And smoking a cured ham – which is going to give you a more traditional Thanksgiving “Ham”.But if you want to smoke a fresh ham, I cook it just like I cook a whole shoulder. The inside is tender, flavorful, and juicy, and the outside is sweet. On gas grills, the side of the burner, which is below the area where the food will be, is turned off after the grill is preheated. You can use a variety of liquids for basting, including broth, apple juice or pineapple juice. Took the ham off the grill at 3 hours. This will provide an area on the grill that will be a low heat source. You can smoke whatever meat (and fish, cheese, and veggies too) you're hankering for using the grill you already have. Technically, a smoked ham is derived from the leg of the pork, which has been cured.When being smoked, a precooked ham will have its rancidity slow down, thus lengthening its lifespan. Don't Crowd Your Food. May 5, 2012 - Baking a ham on a gas grill is no more difficult or complicated than baking one in your oven, and it has the advantages of freeing your oven for other use, adding smoke flavor and _not_ heating up your kitchen. https://amazingribs.com/tested-recipes/pork-recipes/ultimate-smoked- If you're craving tender, smoky meat but you only have a gas grill, we've got great news. And just as there are different types of grills, there are two basic methods for ham on the grill. But before you close the aluminum foil completely, you want to baste the ham with your pineapple juice. 2. If you simply close the lid and leave the heat on low in about 20 minutes, the sugar should be just right and you'll be almost ready to get the ham off the grill. After guests ate, carved the butt end. If you have a rotisserie burner on your grill, turn up the heat to caramelize the sugar very quickly, say about 5 minutes. What we are talking here is your fully cooked, spiral sliced bone-in ham. After getting your smoker preheating, use your time wisely by preparing your ham for smoking. Someone else has already done the hard work of smoking and curing the ham. Grilling Ham on a Rotisserie. This will provide an area on the grill that will be a low heat source. Cook until glaze is reduced by half, about 15 minutes. Once sugar starts to burn you are in trouble. The trick is to keep the heat low and indirect and to heat the ham through without overcooking it or drying it out. Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. Remove from heat and set aside. It's kind of hard to mess it up. Continued this routine through hour three. We are Great Ingredients for a Great Glaze. Truth is you can smoke it with or without curing the ham. Guests were delighted. I like to throw in a pre-cooked ham when I am smoking my turkey for christmas or thanksgiving. Steps to Prepare. Taking the ham outside to the grill is a great way to add flavor to this already delectable treat while freeing up space in the oven for other items. 1. Get your gas grill ready, purchase a ham, and bring your game as I give you the easy steps to smoking a ham on the gas grill with wood chunks. If your grill has two heating elements, only turn one on to low heat, leaving the other one off to cook the ham over indirect heat. It gets some nice smoky flavor and the guests always love the variety and being able to have both turkey and ham or to choose one or the other. Placed ham in a pan and wrapped in foil for another 30 minutes. Step 2: How to Prepare the Ham . Make sure your ham reaches an internal temperature of approximately 145 degrees Fahrenheit. One way to achieve this cooking temperature and add good smoky flavor is to smoke the ham shank on a traditional charcoal grill. You might choose smokers that are powered by electricity, gas, wood or charcoal. ham, it should smoke at 225 degrees for 5-6 hours, or until it reaches an internal temperature, at it's widest point, of 160 degrees. And these options do have their advantages, so you have to choose the one that matches your needs. Stir in remaining ingredients; cook 5 minutes longer. Even a ham done on a gas grill is substantially improved. We have split the November edition of the newsletter up into two mega letters containing everything you ever wanted to know about smoking a turkey and smoking a ham. You do not need much smoke since the meat has been smoked once already. Note: multiple meats in the smoker should not increase the cooking time. Hams are a leaner cut than shoulder but they typically cook in the same amount of time. Tips for low and slow cooking on a gas grill. The meat is placed over the area in which there are no coals or over the burner that is turned off on a gas grill. Calling all backyard barbecue enthusiasts! What to Buy. Just remember that the desired temperature is 150 degrees. You're just taking the opportunity to add a little more flavor by skipping the "cooking box" in your kitchen and using your grill. Prep Glaze – The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Either way, you need to keep a close eye on the process. Temp was between 250-275. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. The ham is generally cooked with the grill hood closed. While the ham is cooking, combine all of the glaze ingredients in a small saucepan over medium heat, and simmer until the sugar is fully dissolved. Because barbecuing relies on indirect heat, allow plenty of room for the smoke to penetrate the meat. The meat is placed over the area in which there are no coals or over the burner that is turned off on a gas grill. If you have a grill equipped with a rotisserie, you can take advantage of the even heat it provides. The directions on smoking a cooked ham are for an electric smoker or pellet grill are basically the same. My mouth is already watering for some of my special smoked ham. Hand those out with some desserts. Putting a whole ham on the rotisserie allows the surface to roast nicely. Wet Cured Hams are already smoked but still need to be cooked to kill microbes if they … After smoking the ham for two (2) hours at 225 degrees, take it off the smoker and wrap in aluminum foil. I have found it is easiest to pour the juice into a spray bottle then just hit the ham with a few squirts. Tips and Tricks for Smoking Ham. Slower and longer is better when it comes to smoking a ham or any other meat really in our opinion. Great Ingredients for a Great Glaze . Place the pan, uncovered, into the preheated grill, and cook for 1 hour. Smoking precooked ham is a thing nowadays, with many gourmets and connoisseurs trying their best to replicate this heaven-sent recipe. Smoking Meat on a Gas Grill. The meat is generally cooked with the grill hood closed. On gas grills, the side of the burner, which is below the area where the food will be, is turned off after the grill is preheated. November 12, 2009 Smoking Meat Newsletter Hello friends.. what an exciting month! For those who are using the charcoal smoker, you might have this option of adding wood chips and there is a need to do this to bring an extra level of the smoky flavor to the ham. Larger fattier cuts of meat like brisket, pork shoulder and ribs are great for the low-and-slow cooking. Setting up a gas grill for smoking can be very easy, especially if the grill is equipped with a built-in smoker box; however, there is a way to create smoke even without a built-in smoker box.. 1. For smoking ham, you'll want a consistent temperature in the 220-230°F range, 225°F being the absolute best. Types of Food for Low and Slow BBQ. Typically, most experienced cooks would tell you to cure a fresh ham before smoking it. That, my friends, is the smoked candy. Carved half the ham. If you are smoking a pre-cooked ham, you should figure on approximately 3-31/2 hours at 225 degrees for a 10 lb. Ham shanks that are ready to eat are already cooked; ready-to-cook shanks require cooking for safe consumption. 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