SMITHFIELD, Virginia (Reuters) – Smithfield Foods’ slaughterhouse in Virginia used to carve up pork for American sandwiches and holiday dinners. Virginia hocks 'Ham Capital of the World' as China snaps up leading pork producer for record $4.72 billion. U.S. pork producer Smithfield, which is owned by the Chinese conglomerate WH Group, will sell 144,000 pounds of ham products to the federal government under the contract. The deal also includes an exchange of debt. The ham is used in Chinese cuisine to flavor stewed and braised foods, as well as for making the … Those farm-fresh products are shipped directly to grocery stores and restaurants throughout North Carolina and the rest of the nation for consumers to enjoy. “All our U.S. products are made in one of our nearly 50 facilities across America. Smithfield Agrees to Acquire Cook's Hams from ConAgra Cook's, based in Lincoln, NE, is a producer of traditional and spiral sliced smoked bone-in hams, corned beef and other smoked meat items sold to supermarket chains and independent grocers throughout the United States and Canada. In a Senate hearing, Smithfield CEO Larry Pope says that U.S. shouldn't fear his company's $5 billion buyout by China's Shuanghui International. The purchase values Smithfield Foods at $7.1 billion — a figure that would make the purchase "the largest Chinese takeover of a U.S. company," according to … Smithfield Foods, the world’s largest pork producer, was acquired by a Chinese firm in 2013 for nearly $5 billion -- more than the company’s market value. Smithfield is an excellent substitute, and it's sold at Chinese grocers and butcher shops in small portions, so that buying a whole Virginia ham isn't necessary. The Smithfield transaction was the largest purchase of a U.S. company by a Chinese investor, “a deal valued at $7 billion, including $4 billion in cash.” The article said that the concerns over the food safety were raised from the recent news of Chinese tainted dog treats resulting in the deaths of hundreds of pets “from a mystery illness.” “No Smithfield products come from animals raised, processed, or packaged in China,” she said. Below we answer a few of the most frequently asked questions related to the acquisition and our ownership. What’s more Virginia than a Smithfield ham? • Smithfield does not import any meat from China to the U.S. • No Smithfield meat comes from animals raised, processed or packaged in China. Smithfield Country Ham slices may be refrigerated unopened for up to 6 weeks, or opened and tightly wrapped for up to 10 days, and still maintain maximum flavor. Smithfield is now owned by a Chinese company. Founded in 1936 as the Smithfield Packing Company by Joseph W. Luter and his son, the company is the largest pig and pork producer in the world. As of 2012, Smithfield Foods had 46,000 employees, slaughtered 15.8 million pigs annually with yearly revenue of $13 billion. Smoked Hams. Today, the Chinese own Armour and the famous Smithfield hams, together with the most quintessential American brand of all: Nathan's Famous hot dogs, with its iconic annual eating contest. Smithfield Foods, Inc., is a pork producer and food-processing company based in Smithfield, Virginia, in the United States, and a wholly owned subsidiary of WH Group of China. It owned part of Main Street in the bucolic town of Smithfield – including a restaurant, a historic Southern hotel and the company’s … Original Smithfield Hams are in a class by themselves. We suggest heating in a frying pan approximately 2-3 minutes per side until fully cooked. Recent or related Whiteout … Bought … HEATING: Your country ham slices are uncooked. It is eaten alone and also used as an ingredient to add flavor to various dishes. I ordered my Smithfield Ham on December 8th with delivery date of December 20th. At the end of May 2013, Shuanghui, a Chinese enterprise, announced the purchase of all of the stock of Smithfield Foods. The excess pork, and parts of the pig that we don’t consume, are … The makers of Smithfield Ham, an icon on America's culinary scene for decades, are selling the publicly traded company to China's Shuanghui International Holdings Limited for about $4.72 billion in cash. July 10 (Bloomberg) -- China could use Smithfield's food technology to compete with the U.S. in other markets such as Japan, says Senator Debbie Stabenow, a Democrat from Michigan. The home of the world's largest pork producer and maker of famous Smithfield hams is divided in its reaction to news that the company agreed to be bought by a Chinese company. But workers now box up pig carcasses to ship to China, according to employees, local officials and industry sources. • All our U.S. products are made in one of our nearly 50 facilities across America. The first record of the commercial sale of cured "Smithfield Ham" is a receipt to Ellerston and John Perot on the Dutch Caribbean Island of St Eustatius, dating from 1779. "Anybody can make a ham," said Jennifer England, director of the local museum, where pig fanciers can keep tabs on a ham cured in 1902 via the online "Ham Cam." The company was founded in Smithfield, Virginia, in 1936 and was acquired by Hong Kong-based WH Group in 2013. Some senators expressed qualms Wednesday about the intentions of Shuanghui International Holdings, which is buying Smithfield Foods. In any size and any flavor, a genuine ham from Smithfield really makes any meal—not just the holidays. Select a product. SEASONING: Smithfield Country … Jinhua ham is a type of dry-cured ham named after the city of Jinhua, where it is produced, in the Zhejiang province of eastern China. The Virginia-based pork company derived its ham from a curing process Native Americans taught settlers five centuries ago. By comparison, Shuanghui slaughters 15 million pigs per year with an annual revenue of $6.2 billion. Anfu ham is a dry-cured ham from Anfu, Jiangxi, China, documented starting in the Qin Dynasty. China, he pointed out, is the world’s biggest market for pork products. These products are produced in compliance with the strict standards and regulations of the U.S. Department of Agriculture (USDA), U.S. Food and Drug Administration (FDA), and other federal and state authorities.” Smithfield Foods' slaughterhouse in Virginia used to carve up pork for American sandwiches and holiday dinners. Independent Investigation Report Smithfield Foods is a U.S. company that provides more than 40,000 American jobs and partners with thousands of American farmers. COVID-19 is Not Considered a Food-Borne Pathogen. America's Smithfield facilities ship hogs to China for processing and sales to the Chinese people. The purchase of Smithfield Foods by China’s Shuanghui International gives the Chinese control of America’s largest meat supplier. Smithfield Foods Inc. agreed to a $4.72 billion offer from Shuanghui International Holdings Ltd., the majority shareholder in … Smithfield, based in the Virginia town of the same name, is best known for its hams but also makes sausage, bacon and other prepared meats under labels including Eckrich, Gwaltney and Armour. SMITHFIELD, Va. – Yet another bit of appalling news from the world of conglomerate brands. Smithfield Foods CEO Kenneth Sullivan said in a statement that the plant dishes out nearly 18 million servings of meat per day. 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