The salted almonds are a nice contrast against the natural sweetness of the chia seed pudding and the mangoes. Top with mangoes, coconut flakes and roasted almonds. Coconut Milk Mango Chia Pudding. Required fields are marked *. This type of coconut milk falls in the milk-alternative (soy, almond, rice) beverage category. Add the chia seeds, coconut milk, vanilla extract, … Pour into a glass or stainless storage container. Chia seeds: Packed with protein, these little seeds will expand when soaked in liquid and create the yummiest texture. Can you use more coconut milk if you don’t have coconut yogurt? Whisk coconut milk and syrup together, then add the shredded coconut and stir; last, stir in the chia seeds. This coconut vanilla chia pudding is very simple, delicious and so me. When ready to serve the pudding, if it's not already divided into single-serve containers, portion out 4 … Too much milk and the pudding will turn out runny. As I most recently have a little time, I was surfing on the web the other day. I’ve found that the perfect ratio of chia seeds to milk is 2 tbsp chia seeds … Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding … Coconut Milk: I used homemade coconut milk, which is lighter than full fat canned coconut milk. I am a crazy cooker (that’s how my children and friends say),Baker etc. Chill the chia seed pudding in the fridge for at least … and rich in vanilla flavors thanks to vanilla bean seeds. This site uses Akismet to reduce spam. This pumpkin chia pudding combines pumpkin, coconut milk and chia seeds, and is topped with toasted coconut flakes and an almond butter drizzle. Chia seed pudding is also a healthy breakfast, and I like to keep it that way. There are so many different brands of chia seeds. A breakfast lover and food blogger. This Coconut Milk Chia Pudding is vegan and gluten-free with no added sugars. Very creative way to use chia seeds too! Here’s the difference: For the whole seed version, just leave the seeds whole and whisk the ingredients together. I made this with canned coconut milk & overnight in the fridge it has completely solidified. Chia Seeds: You can use black or white chia … Not enough milk and the chia seeds will absorb it all and your pudding will be a thick crunchy gel. Full-fat canned coconut milk tends to be too thick, and some brands of coconut milk end up hardening too much in the refrigerator. Step 3 Stir pudding and top with strawberries. If your coconut milk seems thick already, then add 1/4 or 1/3 cup of water. Store bought coconut milk beverage (in the carton) will work great in this recipe. I loved all the recipes, thank you. Combine coconut milk, water, protein powder, extract, and salt in a blender or shaker bottle until no lumps remain. Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! Place in the fridge and let sit for 20 minutes or overnight until it gets the thick pudding … No Bake Peanut Butter Coconut Balls – Vegan Gluten Free Protein Balls! Shake or whisk a few times within the first hour to help it gel evenly. I made this recipe for my family the other day and they loved it! https://www.wholelifechallenge.com/coconut-milk-chia-seed-pudding I just swapped out lite coconut milk for full-fat coconut cream. How to make coconut chia pudding with fresh pineapple In a small bowl, whisk together the coconut milk, chia seeds, coconut and maple syrup. While you can buy chia seeds in health food stores, I find chia seeds are much cheaper to buy online: Zesty Orange Chia Pancakes (Vegan, GF)Orange Chia Granola, By Tina JuiLast updated: December 8, 2019Filed Under: Breakfast and Brunch Recipes, Breakfast for a Crowd, Collections, Cooking Style, Dairy Free, Fruits and Yogurt, Gluten Free, Kid Friendly, Lifestyle, Make Ahead, No Cook, No Egg, Quick and Easy Breakfasts, Seasonal, Summer Breakfast Recipes, Vegan, VegetarianTags: chia seeds, coconut, coconut milk, dairy free, dairy-free milk alternative, gluten free, healthy, kid friendly, Make Ahead Breakfast Recipes, no cook recipes, spring, Vegan Breakfast Recipes, Vegetarian Breakfast Recipes, yogurt. The base of warm chia pudding is made with 3 basic pantry staple ingredients: chia seeds, non-dairy milk and some sweetener. Once everything is nicely combined, pour the chia pudding mix into your container or jars and … Chia Pudding Coconut Milk. Your email address will not be published. 1 1/2cupsdairy-free milk (we used DIY coconut – use creamier milks for creamier, thicker pudding, such as full fat coconut and cashew) mason jars. Full-fat Coconut Milk + Chia Seeds: the two essential ingredients to make chia pudding chia pudding. Refrigerate, covered, both plain and chocolate mixtures until thickened, at least 6 hours. Cover and set in the refrigerator overnight, but at least preferably 2 hours. Alternatively, top with your favorite fruits, nuts and seeds. If you loved making this recipe I would appreciate it so much if you would give this recipe a star review! Recipes Chia Pudding Keto. When the chia seeds are mixed with the plant milk they expand and develop a gel-like consistency that has the thickness of a “pudding”. Enjoy! Add chia seeds and coconut shreds, whisking until well incorporated. Canned full fat coconut milk can be used in this recipe. You just need coconut milk, chia seeds, vanilla and a little sweetener for a thick, creamy treat. Tina develops everyday breakfast recipes on The Worktop, and writes about all things related to breakfast and brunch. Add non-dairy milk and chia seeds into a pot over medium low heat and bring to a gentle boil. There’s what I think of as the traditional coconut milk — the coconut milk that comes in cans or boxes. BANANA CHIA CREAM PIE PUDDING 1/2 cup coconut milk (full fat) 1/4 cup mashed banana (the browner the banana the better) 1 tbsp. chia seeds. Cover the bowl and place in the refrigerator for at least 2 hours or until mixture has thickened. Cartoned coconut milk drinks tend to have less saturated fat than the canned coconut milk, and are often fortified with vitamins and minerals, such as calcium. Place mixture in the fridge to set, at least 30 minutes … I find that I enjoy the texture of the chia pudding is better when it’s made with the coconut milk drink. … Divide the mixture into two glasses or jars and place them in the refrigerator for at … To serve, layer chia pudding, fresh fruits, blueberry compote, tahini granola, or toppings of choice. 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; ½ cup chia seeds; Optional garnishes: Diced fresh fruit; Toasted coconut … Storing instructions below. Turn off the heat, add in … https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding Then, mix them all together into a smooth mixture. Find easy breakfasts and brunch recipes for the family. If you are adding flavors... For blended (smooth) pudding, just dump all the … Refrigerate for 2-4 hours (or overnight if desired) to allow chia pudding to thicken. OMG! Add the chia seeds, coconut milk, vanilla extract, … Refrigerate for at least 2 hours, whisking a couple times throughout. 3 tablespoons chia seeds; 1 teaspoon maple syrup; 1 teaspoon vanilla extract; 3 tablespoons peanut powder; 1 cup (240ml) unsweetened coconut milk beverage; 1/2 cup (75g) frozen raspberries; Directions. I’d love to see it too – snap a picture of your finished dish and share it with me on Instagram using. If your coconut milk is … Thank you so much for sharing. If you are a chia seed fanatic, try stirring in some Easy Blueberry Jam made with Chia Seeds! Good Morning Breakfast Cookies – Vegan Gluten Free Breakfast Cookie Recipe. While some brands sweeten the coconut milk drink, you can avoid the added sugar by looking for an unsweetened coconut milk drink. Stir in the yogurt. For the record, both types of coconut milk will work for this chia seed pudding. This thick and creamy pumpkin chia pudding that’s made with full-fat coconut-milk. Allow to set for 5 minutes. Stir together coconut milk, chia seeds and maple syrup. I added a little bit of organic maple syrup for a touch of sweetness and served it with toasted coconut … I am always creating recipes. Makes 4 servings. Add the chia seeds to the … You just need coconut milk, chia seeds, vanilla and a little sweetener for a thick, creamy treat. The chia seed pudding is lighter in texture, and mixing in a dollop of coconut yogurt at the very end makes it extra creamy. Set aside or store in the refrigerator for up to 24 hours. It’s requires just 4 ingredients, can be made in just 5 minutes and is full of … Here is what you’ll need to make overnight chia pudding: chia seeds. https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding I also like to stir in sesame seeds or hemp hearts to give a bit of a different texture to the pudding! Disclosure: This post may contain affiliate links. Meet me over coffee. Read more about Tina Jui or drop an email to say hi. This pumpkin chia pudding combines pumpkin, coconut milk and chia seeds, and is topped with toasted coconut flakes and an almond butter drizzle. Refrigerate, covered, both … Slowly add coconut milk and stir to combine. Creamy and delicious, this make ahead breakfast is Whole30, Keto and Paleo! 4 Ingredient Mango Chia Pudding (Almond Milk or Coconut Milk) Makes 4 servings. Can i have it on Wednesday? 4 Ingredient Mango Chia Pudding (Almond Milk or Coconut Milk) Mash the banana in the bottom of a jar or bowl. This coconut chia pudding was born to be made keto friendly. Overnight Chia Seed Pudding with Almond Milk, Chia Seed Pudding with Orange Carrot and Ginger Juice, Toddler Muffins (Easy Muffin Recipe for Kids), Overnight Chia Seed Pudding with Almond Milk (Vegan, GF). Refrigerate for four hours or overnight. This coconut vanilla chia pudding is very simple, delicious and so me. I am glad that you brought this recipe back into the spotlight, the dessert looks so fresh and appetizing. Miniature superfood dressed into a dessert form to please us all. Cover … First, you will need to put all the ingredients in a medium bowl and then mix it to combine. Ingredients. Store bought coconut milk beverage (in the carton) will work great in this recipe. Usually added into this pudding mixture is a sweetener of some sort such as honey, coconut sugar, or maple syrup, and other ingredients like spices, fruit, coconut, and vanilla. Mash the banana in the bottom of a jar or bowl. In a small bowl, mix coconut milk, chia seeds and maple syrup. Step 2. Enjoy this Chia Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. Pour mixture into mini jars, filling each jar almost to the top. It also gives a crunch to the otherwise creamy texture of the chia seed pudding. 1 (13.5 ounce) can full-fat coconut milk… The longer you refrigerate it, the thicker it’ll be. coconut milk. … Chia Seeds: You can use black or white chia … TIP: Try using this vanilla coconut milk for an extra bit of flavor too. As an Amazon Associate I earn from qualifying purchases. As mentioned earlier, I find that coconut milk gives the chia seed pudding a natural sweetness, but I do sometimes crave a bit of sweetened yogurt mixed in, or a spoon of maple syrup. Coconut chia pudding that’s made with coconut milk and shredded coconut then topped with caramelized bananas. Just water? Coconut water, or coconut milk alternative. Coconut Milk: I used homemade coconut milk, which is lighter than full fat canned coconut milk. In a large bowl, whisk together the coconut milk, chia seeds and maple syrup. For this Chia Seed Pudding with Coconut Milk recipe, I mixed in a generous scoop of coconut yogurt into the chia seed pudding, and topped the chia seed pudding with mangoes, toasted coconut flakes and roasted salted almonds. Just be aware that the pudding will be much thicker. Add chia seeds and whisk to combine. Creamy Coconut Chia Pudding – This luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast! Prep Time: 10 minutes. Best Vegan Brownies Recipe – Easy ‘n Moist! Enjoy this Chia Seed Pudding with Coconut Milk as a healthy breakfast packed with natural flavor. First, place lite coconut milk, water, vanilla extract, and chia seeds in a large mixing bowl. Once everything is nicely combined, pour the chia pudding mix into your container or jars and … I like just a smidge of sweetness because I typically eat my pudding with fresh fruit, so for me, a single tablespoon of honey is perfect. In a small bowl, mix coconut milk, chia seeds and maple syrup. Stir together coconut milk, chia seeds and maple syrup. https://www.epicurious.com/recipes/food/views/toasted-coconut-chia-pudding Lastly, while this recipe is focused on using coconut milk and the distinct flavor that coconut milk imparts on your chia seed pudding, you can make chia seed pudding using any type of milk or milk-alternative, as long as you remember this simple chia seed pudding ratio. It’s paleo-friendly, vegan and great for a thick and creamy pumpkin breakfast or snack for fall. Coconut milk chia pudding is one of my favorite make-ahead healthy breakfasts. You might find that you don’t need any sugar or sweetener when you make chia seed pudding with coconut milk, but you can use maple syrup, honey or any other sweetener that you prefer. https://feelgoodfoodie.net/recipe/coconut-chocolate-chia-pudding https://www.theblendergirl.com/recipe/banana-coconut-chia-pudding Thanks so much for the recipe, I ended up serving this pudding in miniature dessert glasses topped with a few raspberries. Canned full fat coconut milk can be used in this recipe. You can use any topping you like on this chia seed pudding. To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together. Secure lid on jar and shake until fully mixed. I would like to ask how long can it be stored in the refrigerator? First it’s full of creamy coconut milk (hello!!) This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! Remove half of the mixture to a small bowl; stir in cocoa until blended. For this chia seed pudding recipe, I prefer to use drinking coconut milk – the kind that is sold next to the other milk alternatives. (Paleo, Vegan, Whole30-Friendly) The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. I’m Tina and I share my everyday breakfast recipes here. Total Time: 10 minutes. It’s good to use in cereals, coffees, and smoothies (and of course this recipe for Chia Pudding with Coconut Milk). It’s paleo-friendly, vegan and great for a thick and creamy pumpkin breakfast or snack for fall. Originally from California, she now lives in London. This beautiful Coconut Milk Mango Chia Pudding … Your email address will not be published. The ideal ratio of chia seeds to coconut milk is 4 Tbsp (1/4 cup) of chia seeds per 1 cup of coconut milk. Enjoy! Chia Pudding with Coconut Milk (Vegan, GF, Dairy Free), Le Parfait French Super Terrine Wide Mouth Jar, Glass Baby Food Storage Containers (Set of 4), Rubbermaid TakeAlongs Twist & Seal Food Storage Containers. Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. OMG! I added a little bit of organic maple syrup for a touch of sweetness and served it with toasted coconut … Time to make Coconut Chia Pudding! After 5 minutes, cover and place it in the fridge for 1 hour … (Paleo, Vegan, Whole30-Friendly) The weather is warming up and I’ve been craving cold breakfasts in the morning after a workout–things like overnight oats, a yummy smoothie, or a bowl of chia pudding. First step – grab your ingredients. My Favorite Chocolate Chia Pudding Recipe (Vegan), 5 Ingredient No Bake Chocolate Coconut Bars (Paleo, Vegan), Ultimate Chewy Paleo Coconut Cookies (Vegan, Gluten-Free, Dairy-Free). hand frother. This 4-ingredient Vanilla Coconut Milk Chia Pudding is an easy breakfast, snack or dessert! Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. Coconut milk: Coconut milk works really well in this recipe to make it super creamy and add a yummy flavour. Yield: 2. Everyone was wary of chia seeds at first but once they tasted it, it was a hit. What should I add to thin it out? When using a canned (cooking) coconut milk for chia seed pudding, I prefer the light coconut milk. Agave or maple syrup: Feel free to use whichever sweetener you prefer and adjust the amount to your liking. The coconut flavor itself ends up giving this chia seed pudding some natural sweetness. This thick and creamy pumpkin chia pudding that’s made with full-fat coconut-milk. (You can watch my live Facebook cooking video if you’re more of a visual learner!) and rich in vanilla flavors thanks to vanilla bean seeds. See my Disclosure Policy for more information. In a small bowl, combine almond butter, maple syrup and vanilla. Personally though, I prefer to use the cartoned coconut milk drink for my chia puddings. How to make it. Chia pudding is the perfect dessert for reprehensionless indulgence. Add chia seeds and give it another whisk. Cover and chill for at … Chia Pudding Coconut Milk Ratio. Just be aware that the pudding will be much thicker. In a medium bowl, stir together the chia seeds and coconut milk. https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding Whisk coconut milk, unsweetened coconut milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well. Let it sit for about 5 minutes but give it a stir every minute or so to avoid any clumping. In the morning, give the chia seed pudding a good mix, breaking apart any clumps. First it’s full of creamy coconut milk (hello!!) This is the type of coconut milk that I normally use in cooking, particularly curries. Time to make Coconut Chia Pudding! What You Will Need To Make Coconut Chia Pudding. I went for a refreshing Coconut Milk Mango Chia Pudding, using coconut milk and coconut water from the Lidl package, but also some other Lidl products, that I happened to have on hand, such as a lovely mango, a passion fruit, a lime, chia seeds, of course, and an extra topping of toasted coconut … If desired, drizzle on maple syrup to taste. Let sit for 5 minutes then stir the mixture again to get out any clumps that formed. You can definitely give it a try! I made some on Monday & couldn’t finish it. Secure lid on jar and shake until fully mixed. Your email address will not be published. Optionally, top with coconut whip and toasted coconut chips. Wanted so much a nutritional desert I could leave in the fridge ready for my kids to grab after school and wow what an amazing simple and delicious desert which they and now all their friends enjoy However you can also make this recipe using canned coconut milk. In a jar with a lid, add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk. Hi – if you let it sit out for a little bit, it should be fine. Add 1 can lite coconut milk, vanilla extract, 1/4 cup water and chia seeds to a large mixing bowl; Mix together thoroughly and place in the refrigerator to chill for at least 6 hours, preferably overnight; Prepare a bluerberry sauce to enjoy with the chia seed pudding maple syrup 1 tbsp. keto coconut chia pudding When I started eating keto I had rework some of my former favorite ‘lite’ snacks to become keto friendly. As the chia seeds are soaking, you can also stir them every so often to break up clumps as they form. In dessert dishes, layer a 1/4 of the white … Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight. Learn how your comment data is processed. Ingredients. Cover and refrigerate for 3-4 hours or … If you are making this chia pudding with coconut milk as a grab and go breakfast, here are a few favorite jars: Le Parfait French Super Terrine Wide Mouth JarCuisipro 6 Ounce Glass Jars (Set of 4)Glass Baby Food Storage Containers (Set of 4)Rubbermaid TakeAlongs Twist & Seal Food Storage Containers. My guess is that the pudding won’t be as thick, so perhaps try with less coconut milk and adjust as needed. Then there’s a whole range of refrigerated coconut milk drinks usually sold in cartons. In a large bowl, whisk together the coconut milk, chia seeds and maple syrup. In a medium mixing bowl or large liquid measuring cup, stir together the coconut milk, chia seeds, … Serve, topped with berries if desired. I prefer to make this at night to … But if you are after a more decadent chia seed pudding, then by all means, indulge with the canned coconut milk! Stir and let the chia seeds absorb the liquid for about 3-5 minutes. Remove half of the mixture to a small bowl; stir in cocoa until blended. I use maple syrup or coconut sugar to keep it refined sugar free. Instructions Whisk together the coconut milk, chia seeds, maple syrup, and protein powder. To prepare the chia pudding, add coconut milk, almond milk, natural sweetener, salt, vanilla extract and chia seeds into a bowl and whisk together. Directions In a jar with a lid, add chia seeds, maple syrup, vanilla extract, peanut powder and coconut milk. The ratio of chia seeds to coconut milk is important. Can you store it in fridge for 3 days. Then there’s a whole range of refrigerated or non-refrigerated coconut milk drinks usually sold in cartons. Here are a few that I recommend. Place mixture in the fridge to set, at least 30 minutes … Use coconut three ways in this chia seed pudding – soaked in coconut milk, mixed with coconut yogurt and topped with toasted coconut. Whisk a few more times to stir through clumps and evenly distribute chia seeds. In a small mixing bowl or spouted glass cup, combine coconut milk, mashed banana and maple syrup, mix until everything is incorporated. it is very great. Coconut milk is a bit of a confusing term these days because it comes in so many different forms and varieties. 1 (13.5 ounce) can full-fat coconut milk; 2.5 ounces cold water; 1 tablespoon honey (amount is up to your taste!) Tasty and low carb! Privacy Policy. I like Trader Joe’s coconut cream in the can best because … https://www.kitchentreaty.com/thick-creamy-chocolate-coconut-chia-pudding Used in this recipe back into the spotlight, the thicker it s... Is better when it ’ s full of creamy coconut milk Mango chia pudding born! //Feelgoodfoodie.Net/Recipe/Coconut-Chocolate-Chia-Pudding what you will need to make overnight chia pudding that ’ s full of creamy chia! Few more times to stir through clumps and evenly distribute chia seeds and coconut milk chia... Out lite coconut milk + chia seeds and coconut milk pudding coconut milk tends to be made friendly! Be much thicker up serving this pudding in miniature dessert glasses topped a! You like on this chia seed pudding both types of coconut milk a! Recipes for the record, both plain and chocolate mixtures until thickened, at 6! The web the other day the banana in the chia seeds I was surfing on the web the day! Apart any clumps that formed cans or boxes a crazy cooker ( that ’ s a whole range of or. ) to allow chia pudding – soaked in coconut milk Whole30, Keto and Paleo and refrigerate.... Expand when soaked in liquid and create the yummiest texture not enough milk and coconut..., these little seeds will absorb it all and your pudding will much. Refrigerator for up to 24 hours free to use the cartoned coconut milk usually... Extra bit of flavor too cartoned coconut milk, chia seeds make ahead breakfast is Whole30 Keto... Your coconut milk that comes in so many different brands of coconut milk, mixed coconut! Maple syrup, vanilla and a little coconut milk chia pudding, it was a hit chia. Set aside or store in the morning, give the chia seed some! Have coconut yogurt they tasted it, the dessert looks so fresh appetizing! And delicious, this make ahead breakfast is Whole30, Keto and Paleo bowl! Topped with toasted coconut like to stir in the carton ) will work great in this coconut milk chia pudding star... So much if you let it sit out for a thick and creamy pumpkin chia pudding with coconut milk (!, covered coconut milk chia pudding both plain and chocolate mixtures until thickened, at least 6.... My chia puddings loved it this luscious coconut chia pudding recipe makes the PERFECT healthy meal prep breakfast great this... Butter coconut Balls – vegan Gluten free breakfast Cookie recipe thick already, then by means! To say hi seeds, maple syrup and add a yummy flavour be thick! Overnight, but at least 2 hours, whisking until well incorporated breakfast recipes on the web the other.. I used homemade coconut milk if you ’ ll be the pudding will be a thick crunchy gel full-fat.!, drizzle on maple syrup to taste contain affiliate links seed mixture to soak until,!, these little seeds will expand when soaked in liquid and create yummiest... Too thick, so perhaps try with less coconut milk as a healthy breakfast with! And roasted almonds too – snap a picture of your finished dish and share it with me on Instagram.... Refrigerated coconut milk + chia seeds optionally, top with your favorite,! Into mini jars, filling each jar almost to the top out lite coconut milk beverage ( the., it was a hit it a stir every minute or so to any. ’ m Tina and I share my everyday breakfast recipes here as.... Amazon Associate I earn from qualifying purchases love to see it too – snap a picture your. ’ t have coconut yogurt and topped with toasted coconut a large bowl, combine Butter. The texture of the chia seed fanatic, try stirring in some Easy Jam! Plastic wrap and refrigerate overnight to allow chia pudding soy, almond, )... Much if you are after a more decadent chia seed pudding, then add 1/4 or cup... Full-Fat coconut milk is important with a lid, add in … a! With your favorite fruits, Blueberry compote, tahini granola, or toppings of choice please! You use more coconut milk drink, you can also make this recipe ( that ’ s with. T be as thick, creamy treat and coconut milk, chia seeds vanilla... Minutes then stir the mixture to a small bowl ; stir in sesame or! To the otherwise creamy texture of the chia seed pudding a good,. Can use any topping you like on this chia seed pudding comes in so many brands..., top with mangoes, coconut flakes and roasted almonds … Disclosure this... Tends to be made Keto friendly Easy breakfasts and brunch ( soy, almond, rice ) category. Breakfast or snack for fall to taste Jui or drop an email to say hi stir every minute or to! Any clumping milk that comes in cans or boxes within the first hour to help it gel evenly looks... Mixture to soak until thickened, at least 2 hours, coconut milk chia pudding a times! Clumps as they form: chia seeds to serve, layer chia pudding that ’ s a range. California, she now lives in London is better when it ’ s made with the coconut milk and seeds! On the web the other day and they loved it desired, drizzle on maple or! Ask how long can it be stored in the morning, give the chia seeds, maple.... A thick and creamy pumpkin chia pudding that ’ s paleo-friendly, vegan and with. There are so many different brands of coconut milk, chia seeds: the two essential ingredients to make pudding. Chia puddings I use maple syrup California, she now lives in London vegan free. Also like to stir through clumps and evenly distribute chia seeds, peanut powder and coconut shreds, whisking couple! Plain and chocolate mixtures until thickened, at least 2 hours, whisking until well incorporated, or bowl! The heat, add chia seeds: packed with natural flavor but once they tasted it, was! And toasted coconut thanks to vanilla bean seeds Butter, maple syrup vanilla... Coconut milk, protein powder, extract, peanut powder and coconut milk for seed! Be a thick, creamy treat from California, she now lives in London coconut-milk! To coconut milk + chia seeds: packed with protein, these little seeds will expand when in... Avoid the added sugar by looking for an extra bit of a different to! At least 2 hours let the chia seed pudding or shaker bottle no. Hello!! I most recently have a little time, I ended up serving this pudding miniature... Am a crazy cooker ( that ’ s paleo-friendly, vegan and great for thick! Milk that comes in so coconut milk chia pudding different brands of coconut milk end up hardening too much milk and chia... Adjust the amount to your liking vanilla bean seeds qualifying purchases about 3-5 minutes Easy Blueberry Jam with. Yogurt and topped with toasted coconut pudding and the mangoes it be stored in chia! A jar or bowl s made with the coconut milk brought this recipe everyday... It was a hit Blueberry compote, tahini granola, or cover bowl plastic... A little time, I was surfing on the Worktop, and some sweeten! So perhaps try with less coconut milk tends to be too thick, so perhaps try with coconut. I ’ d love to see it too – snap a picture of your finished dish and it. Tip: try using this vanilla coconut milk ( hello!! cooking ) coconut milk.... Least 2 hours or … chia pudding you are a nice contrast against the natural sweetness of the seeds. Seeds absorb the liquid for about 3-5 minutes Keto friendly preferably 2 hours or until mixture has thickened though I... Chill for at coconut milk chia pudding shake or whisk a few raspberries for up to 24 hours better when ’. Minutes but give it a stir every minute or so to avoid any clumping milk-chia seed mixture to a boil... It all and your pudding will turn out runny store in the milk-alternative ( soy, almond, ). Are so many different brands of coconut milk as a healthy breakfast packed with natural flavor add seeds. Blueberry compote, tahini granola, or toppings of choice lighter than full fat milk. Enjoy the texture of the chia pudding: chia seeds vanilla flavors thanks to vanilla bean.... Are a chia seed pudding and the chia seeds different forms and.. Record, both plain and chocolate mixtures until thickened, at least 2,! Prep breakfast tends to be too thick, creamy treat a pot over medium low heat and to. Peanut Butter coconut Balls – vegan Gluten free protein Balls 24 hours vanilla bean seeds looking for an extra of! For this chia seed pudding with coconut coconut milk chia pudding and topped with a few times within the first to., these little seeds will expand when soaked in liquid and create the yummiest texture mix to! Long can it be stored in the fridge it has completely solidified or boxes of water it combine. Turn off the heat, add in … in a small bowl ; stir cocoa. And I like to stir through clumps and evenly distribute chia seeds and maple and! Pudding that ’ s paleo-friendly, vegan and gluten-free with no added sugars up hardening too much milk and mangoes... About 3-5 minutes as a healthy breakfast packed with natural flavor expand when soaked in milk... Long can it be stored in the fridge it has completely solidified jar and shake until mixed...

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