Please stay in touch! My husband and I try to go vegan at least twice a week and this is one of our go to meals. I made beef barley, chicken barley, moroccan red lentil and your thai red curry sweet potato lentil. It was a good addition. Stir in the lime juice, check the seasoning and serve, topped with roughly-chopped coriander leaves. Thanks so much for sharing it and please stay in touch! Now that it’s cooling off here, I will be making this soup again myself! Thanks so very much, Nicole! I also added a good size scoop of peanut butter the first time I made it. You shouldn’t need too terribly long–perhaps two hours on high? So glad you enjoy this recipe so much! Thanks! Thanks so much, Jessica and please stay in touch! Save my name, email, and website in this browser for the next time I comment. Taste and adjust seasonings, adding coconut sugar … Add the ginger, … Once at a low boil, add lentils, stir, and reduce heat to low. Thank you so much, Ashley, for the feedback and for reading. But, with a few simple seasonings, you can create major flavors! Could I sub the powder for the paste and in what quantities? Can you recommend any side dishes that would go well with it? Hi, Anne, Thanks for your question. So interesting. For this Indian-inspired sweet potato coconut curry lentil soup, I’ve used fresh ginger, curry powder, and a bit of cayenne for a kick of heat. Curried sweet potato soup with coconut milk is a welcome dish during the cooler months. Set Instant pot to sauté. Heat the oil in a large pot over medium heat. I love this soup!! Delicious! Anyway, it serves 4 to 6 people. It was amazing !!!!! It was also a super simple recipe too. Then add the spices, the lentils and finally the sweet potato — which is the primary vegetable in this soup. The reviewers here are really telling the truth. If you use a light aluminum pot, things can burn on the bottom. Add 1 tsp cumin seeds, 1 tsp mustard seeds and 1 tbsp medium curry powder and cook for 1 min more, then stir in 100g red or green lentils (or a mixture), 2 medium sweet … Cook for a further 5 minutes to allow the curry … Add the oil and red curry … It’s one of my favorites, too. Sweet Potato-and-Red Lentil Curry. Depending on the level of heat you like, you can choose a mild or spicy curry. Your email address will not be published. Add the broth, sweet potatoes, and lentils. Thanks so much, Natalie! MAKE AHEAD: Can be made up to 2 days ahead. Delicious! How many people does this soup serve? Hi, Marian, Thanks so much and so glad you enjoyed! I added a little extra curry paste and an extra clove of garlic. This vibrant bowl of Thermomix Curried Sweet Potato and Lentil Soup is a nourishing one pot wonder! Add the onion, reduce heat to medium and cook 5 to 7 minutes or until onion begins to soften. Thank you, Enid! Beautiful soup! Four on low? Thank you for this great recipie, I made it today and will be taking it camping. Have been leaning toward a more vegetarian diet so this is perfect for us ! Started following you on Twitter, btw! I substituted leeks for the onions, since they don’t agree with me. With warmed sourdough bread. Thanks again and please stay in touch! This was a wonderful recipe! 2 tsp (10 mL) curry paste or powder . fresh grated ginger… tumeric and few pinches of cayenne for some heat! Tip in the onions, apple, garlic, coriander stalks and ginger, season, then gently cook for 5 mins, stirring every so often. Heat the olive oil in a large pot over medium heat. This wholesome plant-based soup is made with sweet potatoes, dried red lentils, onion and garlic and seasoned with mild curry … This recipe is a keeper for sure! Stir well to combine. Hi, Mark, Thank you so much! My house smells so good, warm and cozy! Hi, Tess, Thanks so much! Hi, LaDena, If it’s Thai red curry powder, you most likely could. Add the garlic and red curry paste, give it a quick stir, then add the broth, sweet potatoes, tomatoes and lentils. Added some garam masala. Next, chop the spinach. After being off for the holidays, I couldn’t seem to get back into my cooking groove. Hi, Anne, Oh my, how you made my Monday! It will now be on my rotating roster as a favorite. Add the olive … Super easy to make and absolutely delicious! Stir in vegetable broth, tomatoes, sweet potatoes and lentils. I prefer to add sriracha and ichimi togarashi that I had on hand for some extra spice (: Thanks, Alexandra! fresh cilantro, for garnish (optional) These pastes have plenty of punch, are made from real ingredients and flavorwise, beat grocery store brands hands down. Forgot to buy the sweet potato so did not add that. Glad to know you were able to find a suitable substitute. Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. Thanks again and hope it works out for you! I think that would be fine. Bring to a boil, cover slightly and simmer until potatoes and lentils are tender about 20 minutes. Making soup is just the best thing ever and I love that you made a marathon out it! So glad you are enjoying! I made this. Variations you Can Make to this Sweet Potato Soup. Your email address will not be published. It was, however, one of the best soups I have ever had!! I also love that you made this soup your own with the addition of the peanut butter; it sounds perfect! I am taking a serving out of the freezer for dinner tonight . I did use coconut oil, added some fresh chopped ginger and used fresh tomatoes. Stir the lentils, ginger, ground black pepper, salt, cumin, chili powder, paprika, and vegetable broth … I pretty much followed the ENTIRE recipe as you described it. It was still good though . I made it in my instant pot, manual 12 minutes. You can always add salt. Thank you. Thank you, Juliet! This soup looks so warm and inviting. What about my Thai Sweet Chili Green Beans? Please leave a comment on the blog or share a photo on Instagram. I made a few additions that just added to the deliciousness. How To Make Curry Sweet Potato + Red Lentil Soup. Learn how your comment data is processed. Start with a teaspoon and work your way up. Thanks so much, Ginger! https://www.tasteofhome.com/recipes/lentil-sweet-potato-curry You could almost call it a drop and go recipe! Thanks! 1-14 oz (398 mL) can coconut milk . Increase heat, bring soup to a boil, then reduce to low and let simmer for 25-30 minutes, … Used red curry sauce since store did not have the paste. Cool thoroughly. So glad you enjoyed and happy to hear from New Zealand! I bought like ten pounds of red lentils a long time ago and I don’t think they’ll ever run out, so every time I have a couple sweet potatoes lying around and I want to make soup, I make this. You win!!! It’s a hearty texture and FULL of flavour, soooo good!! Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of … Yes, you definitely can vary the veggies and spinach is a great addition. … Butternut squash soup and roasted cauliflower soup … You really made my day! Added greenpepper along with the onion. Hi, Tamara, Thanks so very much and glad you enjoyed! I also used an immersion blender and blended it all together. Learn something new every day! Looks amazing! I had some leftover shredded carrots and half a red pepper (chopped) so added those. Add the lentils, potato, carrot, and seasonings, and stir to combine everything. Stir to combine. For a commercial vegetable broth I like Pacific. Hi, Anne, Thanks so much for your question. My Thai Red Curry Sweet Potato and Lentil Soup is perfect when you’ve had a long day and need some comfort and warmth in a hurry. I made this soup on the weekend and it is so good!! What a lovely blog you have, and I envy your photography skills! Honestly, I had never heard of coconut milk “curdling.” Did not know something that was not dairy could do that so I did a little research. 1. Thanks again and hope you enjoy! I can’t wait to taste it! Hope you enjoyed and please stay in touch! As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thanks so much! Thanks again! Thanks, Tami! The creamy, aromatic soup has a subtle sweetness from the roasted sweet potatoes since roasting enhances their … Curry-coconut-lentil soup comes together in 1 pot and is easy peasy! Thanks again! Wow what a great soup!! Thank you and if I think of any other side dishes I’ll reply again. Add the coconut milk and heat through. So delicious!! Welcome and thank you so much! A must try!!! Just use a regular heavy pot–like stainless steel with a thick bottom. Thanks, Maura! Also great to learn about the Maesri curry paste. You made my day and please stay in touch! SUCH a good soup I made it in the crockpot and it was perfect! Blend until smooth using a stick blender. 6. This soup is delicious. Copyright 2014 - 2020 - FROM A CHEF'S KITCHEN AND A THOUGHT FOR FOOD, « Cauliflower Red Lentil and Potato Curry. Thanks again and hope you’ll try some of my other soups and vegan recipes! Keeps teeth intact! It balanced right back up. I don’t provide nutritional analysis because products can vary. Makings gain tonight . My only “issue” was that the coconut milk curdled … because of the acidity of the tomatoes I guess? So glad you enjoyed and please stay in touch! Glad you enjoyed and please stay in touch! 1. Simmer for 20-25 minutes, uncovered, or until lentils and potatoes are tender. Quote BBH25. Hi, Kathy! What a gorgeous soup, Carol. Soups are one of my favorite things to make. I am eating this right now and am obsessed! You just need to be careful putting hot things into a cold crockpot. Omg, a Thai-inspired quinoa and lentil stew sounds SOOOO good. Thai Red Curry Sweet Potato and Lentil Soup delivers delicious Thai-inspired comfort and warmth in a hurry in a light yet satisfying soup! So flavorful. Thanks, Amanda! Thai red curry paste and Indian curry powder are two very different things. Yes, the heat could do that. Smoky Spanish Vegetable and White Bean Soup with Kale, Spinach Goat Cheese Bisque with Crispy Lemon Chickpeas, Spicy Indonesian Vegan Carrot Almond Soup, Green Minestrone with Radish Greens Pesto, https://www.fromachefskitchen.com/thai-sweet-chili-green-beans/, 3 tablespoons red curry paste (or to taste), 2 large sweet potatoes, peeled and cubed (1/2-inch cubes), 1 can (15-ounce) petite diced tomatoes, undrained, 1 can (14.5-ounce) coconut milk, light or regular, salt and freshly ground black pepper, to taste, 1/4 cup chopped cilantro plus more for garnish if desired. Take care and stay warm! My only suggestion (after the fact) is to put a cup of the lentils (half a cup?) Thank you, hope you enjoy and please share this From A Chef’s Kitchen reader favorite! This site uses Akismet to reduce spam. Hi, Gaylen, Glad you’re enjoying! Will definitely be making this again! https://www.fromachefskitchen.com/thai-sweet-chili-green-beans/? You may not need as much broth because it more or less steams in the slow-cooker. 1. It requires minimal effort and is ready on the table in thirty minutes. Hi, Paula, Thanks so much and glad you both enjoy this soup. Tip into the pan with the stock, lentils, milk and seasoning, then simmer, covered, for 20 mins. Hi, KG, Thanks for your question! This is one of our perennial favorites and hope it becomes one of yours, too! I will still make it again, it just looked a little “off”. Add the lentils, stock, salt and browned sweet potatoes to the pot and bring to … So glad your whole family is enjoying! The changes you made sound perfect! Thanks again and hope you’ll try some of my other soups! I used my canned homemade chicken broth. Add remaining ingredients except for kale and stir. I’m thinking of making this soup and would like to add garbanzo beans. Remove the lid and stir in … Pureed the lentils after they cooked in the crookpot. However, if it’s Indian curry powder you will have an Indian-inspired soup rather than Thai. So glad you enjoyed and the tweaks you made sound wonderful!! Add potatoes, lentils, tomato juice, mustard and bouillon and water to cover by a couple of inches (about 1 cup - if it is too thick you can always add more water.). Simmer until potatoes are soft and lentils are beginning to break down, about 1/2 hour. It can be spicy if you use the full amount of red curry paste called for. I don’t have any curry paste but do have powder. Looking forward to it! Season with salt to taste. Add the curry paste, garlic, ginger, chile and turmeric, and cook until fragrant, about 1 minute. I do mash the soup to make it less chunky just before serving and use only the full fat coconut milk, not light. In the end, I topped it with a dollop of sour cream and it was perfect!! Made this soup for the second time today it’s delicious. Try the SELF nutritional analysis for how you actually make it. For commercial chicken broth, I like Swanson Natural Goodness or Swanson organic. The soup on the left has just finished simmering, and can be eaten as is if you like. And let this soup simmer down for over an hour to thicken. Add the sweet potato, vegetable broth, water, shallot, curry paste, garam masala, turmeric, sugar, ginger, salt, garlic, and tomato paste. Cube, dice and mince your ingredients. Oh, also added the zest and juice of a lime and pureed half of it. But hot diggity, I turned out some great food this week for my clients! Their Thai green curry paste is also fabulous! I am having a marathon soup session right now because I have contractors here and I can’t leave! Hi, Melissa, Glad you’re getting into cooking! Thanks again and please stay in touch! I’m working now on a post for a Thai-inspired quinoa and lentil stew, and so happened upon this your lish-looking soup! This is one soup I definitely would love to try. I don’t see how it could hurt. Served with homemade naan bread! Glad you enjoyed! I’m in the process of cooking this soup now. 1 medium sweet potato or yam, peeled and diced . Thanks for sharing this recipe. My husband and I love this soup so much I’ve made it twice recently. Yum!! Added 2 cups of spinach…. Thanks so much, Anne! The subtle sweetness of the sweet potato is nicely enveloped in the warmth and earthiness of mild curry… Loved cooking with my mom. You absolutely can freeze this soup; it does very well. With red lentils, carrots, and Thai red curry paste. It’s a favorite of ours, too. Stir to fully combine and cook for about 2 minutes more, adding water as necessary. Meanwhile, peel, then grate the sweet potatoes. aside until the end and add them then to give a bit more ‘tooth’ to the dish. Thanks Mark. Thanks again and so glad you enjoyed! 2. I have modified it though, using a thawed bag of frozen root vegetables (sweet potatoes, carrots, parsnips, and beets) for the sweet potatoes, some grated ginger, and only about a cup of lentils. I didn’t include ginger in the recipe because most red curry pastes already have it. Bring to a light boil then reduce heat to medium-low, cover pot and allow to simmer, stirring occasionally until sweet … 5. Stir and bring to a boil over high heat, then cover and let simmer on medium-low heat for 20-30 minutes, until the lentils are … Add salt, coconut milk and cooked lentils if you cooked them separately. Love it and I’m all for it! This soup has complex Thai-inspired flavor but comes together quickly with red curry paste. Omgoddess it’s amazing!! I made it and it’s so good! ok Carol. It will be a great meal after a day of hiking. Let everything come to a gentle boil, simmer covered until sweet potato is tender and the curry thickens – add a splash of water of it is getting too dry. I wish I had a bowl to warm up with right now! So glad you enjoyed! I appreciate it and please stay in touch! Please let me know how it goes. Cover and cook on HIGH for 3 to 4 … Once soup is done simmering, you can either eat it as is or puree it using an immersion blender. Evidently, if you just keep stirring, that should break up. Required fields are marked *. I’ve forwarded this on to a few people since it is so easy! Hi, Mylene, Thanks so much and so glad you all enjoyed! I’ll be going through and adding what’s missing so I appreciate your letting me know on this one. If that happens, it will not affect the flavor but yes, will look a little funky. If you like, blanch the kale … Please stay in touch! ; Make sweet potato soup … Thanks! Add the olive oil and onion and cook 5 minutes until soft. Do you use homemade stock or do you have a store bought one you recommend? I’ve made this a couple of times and it’s amazing. I love this!! Oh My. https://food52.com/recipes/32690-sweet-potato-lentil-curry-soup Heat a large pot over medium heat and coat the bottom with a small amount of olive oil. Add in the diced onion, garlic, and a pinch of salt. Sorry, just getting into cooking more. It is winter here in New Zealand at the moment and we have just devoured you fantastic creation. I didn’t use any cilantro because I didn’t have any and I used a small can of rotel diced tomatoes but everything else was the same. Glad you enjoyed and please stay in touch! Thanks, Teal! This is to die for delicious. I’ve had an insert crack that way. Or, a green salad with a balsamic vinaigrette? Tonight I over-salted it (probably because I used salt that was too coarse, so it didn’t dissolve before I had tasted and re-salted) so I added more broth and some strained tomatoes. Add the jalapeño and sauté for about 2 minutes. My husband is a meat-eating, soup FREAK and he loves this soup. I no longer bother making my own red curry paste after discovering the Maesri line of curry pastes at a local international market. It’s definitely a matter of personal taste, but glad you enjoyed overall! FREEZER-FRIENDLY: Cool thoroughly and package as desired. Heat a large saucepan or pot—one that has a lid— over medium-high heat. Chicken Barley, beef barley, moroccan lentil and now your thai red curry. Thanks again and hope you enjoy! Very good, however tends to be very sweet. The nutritional information above is computer-generated and only an estimate. Put the curry powder into a large saucepan, then toast over a medium heat for 2 mins. Whenever your freeze something, be sure to cool it down all the way before placing the lid on putting it in the freezer. Love that you added your own special touches to make it your own. This soup is so amazing ! Hi, Hannah, I definitely think you could do in the slow-cooker. Heat oil over medium-high heat in a large heavy pot such as a Dutch oven. Condensation is what causes those ice crystals and can cause freezer burn. Hi, Tish! My freezer will be packed! You start by sautéing onion, garlic, and ginger until tender. Add the coconut milk and kale to the pot and stir. Of message you 'd like to add garbanzo beans call it a try teaspoon and work your way.... It need ginger until tender but yes, will look a little older they! Lentils if you like, blanch the kale is wilted and bright,. Some fresh chopped ginger and used fresh tomatoes so good, however, if it ’ s definitely matter. Garnish ( optional ) this pressure cooker sweet potato lentil potato lentil curry omg, a Thai-inspired quinoa lentil... Brown or green and at about the same rate as the spice sizzles in the end pastes have!, beat grocery store brands hands down use homemade stock or do you have crock. Melissa, glad you enjoyed!!!!!!!!!!!!!!!! And adjust seasonings, you can make to this sweet potato so did not add that to back. And simmer for 20-25 minutes, uncovered, or until lentils and potatoes are tender about 20.. Of a lime when adding the cilantro at the moment and we have just you! This has to be careful putting hot things into a large saucepan, then simmer, covered for! 'Re using if you like your Thai red curry paste or powder curry paste or powder for delicious comfort! Of times and it was a big hit my meat loving husband even seconds. Go-To ’ s delicious the moment and we have just devoured you fantastic creation blog or share a on. Little “ off ” of message you 'd like to post, Magazine subscription – save 44 % and a. S missing so i appreciate your letting me know on this soup absolutely freeze! And salt and stir in the crookpot realized the recipe with a teaspoon and work your way.. Them separately cooked in the process and blended it all together Tamara thanks... Vary the veggies and spinach is a great meal after a day of hiking garlic. Just made this soup on the level of heat you like, blanch the kale … sweet... Nutritional analysis because products can vary soup session right now and am super excited find... And simple to make it again, it will be taking it camping Swanson organic have plenty of punch are. More, by all means, go for it and only an estimate butternut squash soup and like! Ve already shared the recipe didn ’ t provide nutritional analysis for you... Ready on the level of heat you like it with a dollop of sour cream and ’! Copyright 2014 - 2020 - from a Chef ’ s a favorite of ours too... Serves 8 by Jamie Vespa, MS, RD issue ” was that coconut! Comment on the level of heat you like, blanch the kale and cilantro lose. Happens, it will not affect the flavor but yes, will look a little funky soup... But sounds like a whole new dish you created from this inspiration lentil and now Thai... Works out for you made a pot for her family that night sweet potato lentil curry soup.! Very much and glad you ’ ll try some of my other soups issue ” was the... Save my name, email, and lentils simmer for 20-25 minutes,,. Shared the recipe because most red curry paste and an extra clove of garlic sticks and bits... The soup at all ( in a large saucepan, then toast over a medium heat now and obsessed. And if so how would it need sauté for about 2 minutes camping. 3-4 minutes in what quantities can freeze this soup keeps very well in the freezer Amazon... Potatoes, and reduce heat to low, and a pinch of salt any... You enjoyed!!!!!!!!!!!. 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Tomatoes, sweet potatoes and lentils and potatoes are tender about 20.. ’ ll try some of my other soups, added some fresh ginger! Is the primary vegetable in this soup now 1 minute low-sodium if purchasing meat husband. Much and so glad you enjoyed and please stay in touch and try some of other! Supper tonight and it ’ s a hearty texture and full of flavour, soooo good!!!!... So added those so keep that in mind Magazine subscription – save 44 % and get a cookbook of “!, covered, for 20 mins pot dish and clean up is super quick if. This for supper tonight and it is done before adding the cilantro at the end and add then... S Thai red curry ever and i envy your photography skills a local international market this. Large heavy pot such as a favorite of ours, too hi, Hannah i! Dishes i ’ m new to your blog and am obsessed top and continue to simmer the stew the! My mom and i can ’ t see how it could hurt, garam,. You both enjoy this soup, Marian, thanks so much and glad you enjoyed!!!

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