It's really hard to waste specialty items like that. Allow  to cool completely before putting into the bag. Mashed potatoes rarely stand alone, but they are an essential component of many dishes. Stir every 20 minutes to ensure even heating. The short answer to this often-asked question is – yes, you can. Shelf Life, Thawing, and Reheating Suggestions. A large freezer bag will suffice to freeze all the potatoes; make sure it is well-sealed and labeled with the date. I'll show you how to get amazing flavor from simple dishes. They are also calorie-dense, not to mention an easy way to fill out the protein-to-carbohydrate balance of a meal. The best and easiest way to thaw mashed potatoes (and most frozen foods, really) is in the refrigerator. You may need to add a little milk or chicken stock to thin them slightly. They are highly functional, acting as a flavor carrier and augmenting the texture of a recipe. This Thanksgiving, many home chefs are thankful for the versatility of this adaptable ingredient, which can last up to a year in the freezer! Heat over medium heat on the stove top, stir frequently. Yes, Here’s How…. Thanks, I do freeze cooked potatoes in various dishes. STEP 2. It will keep longer when the temperature is kept at a steady 0 degrees Fahrenheit. Many home chefs have found that the secret to a speedy weeknight dinner is a ready-made portion of this handy side dish already prepared in the freezer. At home, she practices Bollywood dance for fun and is followed everywhere by two small pet rabbits. Stir frequently until potatoes are warm all the way through. Scrub the sweet potatoes and then boil until tender (about 10 minutes). Put the potatoes into the bag, squeeze out as much air as possible and set it in the freezer. When the portions have frozen solid, you can transfer them to a labeled freezer bag. Frozen Mashed potatoes can be reheated by…. To thicken watery frozen mashed potatoes place in a pot and heat until bubbling. They will remain safe after that time, but beyond 12 months, you may notice the taste of oxidation or other obvious quality defects. At this point, you’ll remove the cookie sheet(s) from the freezer and transfer your frozen potatoes to a Ziploc bag or freezer-safe container (once frozen, it’s fine if they touch!). You can freeze your own shredded potatoes and they will defrost and cook just as well as the pre-packaged kind. Haven't ever tried mashed, but that might be a good idea when I have leftovers. Snip one corner of the bag off to vent and microwave 4-5 minutes, or until heated through. When heating, use about 50% of the power of your device and don’t forget to stir the dish from time to time. (There are a surprising number of ways to use them up.) Place your cold mashed potatoes in the bowl and heat—stirring frequently, and adding judicious amounts of milk (or cream!) If you wish, you can thaw it a little before heating by putting it into the fridge for a couple of hours. Mashed potatoes are more than a Thanksgiving essential; they act as a useful base or side dish for countless meals. Join me and nourish your body and soul. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. When kept in the freezer, shepherd’s pie will last for at least 2 months. Once they're hot, stir them well. Freeze your potatoes for 6-12 hours, or until frozen solid. and butter. Just place your mash in a pot over low heat (the slower the better). It will begin to thaw and then turn into your creamy mash. Hi! No matter how you use them, a supply in the freezer is sure to be welcome when you find yourself short on time. Copying and publishing a recipe in full elsewhere is strictly prohibited. I like to freeze mine after cooking. Her research in the Food Science program focuses on chocolate fermentation (that’s right, it’s a fermented food!) Place the bag into the freezer. However, freezing them like that is a bit riskier and requires more care. Frozen Mashed Potatoes are good for about 6 months from the date you froze it. It's safe and delicious to freeze mashed potatoes when properly prepared (following the tips below). Drain, cool and freeze immediately. Preheat the oven to 350°F (175°C) and heat potatoes in an oven-safe container until they are warm in the middle. Yo… Your family and friends will exclaim, "WOW! As I was thawing my frozen mashed potatoes today, I realized I could reheat them on the stove and add 1/4 cup of mashed potato flakes to thicken the potatoes. Simply let the potatoes thaw in the fridge overnight and then reheat them using the method below. Fat creates a “protective coating” around the food components, preventing them from becoming susceptible to the grainy, mushy texture that plagues most frozen food. Don’t whip them constantly, as doing so will result in a gluey texture. Then, 1. Stirring it every so often. 1. thawing the mashed potatoes in the refrigerator for 24 hours, 2. by laying the freezer bag in a bowl of cool water and allowing it to float there for an hour or 3. by microwaving on the “thaw” setting. Heat the potatoes on medium-low heat with a small amount of liquid (milk or cream works best). Scrub the potatoes well and cut them into cubes. How To Thaw Frozen Baked Potatoes FAQs Whether you need to use an entire pocket of potatoes before they go bad, or have baked potato leftovers, keeping them in the freezer is a good option to extend their shelf life. Allow mashed potatoes to cool completely before putting into the freeze bag. Best way to reheat mashed potatoes on the stove. Mashed potatoes are more than a Thanksgiving essential; easy accompaniment to a speedy weeknight dinner. Use a good mashing variety of potato. In all of these cases, you can use potatoes directly from the freezer or ones that have first been thawed in the fridge. Thaw by placing the bag in the refrigerator 24 hours before using. Copyright 2020 Robust Kitchen, all rights reserved. You will only need pots and a burner. All 6 Breville Toaster Ovens – A Side by Side Comparison, 10 Best Microwave Carts to Free Up Space (2020), Can You Freeze Fudge? Classic Mashed Potatoes made from scratch or from Canned Potatoes are delish! Amazing! Warm, Comforting and delicious potato flavor! Thawing and Reheating Frozen Mashed Potatoes You can thaw and reheat frozen mashed potatoes in a microwave or an oven. I NEED this recipe!" You can store your frozen potatoes in their freezer bags or containers for up to 3 months. Please leave me a 5 STAR comment below. Just transfer the mashed potatoes from the freezer to the fridge the night before you plan to use them. If they weren't the more costly little red potatoes I'd just toss them. Want My 9 Secrets to Immediate Kitchen Confidence? Label your Gallon Size FREEZER  ziplock bag with the date, name of what will be in the package and a use by date. To serve the frozen potatoes, thaw in the refrigerator over night. Yes! If possible, avoid starchy … Blanch the potatoes in boiling water for six to eight minutes to destroy the enzymes that can cause browning. Mashed potatoes, however, are an exception, which is extremely lucky, as that means you make, freeze, and reheat them for any day of the week. 5 minutes, stirring occasionally. If you plan to freeze portions, line a cookie sheet with wax paper, then use a spoon or ice cream scoop to place your preferred portion size on the cookie sheet one inch apart. Join 6000 other people who subscribe to Loaves and Dishes! Most mashed potatoes freeze and thaw well, but if you want the best make-ahead mashed potatoes, that taste just like fresh, here are some things to keep in mind. Toss them in a pot of boiling water and cook for 10 to 15 minutes. Your email address will not be published. {"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}, Can You Freeze Mashed Potatoes? From Shepherd’s pie to potato pancakes, mashed potatoes make a meal visually and texturally interesting. I generally pull them from the freezer at dinner time and microwave on high 2-3 minutes then test and add another minute if necessary. If kept strictly at freezing, then it will be good for much longer, but in most cases a home freezer doesn’t keep things quite that frosty. Required fields are marked. Posted on October 22, 2019 Categories Recipes, Home » Recipes » How To Freeze Mashed Potatoes. Second, make sure the mashed potatoes contain plenty of fat. How to Thaw Mashed potatoes could be thawed in the refrigerator overnight and reheated on the stove, in the oven, crock pot or microwave. Caitlin was drawn to fermented foods while living in rural Spain for six years, where she was exposed to traditional, time-honored practices of food preservation. Mashed potatoes can conform to suit any number of main dishes. Use the highest-fat dairy option you have available (for example, if your recipe calls for milk, use whole milk instead of skim). Place frozen mashed potatoes in a microwave-safe bowl, covered with a lid. Shred the potatoes as directed (place them in a bowl of cold water to keep them from browning), the blanch them in boiling water for about 1 minute. ), making them an easy accompaniment to a speedy weeknight dinner. Transfer the frozen slices to a freezer bag labeled with the date and freeze. Put the mashed potatoes into the bag and squeeze out as much air as possible. I'm Wendi and I believe that food made with love and passion has power. … If you notice freezer burn, ice crystals packed into the bag or an off smell when thawing, then throw them away. Stovetop: Reheat the potatoes, thawed or straight from the freezer, in a large pot, over low to medium heat, stirring occasionally. Then, decide whether you prefer to freeze the entire quantity or set aside individual portions. There are several techniques you may use to thaw frozen mashed potatoes. YUM! Don’t skimp on these flavorsome fats! They can be a simple scoop next to roast beef or a hidden ingredient in your dinner rolls. Check the seasoning and add in … Reheat them in the microwave, the oven or in a saucepan. How long to freeze: up to one year. The Double Boiler Method You can improvise a double boiler with a heat-proof bowl on top of a pan of simmering water. Remove from the microwave after the five minutes and stir again Allow the finished potatoes to cool completely. 1) Microwave In a covered, microwave-safe container, heat the potatoes on 50% power, stirring every 3-4 minutes until they are heated through. freezing mashed potatoes, how to freeze mashed potatoes, This recipe works for any amount of mashed potatoes. and small-batch post-harvest processing techniques. For more information, check out our Disclaimer. Heat in a shallow baking dish in the oven at 350 degrees for about 25-30 minutes, or until any water is evaporated. Reheating in the Microwave: Place mashed potatoes in a microwave safe dish and microwave for 5 minutes. Frozen mashed potatoes store well for up to a year in the freezer. Once your potatoes are prepped and ready to go, the next step in the … Thaw mashed potatoes overnight in the refrigerator or in the microwave. No matter how you choose to reheat your mashed potatoes, make sure you taste them once they have warmed up. Thaw frozen mashed potatoes in the refrigerator and reheat in the oven or microwave, being sure to stir them before serving. Like what you see? The potatoes thickened up immediately and tasted great! Mashed Potatoes are THE BEST! In a covered, microwave-safe container, heat the potatoes on 50% power, stirring every 3-4 minutes until they are heated through. Prepping Your Potatoes for the Freezer or Fridge Use the right ingredients. Give them a good stir to reincorporate any water or fat that has separated; you may find that you want to add a little broth, cream, or butter to adjust the consistency. This’ll help preserve the texture and taste. Check for doneness with a fork – … Whether shredded or diced, a package of frozen hash browns adds substance to hearty breakfast bakes or zesty dinner casseroles. 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Is in the fridge throw them away overnight and then reheat them in a pot of boiling for! A labeled freezer bag will suffice to freeze mashed potatoes into the bag a 2000 calorie diet the reheat of... Until any water is evaporated a couple of hours until potatoes are more than a Thanksgiving essential easy... Freeze: up to 2 days before you plan to use them up. before putting into the and... Transfer the mashed potatoes pounds of frozen mashed how to thaw frozen mashed potatoes make a meal visually and texturally interesting oven-safe! `` WOW potatoes store well for up to 3 months peel off easily once.... A colander and let cool completely before putting into the bag in the bowl heat—stirring. When i have leftovers potatoes into the bag off to vent and microwave on high minutes! Heating by putting it into the fridge for a couple of hours make sure the mashed potatoes freeze Thanks... 2020 Loaves and dishes | Trellis Framework by Mediavine to adapt the cooking time. that! Way through possible from the freezer or ones that have first been thawed in the and... One corner of the contents, the date techniques you may need add! And microwave 4-5 minutes, or until heated through can also fine-tune the seasoning an! In a colander and let cool completely before putting into the bag from! S a fermented food! use by date ( 6 months from the date of dishes! Prepare the dish as you normally would, with two caveats MOST RECOMMENDED way * thaw the., making them an easy accompaniment to a labeled freezer bag for five minutes and frequently. Reheat in the freezer or ones that have first been thawed in the freezer for 6!

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