The book is also available in a smaller pocket edition for even more portability. Heckfield. It might help while navigating a wine list or reading a label. Sign up to receive newsletters and information about our products, promotions and offers. The Introduction goes through how the book is organized and which parts of the book should be read, depending on what the reader is interested in. Let’s travel back in time to the days of the Roman Empire, and we will find Burgundy wines already in full swing. Description From The Publisher: Wine enthusiasts and novices, raise your glasses! 2004 Bouchard Pere amp; Fils - Premier Cru Pommard. Though the region is fairly small, the combination of Burgundy wine grapes, soils, topography and climate has produced excellent wines for close to 2,000 years. Each year we put together one of the most comprehensive wine vintage charts a vailable, chronicling nearly 25 years of wine across the globe.Our goal is … Sip and savor the best — and best value — Bordeaux, Burgundy, Beaujolais, and other delicious wines with this handy guide. For example, we love to serve a complex, elegant Pinot Noir with chicken and cream sauce, pork roast, mushroom sauce, salmon, and Teriyaki sauce. Open the … Thanks to the terroir of Burgundy, the wines produced in this region are some of the best in the world! Simple, clear sections that will make it easy to re-open and use as a guide next time I want to buy and try French wines at the wine shop. Burgundy produces a total of about 22 million cases of wine annually. That kind of stuff. Burgundy wine (French: Bourgogne or vin de Bourgogne) is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The name of a vineyard isn’t a reliable indication of a wine’s quality, because every vineyard has several owners and winemakers, who vary in dedication and ability. Wines from this region are some of the most expensive in the world. If you were to ask a connoisseur to name the five best European wine regions, it’s all but guaranteed that the Burgundy wine region would be on that list. In fact, if you look at this Burgundy wine map, you’ll see there are five smaller growing regions:​. Most vineyards have a base soil of limestone overlaid with limestone and marl (a mixture of clay and limestone), sometimes mixed with sand or gravel. We will add your email address to our email marketing list and use it to send you newsletters and information about our products, promotions and offers. Burgundy is a region of small vineyards, mixed ownership of vineyards, and relatively small production. Its handy size make it easy to pack for wine country trips. Though the region is fairly small, the combination of Burgundy wine grapes, soils, topography and climate has produced excellent wines for close to 2,000 years. Elegance, pristine fruit and perhaps some of the greatest terroir expression in the wine world. If you’re looking for the more affordable types of Burgundy wine, Côtes Chalonnaise and Maconnais (see below) are reliable sources of quality whites. Strikes all the right notes for years to come. Coming from the north of the region, this doesn’t have the rich, punchy flavours you might expect from a Pinot Noir, but instead delivers velvet smoothness with a gentle finish. Many wine lovers claim that Burgundy wines — from the Burgundy wine region of France — are the greatest red wines in the world, while others insist that Bordeaux wines hold that claim. But isn’t Burgundy horribly expensive and very complicated? The heart of the Côte Chalonnaise region is famous for its Cremant sparkling wines, made in the same method as traditional Champagne. Now that you understand the different regions of Burgundy, it’s time to learn about the types of wine produced here. Nearly all the red wines of the Burgundy region derive from a single red grape variety, Pinot Noir. Why do you need a NEW edition of Wine For Dummies (Wiley, 978-1-118-28872-6, September 2012)?Well, Ed McCarthy and Mary Ewing-Mulligan wrote the first edition in 1995, and the world of wine has changed tremendously since then. When we enjoy something heavier—anything with mushrooms, roasted vegetables, pork, or chicken in rich sauces—we must have a Côte de Beaune Chardonnay, a wine that can stand up to fuller flavours. However, we’ve found that even the village and regional wines can stand on their own, and offer good value. Burgundy Wine Classifications. The region is northerly enough and cool enough that the grapes just about ripen in most years. The excellent wines are well-worth trying, and you’ll find they pair beautifully with a wide range of dishes. With 24 Grand Cru vineyards, Côte de Nuits is home to some of the costliest vineyard real estate in Europe. Chardonnay is the other important variety in the Burgundy region, and the basis for the region’s most important white wines. Burgundy wines have long been renowned as some of the greatest, most refined wines in not just Europe, but the world. Following this fragmentation, holdings have continued to reduce in size due to the Napoleonic inheritance laws, where an estate must be split equally between all children. Wines from this region are famous for their notes of wild herbs, citrus, ripe stone fruits, and honeysuckle. Both Pinot Noir and Chardonnay are thought to be native to the Burgundy region: 1. Like it or not, understanding Burgundy, its vineyard classification system, its owners, and the kind of wine made in each grand cru, primer cru, and village wines is a bit complicated. We have a few recommendations we think you will love:​. A couple million years ago, Burgundy was covered by a sea, which created its limestone and marl {a limestone-clay mix} soils. Thanks to the Serein River, the soil is white and chalky (limestone), and the region is known for its cold winters, warm summers, and frosty springs. WINE FOR DUMMIES®, 5th EDITION. Our privacy-policy explains our processing of personal data generally and your rights in relation to our processing. However, the limestone soil actually helps to reflect the warmth and sunlight, allowing the grapes to ripen faster. See section on Using your personal data for marketing purposes for further detail about our email marketing. Red Burgundy is wine that is made in the Burgundy region of eastern France using 100% Pinot Noir grapes. With new and revised content, this edition of the popular Wine For Dummies text takes you on a tour of emerging and old world wine regions, showcasing the varieties and styles you need to know to stay up to date on today's wine scene. Some of our favourite wines are from this particular region! This is the southernmost region of Burgundy, and the largest of all the Burgundy wine regions. You have probably heard from both friends and experts many times that any wine you like is a good wine. Both red and white Burgundies are great options for Christmas dinner.​, Looking for the best Burgundy wines to enjoy? Sip and savor the best — and best value — Bordeaux, Burgundy, Beaujolais, and other delicious wines with this handy guide. This region is famous for its Chardonnay, though the white wines from Côte de Beaune are richer and more flavourful than the crisper Chablis whites. Burgundy has that climate and soil. French wine for dummies Item Preview remove-circle ... France's high-profile wine regions -- France's other wine regions. Company registration number 3262957. The cooler climate gives a crisp purity that makes Chablis so distinctive from other white Burgundy wines. This soil composition is responsible for creating the coveted minerality of Burgundian wines. California Wine for Dummies is published by Wiley Publishing, Hoboken, N.J., paperback, 269 pages, 2009, $16.99. Red Burgundy wines are the world’s finest examples of this challenging, but delicious, variety. We’ll pair a bottle of Chablis with oysters and raw bar food, while Maconnais whites always taste much better with cured pork and middle-weight dishes. However, it was only in the Middle Ages that the Burgundy wine region became truly renowned. Most whites here are Chardonnay, but another grape, Aligote produces some good wines too, with strong hints of citrus, floral notes, and flint, with just a touch of honey. 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