– Robert Parker, 2002. In contrast, regions in the south, such as Württemberg and … Loam soil is typical of this area, which is renowned for being fantastic for plant growth – no wonder winemakers in this iconic German region produce such high quality wines! It leads to wines that are far more aromatic and intense. Steep vineyards on Rüdesheimer Berg overlooking river Rhine. The most famous of Germany’s 13 wine regions is the Mosel-Saar-Ruwer region, named for the Mosel River and two of its tributaries, along which the region’s vineyards lie; and the Rheingau region, along the Rhine River. Soils also vary hugely here, from exceptionally fertile volcanic igneous rock, to heat-retaining slate and nutrient-rich clay. Early morning humidity generated from the nearby river, followed by warm, dry, sunny afternoons, provide ideal conditions in the vineyards for noble rot to attack the grapes – which, although it may not sound it, is just what you want for premium sweet Riesling. Most fine wines produced here are consumed locally, so it’s a real treat if you can track down a bottle outside of Germany! Smaller but well known plantings are also in Pfalz, Rheingau and other regions. I also write plays, jokes, and the occasional diatribe. But viable alternatives exist in a few European wine regions. Huber’s style has always been centred around creating a “nervosity” in his wines. Though Riesling is undoubtedly the queen of German wines, the country’s 13 wine-producing regions produce a host of other whites and reds as well, ranging from fruity to spicy, dry to sweet, after-dinner specialties to versatile ones. Company No: 03800762, Tel: 0343 224 1001 Orchards, and almond and cherry trees blossom here, along with grapevines. Plus, every town you visit is completely enveloped by the wine industry in some way. Baden wine region - kissed by the sun. Germany – famous primarily for the world-class Riesling produced in its Mosel region – is entering a new stage of its wine history. The ice crystals break away when the grapes are crushed, leaving juice with a super high concentration of sugar for mouth-wateringly rich dessert wine! Here in the southwestern wine growing region of Baden, I’m sipping a glass of light ruby red Spätburgunder – Germany’s pinot noir. Outstanding Riesling grows on the quaint forested valley hills that are reminiscent of Switzerland. In the United States, Ahr Valley Spätburgunders are pretty difficult to find, but not impossible. But climate change has made it easier for pinot noir to ripen, and not just in Baden, the southernmost German wine region and long the leading producer of German … Germany is, historically, a prodigious producer of Pinot Noir. The first thing you’ll notice about an Ahr Spätburgunder is the color. Keep an eye out for their “Surprise” Blanc de Noirs (a white Pinot), which adds a little pink to the mix, giving it a brilliant, copper color. Spätburgunder generally lacks the big, jammy aspects that one often finds in warmer climate Pinot Noir. Most wines produced here are dry, including varieties such as Pinot Gris and Blanc, although Hessische Bergstrasse also takes full advantage of its cool climate by making a lot of delicious sweet Eiswein too (see How Is Sweet Wine Made for more info). A rural region neighbouring the famous Baden appellation, Württemberg stands out from the crowd for being one of the few German regions where red wines dominate. The remaining 60 percent of Baden vineyards are allocated to white w… Many contemporary winemakers, however, are producing wines that are more international in style, i.e. This water remains i This 22 mile (35 km) trail travels through the exact hills and vineyards that make Ahr so memorable. Ties to France. The south of the region, for instance, is much warmer with a Mediterranean feel – perfect for red grapes like Pinot Noir that enjoy a little extra warmth. Pinot Noir rules the vineyards here. Eiswein, otherwise known as Ice Wine, is the most exclusive of all wine styles, and is popular internationally as a rarity and a specialty. To step into the Ahr and find out it’s one of Germany’s smallest regions is a shock. Why? Mittelrhein is the quintessential German fairy tale region. These are often made in oaked styles. Greatly weathered-granite soils are typical here, aiding healthy vine root growth, essential for plants that have to contend with trickier weather conditions. Germany now produces nearly 67% white wine and 33% red wine, in regions extending from the Elbe to Lake Constance. Shell limestone, sandstone, loess-loam, copper slate. With 66.9% of Germany’s vineyards dedicated to producing knock-out white wine, and 11.5% to Pinot Noir, it’s never been a more exciting time for German wine production. The wine, commonly known as Spätburgunder in Germany, comes mainly from its Pfalz, Nahe, Rheinhessen, and Baden regions. Chalk, sand, gravel, clay, loess, slate, granite. Wines here tend to be have a high alcohol content – be warned! Known as ‘Germany’s Spring Garden’, the Hessische Bergstrasse region is beautiful and full of life. Pinot Noir Growing Regions California has many established wine-growing regions for Pinot Noir, such as Russian River Valley, Carneros and Santa Barbara. The ability to grow grapes with such naturally high sweetness and acidity is also ideal for sparkling wine, referred to in Germany as Sekt. Every other German region is in chilly Zone A. Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. The best are produced in the northerly Ahr region, near the Cold War capital Bonn, where they can be enchantingly delicate and floral. Its relatively sunny, dry climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). It’s a small, high quality region of only 400 hectares of vines, with Riesling accounting for well over half of its output. The high acidity combines with oak tannins to add layers of complexity over time. A truly picturesque region of flourishing vineyards and quaint villages, sunny Pfalz is a wine lover’s dream. Loam allows pockets of air and water to sit between its particles, which vine roots feed on and thrive. The remaining 60 percent of Baden vineyards are allocated to white wine grapes such as riesling and müller-thurgau grapes, while chasselas is a Badensian speciality. The Spanish brought the Mission grape to Mexico and Chile. Of course, climate change was a decisive factor, but what has really changed is the way Germany’s winemakers now approach their work. Try visiting online stores, or check with your local wine shop about their availability. But viable alternatives exist in a few European wine regions. Below the facility is a sprawling cellar equipped not only with wine barrels and tasting rooms, but with several popular dance halls and dining areas. German Pinot Noir (also known as Spätburgunder) Germany ranks 3rd as the largest producer of Pinot Noir in the world. What struck me the most here was how pure and silky the tannins are, it is a soft, gentle, enticing Pinot that is so ready to drink and moreish – the perfect Pinot Noir for consuming straight away. This is also where you’ll find the steep mountain slopes where the slate retains a terrific amount of heat from the sun. Like most of Germany, this famous appellation is home to idyllic steep sloping vineyards covering a range of soil types, meaning those ambitious new generation winemakers have a lot to play with. This sweetness is balanced with a minerality and high acidity that’s become the trademark of Mosel wines. German Pinot Noir: the Style of Spätburgunder German Pinot Noir is a grotesque and ghastly wine that tastes akin to a defective, sweet, faded, diluted red Burgundy from an incompetent producer. Of course, around here they called it Spätburgunder. Look for the classically styled wines from Schloss Johannisberg, one of the world's oldest Riesling producers with its fine pedigree and reputation. Called Pinot Noir in France, this grape produces elegant, velvety wines with a distinctive bouquet reminiscent of bitter almonds or blackberries. St James’ Mill, Whitefriars, Norwich. Journey into the old world's biggest names and best kept secrets. 40 percent of Baden vineyards are planted with red wine grapes – mostly pinot noir – and these account for more than half of all German pinot noir production. This charming region is one of Germany’s cooler wine growing areas. In terms of red, it’s Pinot Noir that remains the star, known across Germany for being wonderfully earthy and fruity. It is aged in large German oak barrels (called shtucks ) for 15 months. They were selected to illustrate the various styles of German pinot noir today. The traditional style of German Spätburgunder is lighter in colour, body and tannic acidity than its counterparts from warmer climates. United States This placed Germany 14th in the world. Yet the valleys of the Elbe River help to soften temperatures, creating moments of warmth and a continental feel. Bernhard Huber was seen as the German godfather of Pinot Noir and was one of the most instrumental vignerons to improve the region's reputation for the varietal. The steep vineyard-covered slopes of Mittelrhein have clayish slate soils that are perfect for white grape varieties (85% of all vines are white grapes to be exact!). Meunier translates from the French as “miller” (with the leaves having a flour-like dusting on them), and presumably its similarity to pinot noir inspired the reference to pinot noir’s prime home of Burgundy. Riesling and Pinot Noir being the most recognised names. These were high-end pinot noirs, which, if they were available in the United States, might retail for $70 to $140. Pinot noir wines are produced in Neuchâtel, Schaffhausen, Zürich, St. Gallen and Bündner Herrschaft. The price range you’ll likely see will fall between $25 and $90, especially if you’re ordering online. 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