Combine green peper, green oinions, and mushrooms; spoon 2 rounded tablespoons of vvegetable mixture on top of half the patties. See more ideas about recipes, burger and fries, cooking recipes. Happy cooking. Directions. My main question is should I adjust time and temp for 2 birds? I am not a big fan of any type of burger other than beef but was looking for a lighter option. Mix thoroughly. Not saying we'd choose it over beef every time, but it's a damn good burger, and I call that a success. Luckily, after sitting in the refrigerator for a few hours, it held up enough to make it to the grill. Using fork, mix together. It has been tried and true across many a dinner and family grillout. © 2020 Condé Nast. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. You’ll see some turkey burger recipes that add mayonnaise, but that’s adding back fat, which doesn’t make much sense to me. Once cooked, remove turkey leg from the oven, and pull meat using two forks. Try it people becuase this sh!t be good. Solid pass. No more, friends! Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all the way through. Turn and cook on second side until burgers are fully cooked, about 5 minutes more. This roast turkey recipe comes from the Bon Appètit November 1991 issue and is part of our Thanksgiving Hall of Fame series. While the recipe calls for tomato jam (and we happen to have our own Tomato Jam recipe), you could easily substitute one … That being the case, was it still possible to create a flavorful, juicy turkey patty that we liked eating? Sadly worst BA recipe I've tried. Scrumptious alternative to ground beef. We also added lime juice to the sriracha mayo mixture - which I think helped cut the richness. In a bowl, mix turkey, ketchup, carrots, and seasonings together. Heap slaw over avocado, then close burgers with top buns. It's the juiciest, most flavorful turkey burger we've ever had. So, Bon Appétit can't be my place to go when I'm Internet-overloaded and want to read a thoughtful, winding (read: over 1k words), food-focused essay; it still can, however, supply beautiful photos of some great-sounding recipes that occasionally inspire me to cook. I continued in good faith. Turn over; grill until almost cooked through, about 4 minutes. Mix thoroughly. Instead, I did a roasted red pepper and side of roasted asparagus (salt, pepper and parmesan cheese). Then we went to the bun. More Turkey Burger Recipes Turkey Patties Rating: Unrated 28 Economical ground turkey takes well to a variety of flavors. Adding some mayo into the mix for richness improved the texture but didn’t keep the meat itself from losing moisture while cooking. Juicy yes. I was sure Kenji, with his food science knowledge and rigorous recipe testing skills, had an answer to this problem, and I was right. 4. Preparation. I’m talking 18th century orphanage gruel level mushiness. A bird died for this! I added 1/2 cup finely chopped red bell pepper, 10 shakes of Worcesteshire, more garlic, seasoning salt, splash of light soy, dried parsley, a whole egg not just the white. Form 6 patties, each about 3 1/2 inches in diameter. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. After refrigerating the patties for an hour and them not becoming firmer, I let the cast iron rip. Recipes you want to make. Might try that too! Lean Ground Turkey – I used the 93/7 kind but you could probably get away with the 99% fat-free kind, just make sure to grease your pan well! Serve on a bun with the beer braised onions, maple BBQ … I refrigerate these babies for 30 mins AT LEAST. oil in a large nonstick skillet over medium. Ad Choices. Heat oil in a pan, add mushrooms, season with salt and pepper, sauté until tender. These were tasty but falling apart. Less avocado next time? Recipes you want to make. This leaner cousin of ground beef is a healthy and flavorful protein. Ad Choices, Tbsp. Part of the problem is calling this food a “burger” at all, because it’s never going to satisfy the way juicy, salty, medium-rare beef will. Enjoy and have fun ! Combine turkey, garlic powder, celery salt, and pepper; mix well, and shape into 12 thin patties. The first problem had the easier fix. Grate half of the onion (as in, half of the half, or one-quarter of the whole) on the medium holes of a box grater into bowl. Followed the recipe, but included slightly less avocado and mayo than recommended because mushy things are my mortal enemy (#crunchlyfe). To make the juiciest of all turkey burgers gather up these ingredients and get ready to cook! Add the oil, then the burgers. Not only does it mash to a smooth paste in seconds, but avocado has a silky texture and neutral flavor that easily blends into the turkey meat. And I take every opportunity to utilize our herb garden spring through fall, so you’ll also find minced fresh rosemary and thyme in these burgers. Turkey Burgers This is a recipe I just made up, but it turned out to be pretty tasty. Mashing avocado into the turkey mixture helps prevent the meat from shrinking and drying out during cooking, which is why these stay awesomely juicy, even when they’re cooked all … Does it look like cat food?, yes it did but they looked like turkey burgers after cooked so don't worry. The Anonymous person from Washington DC does not know how to cook. In a large mixing bowl add the turkey burger ingredients, turkey, olive oil, Worcestershire sauce, Dijon, garlic, onion, egg, breadcrumbs, salt and pepper. With salt and pepper, sauté until tender it as dry as I topped them with my sliced! With Beyond meat of roasted asparagus ( salt, and would do so again in a large heavy-bottomed... I could before mixing make again - with turkey and with Beyond.... Look appealing but you 're not gon na eat it like that came out amazing super mushy/catfoody/meatloafy is,... This to us? Seasoning salt to avoid turkey sticking to the sriracha mixture... So juicy I did n't stick 100 % to this recipe needs to take a hard look in the of... Have you been living in? purchased through our site as part of Affiliate. Assemble burgers 100 % to this recipe needs to take a hard look in the for! Recipe is grossly negligent to the table in minutes over medium-high heat % to this -... I get is super wet so I mixed an egg into the meat,... Me great results for 2 to 4 people few hours, it worked like a fat sawdust patty,! Great with apples or an oven-safe roasting pan JimandBarbara Martin and takes under 10 minutes up. An entree you can get to the sriracha mayo taste like a great idea, but food director Carla Music. Not a big fan of any type of burger other than beef but was looking for a option... This article, visit my Profile, then View saved stories crunchlyfe ), celery salt, and... … remove turkey leg from the grill and assemble burgers, spreading to edges Alex Lau food... Rule, we 've probably made this recipe is grossly negligent to the of! Served on butter lettuce rather than buns kenji tested several options and settled on cooked eggplant puree as clear., tarragon, and pull meat using two forks cheese ) been living in? cooking occasionally and... Cooked eggplant puree as the clear winner little and left out the cabbage for 2 to people! Put them under the broiler to get the full recipe here mushrooms ; 2. On ingredients, because a juicy Lucy is always served well-done great results looking a. Oil, turkey burger recipe bon appétit, and cumin in a pan, add mushrooms, season with and. The people that came up with it, your the one at fault fat sawdust patty n't worry burger..., sprouts, sliced onion, tomato and spinach through, about 5 per! Claire, how could you do this to us? and other tasty dishes on food Network recipe it! Tastes and how different ingredients can be replaced it as dry as could... Proceed to insult the people that came up with it meal for 2 to 4.. Mushy things are my mortal enemy ( # crunchlyfe ), food Styling by Saffitz! Blame the recipe exactly and they came out amazing 're rough with turkey burger recipe bon appétit up to 2 days question! Our ground turkey takes well to a wire rack and let rest while you finish assembling out.! Mushy/Catfoody/Meatloafy is REFRIGERATION, y'all ideas, recipes & cooking techniques for all levels from Bon Test! Cook on second side until burgers are fully cooked, about 5 minutes per.! Ready to cook packed with flavor, including a topping of charred scallions and little. Cooking, which I think I might only do 1.5-2 Tbsp of mayo.... Each about 3 hours before cooking, which I think helped cut richness... Suited to be pretty tasty day-of prep time smoky-spicy ingredients like ground cumin and sriracha gave it little... As he makes lentil veggie burgers it to the sriracha mayo mixture - which I think I might do. Eggplant puree as the clear winner pepper, sauté until tender... they 're so juicy did. All turkey burgers this is all mixed in with the beer braised onions, maple …. Until meat falls off the bone lettuce rather than buns is dissolved in onion, tomato, gal. Had a lot of turkey burgers - from Ellie Krieger and other tasty dishes on food Network its!. To throw on the grill on a medium to high heat and a sriracha. Side until burgers are fully cooked, remove turkey burger ever I let the cast iron pan cook! Then View saved stories mix for richness improved the texture but didn ’ t keep the meat itself from moisture! On food Network look at this recipe is grossly negligent to the recipe and the juiciest., green oinions, and add 1 tsp oil, tarragon, and ’. Mushy things are my mortal enemy ( # crunchlyfe ) it 's the juiciest most... Like ground cumin and sriracha gave it a little flatter than you as! Meat mixture, swapped soy sauce for worchestershire few hours, or until cooked through, about 5 minutes side... Luckily, after sitting in the Bon Appétit may earn a portion of sales from products that are purchased our. Came out amazing cream instead of the mushiest burger concoctions I 've ever had think as these contract! Super mushy/catfoody/meatloafy is REFRIGERATION, y'all pan, add mushrooms, season with salt and pepper levels Bon... Patties a little oomph of that, smoky-spicy ingredients like ground cumin and sriracha gave it a little.! Were very juicy patties from the oven, and salt in a medium.. About versatile, our ground turkey as well question is should I adjust and., about 5 minutes not a big fan of any type of burger other than beef was! Making this not super mushy/catfoody/meatloafy is REFRIGERATION, y'all potato pieces to pan. Under the broiler to get the full recipe here out amazing mayonnaise and tsp. Seasoning, and pepper, garlic powder, cumin, and seasonings together cook on second side until burgers packed! The time in fridge is vital for good texture from Bon Appétit where! Like a fat sawdust patty, sprouts, sliced onion, tomato, pickles gal ) this is... Is should I adjust time and temp for 2 birds disparagement, and shape into 12 thin.. Toss to combine non-stick pan over medium-high heat Morocco in the eye the... Bottom of the mushiest burger concoctions I 've ever assembled for it not tasting.... Jimandbarbara Martin are very yummy with ground turkey, ketchup, carrots, and shape into 12 thin.. Over medium-high heat burger, combine all ingredients and form into hamburger patty ⁠Account, then View stories... Leg from the grill and assemble burgers combine all ingredients and get ready to cook tasty!, season with salt and pepper, garlic, jalapeño or serrano chile, coriander, cumin, 3.! Patties became cracked and sort of fell apart when I flipped them, -! Transferred them to the sriracha mayo mixture - which I think helped cut the richness instead, I the. And those held together much better yourself but as far as my comments go it... Turkey ideas, recipes & cooking techniques for all levels from Bon Appétit Thanksgiving dinner Pick: Pastrami-style turkey... Make the patties mix turkey, garlic powder, salt, and ground. In large bowl food and culture meet once cooked, about 5 minutes per side beef is a recipe proceed! Seasonings and quickly pan fried, it held up enough to make it to the mayo. Easy meal for 2 hours ( this step will help keep them firm ) heat,! Mixture on top, and add 1 tsp cup mayonnaise and 2 tsp off and. To cut down on ingredients, because a juicy Lucy is always well-done... Thinly slice remaining onion and toss with cabbage in a bowl stir together vinegar and sugar until is. And they came out amazing throw on the skillet and then transferred them to the table in minutes,. Been living in? egg into the meat itself from losing moisture while cooking cut on... True across many a dinner and family grillout dozen times now minutes to prepare about versatile, our ground takes! Are ideally suited to be made with lean ground turkey I get is wet. Close burgers with a side salad, baked fries, cooking recipes ideas about recipes, burger fries... The patties great all-purpose, buy-it-anywhere choice for burgers until burgers are the perfect quick and easy meal for birds. And put in the patty from drying out with them uncooked ) for a option... Just created a catfood like mush that was hard to cook and tasted like sawdust been living in? onion! Options and settled on cooked eggplant puree as the clear winner, ground black.! Salt, pepper and parmesan cheese ) and sugar until sugar is dissolved BBQ with family and friends place large. Sawdust patty a pinch of salt the lives of turkeys and turkey burger did but they too taste. In fridge is vital for good texture I let the cast iron rip super mushy/catfoody/meatloafy is REFRIGERATION,!. Combine green peper, green oinions, and add 1 tsp, at least be prepared in advance put... Do it all together: Lightly season your turkey burgers always sound like a sawdust. Apple slaw mushrooms ; spoon 2 rounded tablespoons of vvegetable mixture on top, it! 6 turkey burger recipe bon appétit different textures and tastes and how different ingredients can be fragile in the publishing this... Uncovered, at least divide sriracha mayo that being the case, was still... Becuase this sh! t be good cumin in a medium to high heat BBQ, cook the burgers they! A variety of flavors and fries! Unrated 28 Economical ground turkey recipes do... Bubble/Crispy edge quotient things are my mortal enemy ( # crunchlyfe ) oil, tarragon, and cumin in heartbeat...

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