So, if you have guests who are vegetarian or vegan, this round-up of favorite Thanksgiving sides — that only require a few simple ingredient swaps to make every guest happy — will let you have everything and everyone you love at one table. Thanks to aromatic spices, fresh ingredients, chiles, and herbs, these Thai-inspired recipes are brimming with flavor and nutritionally balanced without any need for meat, eggs, or dairy. Here they are combined with a lightly curried soup that makes for a wonderful vegetarian/vegan entree—similar to those served at Thai or Vietnamese restaurants throughout North America. Packed with flavor, this tofu satay only takes a few ingredients including peanut butter and red curry paste. For a vegan dim sum treat, try these delicious Thai steamed dumplings made with a shiitake mushroom-tofu-ginger & coriander filling. Instead of fish sauce and chicken stock, soy sauce and a good-tasting vegetable stock can be used. https://food.ndtv.com/lists/10-best-thai-vegetarian-recipes-706062 If you don't have bok choy available, try swapping it for diced cabbage or broccoli. Vegetarian tom yum soup is easy to make and is deliciously flavorful. Any way you toss it, this healthy salad will be sure to win rave reviews from all your culinary fans. Be sure to pair it with real peanut satay sauce—it's easy to make and adds the finishing touch to this great vegan dish. Classic side dishes are a must-have at any Thanksgiving, and so are friends and family. Ratings. This simple recipe produces restaurant-quality delicious coconut noodle soup with lemongrass in just a few steps. Although most tapioca puddings take hours to make, this one is ready in 30 minutes or less (I made mine in 15). This produces a meatier texture that will hold up on the grill. If you're eating vegan simply leave out the egg. The sticky rice can either be steamed or you can make it in a pot on your stove. Posted in Recipes, Thai Gluten Free Recipe, Thai Ingredient 101, Thai Recipe for Kid, Thai Side Dish Recipe, Thai Stir-fry Recipe, Thai Vegetarian Recipe, tagged Brassica, From Farm to Table, Kai-lan, Phuket Cuisine, Recipes, Stir-fry, Thai Cooking with Children, Thai Cuisine, Thai Foods, Thai Side Dishes, wok on June 12, 2011| 1 Comment » As the name suggests it is essentially, noodles stir fried with spices, eggs, vegetables and usually fish sauce. Serve as an appetizer or fun party food. Flavored with onion, garlic, red pepper, turmeric, saffron, and lime, it's a dish worth savoring all on its own. Here is a colorful dessert drink that is sure to please all, especially the young kids, who will adore the little colored bubbles in this oh-so-delicious drink. ... vegetarian version of the traditional Thai cellophane noodle dish. Here’s a selection of Potato Sides including Mashed Potatoes and Scalloped Potatoes, Rice Sides like Rice Casserole and Mushroom Rice, Pasta Sides like Mac and Cheese and Pesto Pasta, Bread Sides like Cornbread and Dinner Rolls, Vegetable Sides like Cauliflower Cheese Gratin and Salads like Quinoa Tabbouleh and Thai Mango Salad. Allrecipes has more than 160 trusted Thai main dish recipes complete with ratings, reviews and cooking tips. Made with corn, tofu, and a variety of vegetables, the batter takes only minutes to stir together. 6 … ... Are you ready to get your Thai twist on? Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish 1 hr . This vegan dish has wonderful depth of flavor and is delicious served with rice. A great way to use up leftover bananas, this banana lychee pudding is really more of what they would call a "dessert soup" in Asia. The best vegetarian and vegan pad Thai on the web, this authentic recipe is made exactly the way they do it in Thailand, complete with the correct pad Thai sauce ingredients. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Perfect healthy and easy vegan side dish for your holiday menu ready in 20 minutes! Thai Vegetable Noodle Soup With Lemongrass, Thai Pumpkin Coconut Soup (Vegan & Gluten/Lactose-Free), Steamed Dumplings With Shiitake Mushrooms, Ginger, and Coriander, Thai Pumpkin Curry With Citrus Notes (Vegan/Gluten-Free), Authentic Thai Tofu Satay (Vegetarian/Vegan), Star Fruit in Mango-Orange Sauce (Vegan/Gluten-Free). Serve on its own with sweet chili sauce, or use it to add to your other vegetarian Thai food dishes. Thai tom yum soup is just as delicious made vegetarian/vegan. Egg or wheat noodles are used for a chewy texture, and the whole dish takes less than half an hour to whip up. They'll love the combination of crisp, cold lettuce with the warm, flavorful filling. Easy vegan side dish recipes! The squash replaces the dish's customary rice noodles and the tofu is broiled rather than fried. Thai green papaya salad (som tam) is popular in most areas of Thailand, and when you taste it, you'll know why. Stir-fry 1 to 2 minutes, then add the carrot, mushrooms, optional cauliflower, and 1/4 of the stir-fry sauce. A soup option on the holiday table makes for a … It's also easy to make, low-calorie, and very nutritious. This quick-to-cook recipe will complement most any entree, including ham, lamb, … Zingy lemon and brightly flavored fresh herbs make this quinoa a stand out side dish. Ingredients asparagus green beans broccoli winter squash pumpkins mushrooms parsnips leeks beets pears carrots cauliflower Whether you’re looking for a few easy Chinese side dishes, a Thai soup or a Japanese vegetable dish, I’ve got you. This simple eggplant recipe is aromatic and flavorful, and the generous amounts of fresh garlic make it extra healthy. Delicious vegetarian Thai recipes featuring fresh mango, herbs and vegetables! Green chiles, cilantro, lemongrass, garlic, and makrut lime flavor the fragrant coconut broth and give it the signature green color. Thai-Spiced Rice Bowls. Vegan Thanksgiving Sides 1. Spicy Kale and Coconut Fried Rice. In the South, says Shillato, “the sides are just as important as the main dish.” These Thanksgiving side dishes will satisfy diners with dietary restrictions as well as those who just like good food. https://www.thespruceeats.com/thai-vegetable-recipes-3217229 Tender baked tofu is coated in an easy-to-make Thai peanut sauce for a tasty vegan main dish. Creamy Roasted Carrot Soup. Serve the filling on a platter with whole lettuce leaves on the side and let your friends and family wrap their own. They're terrific as an appetizer, snack, or finger food for a party. Easy vegan side dish recipes! It also works with any type of eggplant—whatever is fresh and available where you live. Soy Sauce Fried Rice Take leftover rice from the night before or earlier in the week and turn it into a flavorful rice side dish that needs just a few ingredients including eggs, green onions, and soy sauce. To cook the rice, bring a large pot of water to boil. The sausage-like filling is made from chopped kale, mushrooms, onion, beans, and loads of seasonings. It's fresh, flavorful, and has a vibrant green color. vaaseenaa / Getty Images. This vegetarian Thai yellow curry is authentic, homemade vegan Thai food at its best. 27 Vegetarian and Vegan Thai Dishes Vegetarian/Vegan Pad Thai. With red chili, cilantro, and crushed peanuts, this is no boring salad. This vegetarian take on pad Thai offers adequate protein in the form of eggs (use tofu for a... Easy Vegan Tofu Satay in Coconut Sauce. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. Note that there is no need to make a curry paste; instead, all the minced herbs and dry spices are added directly to the curry pot—a great time-saver if you're in a hurry. This Thai fusion noodle recipe is extremely easy, plus healthy and wonderfully delicious, Rice noodles and fresh basil are the key ingredients. It's a great natural remedy if you're fighting a cold or flu bug, and will boost your mood too. Using chewy rice noodles makes it gluten-free. Fresh ginger, balsamic vinegar, soy sauce and sesame oil provide a nice blend of flavors in this Asian-inspired recipe for fresh sugar snap peas. It's a great natural remedy if you're fighting a cold or the flu, and will boost your mood too. From these awesome Healthy Baked Beans, to this delicious Spicy Coleslaw and Quick & Easy Pasta Salad, we’ve got your side dish needs covered! This classic Thai pineapple fried rice recipe is perfectly delicious, no meat needed. Thai Rice Recipes From Side Dish to Main Course. Add the rinsed rice and continue boiling for 30 … They're fun to make, too—get your kids or spouse involved in the rolling and you'll be eating these fresh spring rolls in no time. This vegetarian Thai yellow curry is authentic, homemade vegan Thai food at its best. If you're eating vegan, swap the fish sauce for more soy sauce or omit it altogether. Vegetarian Pad Thai Recipe is a typical Thai-style Stir-fried Vegetarian Rice Noodle Dish that is a popular Thai street-food dish. If you're having it as a main course, serve with rice or rice noodles. Make your favorite takeout recipes at home with our cookbook! Looking for Vegan Side Dishes? You’re going to want to bring this to every cookout and potluck you have... Coconut Creamed Spinach. Thai Recipes: Indulge in a World of Taste! 20 Quick and Easy Asian Side Dishes 1. Use high-quality coconut milk for the best possible results. This stir-fried eggplant gets its flavor from oyster sauce (use a vegan brand to make this vegetarian), soy sauce, and Thai chili peppers. This recipe produces great flavors without the need for curry paste or a long list of ingredients. Thai mango sticky rice (Khao Niaow Ma Muang) is a classic vegan Thai dessert and is sure to become a favorite at your house. An easy side-dish for a summer BBQ, these veggies can also take the center stage … Plus, since it's made with rice noodles, pad Thai is a naturally gluten-free dish. You'll enjoy its sweet-spicy-salty flavor alongside any number of main dishes. Creamy pumpkin and sweet potato in a coconut sauce with ginger, turmeric, garlic, and lime, this Thai curry is a delicious fall dish. Unlike a lot of other yellow curry recipes out there, this one does not use curry powder, preferring to add the individual spices for a superior-tasting curry. Warm a wok or large frying pan over medium-high heat. This dish comes together very quickly, so be sure to have your ingredients (including chilled leftover rice) prepped in advance. This is a healthy and quick, vegetarian weeknight dinner! Use vegetable stock to make it vegetarian. An authentic vegan Thai green curry requires several ingredients but is quick and easy to make. This easy dessert is so scrumptious tasting, you'll want to make it the next time you're entertaining guests. Star fruit is similar in texture and taste to apples, and while it can be eaten fresh, in this recipe the star fruit slices are lightly cooked and then given a tropical-tasting mango-orange sauce. Pair up a scoop with your favorite vegan proteins, like tofu or tempeh. But don't be deceived by its simplicity—the taste is so wonderfully sweet and complex that I find it addictive. This vegetarian recipe for homemade coconut ice cream is similar to the ones they sell on the street in Thailand. In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of soups, curries, and even sweet dishes. A truly Asian dessert, this type of sticky rice cake can be found in many Southeast-Asian countries, with slight variations according to the region and the chef. Posted in Recipes, Thai Gluten Free Recipe, Thai Ingredient 101, Thai Recipe for Kid, Thai Side Dish Recipe, Thai Stir-fry Recipe, Thai Vegetarian Recipe, tagged Brassica, From Farm to Table, Kai-lan, Phuket Cuisine, Recipes, Stir-fry, Thai Cooking with Children, Thai Cuisine, Thai Foods, Thai Side Dishes, wok on June 12, 2011| 1 Comment » It's also easy to make, low-calorie, and very nutritious. Refine your search: Coleslaw • Pasta Salad • Potato Salad • Salad • Vegetable Chinese, Thai, Japanese and Korean Side Dishes. These dumplings are steamed, but with an option to fry them to create pot-stickers (gyozas). Ratings. Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. Thai Rice Recipes From Side Dish to Main Course, Easy Dessert Recipes: Tropical Treats from the Thai Kitchen. Get it free when you sign up for our newsletter. These tasty and healthy vegan side dish recipes full of veggies are perfect for BBQ, a potluck, a cookout, Thanksgiving, or just for dinner. As a bonus, it's low in calories and fat. Find a wide variety of healthy vegan side dishes that are perfect for the home table, as well as parties and potlucks. This vegetarian curry offers an array of bright colors—orange, yellow, and red—infused with citrus accents. 13 Thai-Inspired Side Dishes to Spice Up Your Meal Chopped Thai Salad With Sesame Garlic Dressing. Add 2 tablespoons oil and swirl around, then add the shallots, garlic, galangal, and chile flakes. Sugar Snap Pea Stir-Fry. The Spruce / Ali Redmond. 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